Ye Qian looked up and smiled at him: "Wash your hands quickly. It's just baked, we haven't eaten it."

"Okay, come now."

Gu Jinyan went to the backyard to wash his hands, changed his clothes, moved the fan out, turned the smallest gear at several people, and turned it up. Ye Qian stamped her feet: "You said I am stupid? I didn't expect to get the fan when I was so hot."

Their smokeless carbon electric fans have no effect, and they are wrapped around them and cannot be blown at all.

Gu Jinyan hurried over and sat down. Ye Qian handed him two skewers of mutton and then a bottle of Arctic Ocean. Ning Ning had been waiting for the meat for a long time. Seeing Ye Qian handing the meat to Gu Jinyan, she became a little anxious and urged: "Mom, is this meat cooked? Can I eat it?"

"Can eat it." Ye Qian quickly picked up the meat, divided it into two skewers, and then put it on the skewers and started eating it himself.

Otherwise, her skills are pretty good. The mutton skewers with chili noodles, natural and sesame seeds will not taste bad no matter how they are made. The key is that she also added a drop of Lingquan water to season, which makes the taste even worse. How much meat can the 2 skewers in her hand have? After eating, she immediately focused on the grilled skewers.

But the speed is not so fast. The steak is good. I picked it up without hesitation with the chopsticks. Two chopsticks per person were wiped out immediately, and Ye Qian added meat to it.

This is a slow roast and eat slowly, and it is very leisurely. Ye Qian eats it with relish. After grilling the beef, she can’t miss the cola chicken wings that she promised Ningning to have before. She rubbed the pan that had fried the steak, added some oil, heated the chicken wings and fry until both sides were golden, and then added cola to cook. After the cola was ground, the chicken wings were cooked. However, this was a fixed amount. Two chicken wings were used for each person. If there were too many, finally finished with steamed buns and corn, and a delicious dinner was completed.

I still had an unsatisfactory meal. Ning Ning wiped her belly and said, "Mom, let's eat it tomorrow."

Ranran and Xixi nodded quickly, feeling that they didn’t eat enough today, and it would be better if they could still eat tomorrow.

How could this work? Ye Qian refused directly, "It's delicious, but it's so hot that she will get angry tomorrow." But she didn't refuse, "If it's convenient in a few days, we can do it again, and eat something else tomorrow."

Other things, what else, Ye Qian only said halfway through her three children who heard itchy, and even Ranran couldn't help asking: "Mom, what are we going to eat tomorrow."

Ye Qian thought about it and returned: "I haven't thought about it yet. Let's talk about it if you can eat tomorrow."

According to common sense, it is inferred that eating is like this. I am afraid that you don’t need to eat breakfast tomorrow morning. Let’s talk about whether you are hungry at noon or not.

When it comes to eating Gu Jinyan, he was a little greedy and quickly said, "Why don't you eat mutton hotpot."

"It's so hot in this weather." Ye Qian couldn't believe it and confirmed.

Fearing that he had made a mistake, he quickly confirmed: "Yes, just eat in the yard."

The children also echoed: "Yes, mutton hotpot is good, just eat this."

Of course, mutton hotpot is good, "Okay,"

Then the ingredients on the next day were settled. Of course, as Ye Qian thought, she ate too much and couldn't eat it the next morning. Not only her, but the children were the same. Aunt Lan held back and didn't eat too much at night, so she ate some porridge for breakfast the next day.

Thinking of eating meat again at night, the family ate some white porridge at noon. In the afternoon, Ye Qian went to prepare the ingredients. The mutton sautumn in Beijing was made of copper pots. Her family didn’t have any, but life had to be ritual, just like drinking water with a water cup and drinking tea with a tea cup. Naturally, you have to use copper pots for eating mutton. After all, you can choose your own lifestyle. Ye Qian went to the market without hesitation and bought a copper pot. When she came back, she talked to her neighbor about the most authentic way to make mutton sautumn.

The conclusion she came to was that the simplest ingredients were used for the highest-end ingredients, and the most common method for the pot bottom given by the neighbors was to add green onions, ginger and wolfberry in clean water. Yes, that's all. The most important thing was to dip the ingredients. If the sesame sauce and leek flowers have the conditions, they should add some roux.

The key to eating these is to simmer the meat first, eat the meat 70% to 80% full, and then boil some cabbage in the water that has been simmered. It is basically enough to eat the tofu and vermicelli.

She has been in Beijing for so long, so she naturally has eaten it outside, but it was the first time she made it herself. When Ye Qian came home, she cleaned the pot first, but she was afraid that the meat would be broken, so she made a basin of water and placed the meat on it through the basin to dry it.

When the time was almost over, she also went into the kitchen to work hard. She was unsure of such simple ingredients, so she was used to eating the water in the space. The clear water was changed to Lingquan water. After the carbon was boiled, Gu Jinyan came back and they officially started to rinse it. But it was true that the taste was quite good. Ye Qian bought 5 kilograms of mutton and ate them all. Then she added cabbage and tofu vermicelli and ate them all. In the end, there was no soup left and the fans ate it while eating.

The food was pretty good, but it was too hot. It would be great if there was an air conditioner. Thinking about the later generations, I was eating hot pot while blowing the air conditioner. It was so good. Forget it, I can't think about it.

Ye Qian quickly wiped the sweat from her forehead with a handkerchief.

When I was full, I didn't want to move anymore, and I didn't even want to wash the bowls, for fear that the children would forget the task of washing dishes, so I quickly said, "You are allowed to rest for a while and wash the dishes later."

The three children agreed repeatedly, "Okay."

They talked about the work of resisting washing dishes countless times, but none of them worked, so they simply stopped resisting. Gu Jinyan first disposes the carbon in the copper pot, and then puts it all into the pool and ignores it.

The children were also quite conscious. After resting for a while, they went to wash the dishes without saying anything. Of course, there was no Xixi here. Gu Jinyan couldn't bear to leave her little daughter's hand. What if she washed it roughly, Ye Qian naturally wouldn't force or force it. But she had to do what she could. Whether to do it or not or not is different. She could not do it, but she could not.

So occasionally, she can still see Xixi washing dishes with her two brothers, but only because there are too many bowls, she will help.

After eating the hot pot, she wanted to have a mouthful of ice. She was not afraid of stomachache. The child at home was well after being treated with Lingquan Water. Ye Qian left the house and walked around and brought an ice cream. After a big mouthful, she ran away all the heat. "Hey, it's so comfortable, mom, what will we eat tomorrow."

Ye Qian was so scared that she swallowed the ice bully, "No, I have to eat it tomorrow, I can eat something casually. You don't think it's troublesome to wash dishes."
Chapter completed!