The coming-of-age ceremony is a great gift for life. Although the procedure is not as good as a wedding, it is also complicated. First, the divination day: the host asks someone to divine and determines the date of the crown ceremony; then the guest is absent: inform his friends of the holding of the crown ceremony and invites him as a guest; then the divination guest: three days before the crown ceremony, select a good guest as the guest, and adds the word "Crown" to the crown; Zhu Yuanwai is rich and powerful, and the crown is a group of students of the same age, so naturally, he invited Dean Fang as the chief guest.

Shi Weitian's family is poor and can no longer bear the blame, but his parents insisted on lending money to support him to continue his studies. He was not enough to pass the scholarship and insisted on him passing the imperial examination. Last time, he asked Zhu Shijian to find a part-time job, but Zhu Shijian did not agree. This time, he volunteered to talk to Zhu Shijian about this matter in addition to showing his classmates the food. As soon as he arrived at the Pangxin Restaurant, he saw that the restaurant was a little messy. A few distinguished guests came. Zhang Fangsu, who had previously talked with them to help the food, was not seen.

Ying. The waiter seemed to be anxious. When he saw Shi Weitian, he knew that he had asked the shopkeeper to apply for a doctorate in tea and wine, so he quickly asked him to help him temporarily. He finally settled the two distinguished guests and ran to the kitchen to see what was going on. But everyone was laughing at Zhang Fangsu when he saw the red blood juice, he almost fainted and said, "When you get married in the future, you will die of blood when you see the red double-hee, and you will faint once when you see the red clothes, red veils, red shorts, and you may die of blood three times in a row when you see Luohong."

In the kitchen, four chefs were trying to cook conch 2. They saw that they put the conch that had been spit out of mud and sand in boiling water for a while, insert the conch meat with latte pills, and turn the conch meat in the direction of the conch, and the conch meat came out. They washed the conch meat, sliced ​​it into thin slices, and placed it in a plate. Take a small dish, add soy sauce, vinegar, oyster sauce, chili and mustard, and mix with sweetness. Slice the other half of the snail meat for later use. Cut the scallion, ginger, and garlic for later use. Cut the green chili peppers for later use. Add oil in the pan, add onion, ginger, and garlic, and stir-fry. Add the conch meat and stir-fry. Add the appropriate amount of soy sauce and continue stir-frying. Add the chili peppers and continue to stir-fry over high heat. Add some salt before leaving the pot and season.

"Character Lotus Picking, Eat Snails Two"

Raise it in clean water, spit out all the mud and sand. Boil it in boiling water, and half a cup of tea will grow long. Insert the iron stick and turn it with the flow, and a piece of meat will fall out. Cut it into slices, rice vinegar soy sauce, chili oyster sauce, and mustard, can you resist it?

Scallions, ginger, garlic and red peppers. Cut them into shreds and set aside. Add oil to the pan, add green onion, ginger, stir-fry with chili. Conch meat, add conch meat at the right time, add appropriate amount of soy sauce, stir-fry until cooked.

Eating conch raw is tender and crispy. Dipped with mustard without soy sauce will produce a spicy taste that is chubby and has a long aftertaste. The roasted conch is another flavor, and the spicy taste is full of the world's fireworks. The snail meat has a light sweet fragrance, but the meat is slightly hard and is especially chewed.

"Come on one piece." The two sisters walked up to him with raw conch pieces in a prank, laughing and eating. Seeing this, Zhang Fangsu lowered his head and wanted to vomit.

An angry shout came from outside the door: "You can't tease Dr. Zhang like this."

The two sisters shivered. It turned out that it was brother Zhu Shujian who came back and stood behind them. The two of them stuck out their tongues and hurriedly ran away. Zhu Shujian knew that Shi Weitian had just received guests on behalf of Zhang Fangsu, and learned from his classmates that his family was in a difficult situation. He took out a silver ingot from his pocket and said, "This time, you will serve as the auxiliary guest to receive guests from all sides. This is the reward for this time, and you will be paid in advance."

He quickly refused: "It's uneasy to attend the coming-of-age ceremony for free, how can you collect money?"

"Hold it, celebrate the New Year first." Zhu Shujian pretended to be angry and said, "It is very unfilial to make my uncle hungry. Haven't you always thought about helping me? At this coming-of-age ceremony, I asked my father to convince my uncle."

Shi Weitian took the silver and went back with great gratitude. In the kitchen, four people started to cook green peppers and cuttlefish flowers at the stove: they divided the labor and tore off the skin of the fresh cuttlefish and dig out the internal organs. Cut off the meat along the cuttlefish and cut it into cross-cut knife to wash it and pour it into rice wine to marinate for a quarter of an hour. Cut the green peppers and cut it into slices. Cut the carrots off the skin and cut it into thin slices. Put the cuttlefish slices into boiling water pot. After the cuttlefish slices are rolled up, take out the dry and hot oil pan. Put the carrot slices and green pepper slices into the oil pan for quick frying. Wait until the carrot slices are sliced, stir-fry the green pepper slices after the oil is over, then put the cuttlefish rolls in the pot for a while. Finally, add salt, chicken essence, water starch and thin starch and turn it into the flavor.

"Sheng Chazi·Green Pepper Cuttlefish Flower"

Peel the cuttlefish intestines and cut it with a thin cross knife. First marinate it with rice wine, blanch it with a odor. Peel the carrots, cut the green pepper pieces with a knife. Fry it in a pan with hot oil, and mix the thin seasoning.

The cuttlefish pieces of green pepper and cuttlefish are carved in rolls like white jade, and the green pepper and carrots are also shining. The whole dish is very beautiful. It tastes fresh, salty and bubbly, especially for the appetite of young people.

The dishes were already arranged, and the time was approaching. Mr. Zhu started staying at the guest: two days before the ceremony, he went to the guest's house to invite the guest again, and asked Dean Fang to praise and host; for a period of time: the day before the ceremony, a ceremony was held outside the ancestral temple to announce the time of the ceremony, and notify all guests; the clothes: the morning of the ceremony on the day of the ceremony, the toiletries and the clothes used were placed one by one; the place: the host, relative, the crown and all the holders of the ceremony took their place; one day in advance, the parents of the students and parents of the nearby students lived in the Pangxin Restaurant. The next morning, Mr. Zhu took the guest to welcome the guests: the host was welcomed at the gate. After the guests arrived, the host went out to greet them. The host bowed three times and gave in three times, and then entered the hall;

The guests arrived at the three pluses: with the assistance of the host of the host, the chief guest performed a three plus ceremony for the ten crowns. At first, they added a black cloth crown, a leather crown, and a three plus a three plus a gift crown, and gave a greeting, which was different three times; the crown was changed to substitution three times;

The official guest gave the Guaner a glass of wine and gave a greeting. The Guaner paid a visit to his mother; the guest was the Guaner's destiny for the "word", and the word "王" on the tip of the Zhu Tongling is called Xiuzhi. From today on, he was called Zhu Xiuzhi. The name ended, and Dean Fang presided over the speech: "Today, we gathered here to witness an important moment together - your coming-of-age ceremony. Our Song Dynasty governed the world with filial piety and used literary peace to chaotic times. When you become an adult, you must take on the responsibility of your family and country, be filial to your parents and elders at home, and learn from the academy when you go to the academy, reading the books of the saints, learning the saints, being kind, and carrying the responsibilities of the family and country. Our college has produced twenty-one scholars in the past forty years, and we are really a role model for us. I hope that you can also pass the imperial examination in the future and write your own wonderful chapters. Zhu Zigui in the dynasty is all scholars. The family needs you to come to glorify your ancestors, and the academy needs you to make a name for yourself."

After the greetings, the ten crowned people paid their respects to their relatives and elders: Immediately afterwards, the crowned people paid their respects to the chief.

"Forty years, more than twenty years, more than twenty years, more than twenty years," Shi Weitian's father murmured to himself: "The academy has produced five thousand scholars, how can we get such success?"

In his mind, as long as he enters the academy, he is only one step away from being an official. If he ranks among the top scorers in his class, he is likely to be able to pass the exam. Now, when he hears that even if the college is the first, the probability of passing the exam is only 50%. His son is only the best in the class, and his hopes for passing the exam are slim, and he is immediately discouraged.

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Chapter completed!