How could Zhou Xingchi think of Li Sanbiao fancy him and asked doubt: "What do you say? I don't seem to understand!"

Li Sanbiao said; "Let you give you a chance to give yourself a chance to see if you have a comedy talent!"

Zhou Xingchi couldn't believe it. At this time, Weng Meilong came out and told him to rest assured, saying that if he was willing, he could sign the Eagle Emperor Company like himself.

Zhou Xingchi did not hesitate, and immediately agreed.

Li Sanbiao said: "Okay, I have a script of" God of Food "here, it depends on you!"

Li Sanbiao arranged Zhou Xingchi to Lou Xiaofeng's restaurant.

Since the silly chef left, Lou Xiaofeng's restaurant has deteriorated, and she spent a lot of money and dug the fat man from the cafeteria of the third steel factory.

It's going to be closed.

Seeing the tragic situation of Lou Xiaofeng's restaurant, Li Sanbiao proposed: "Sister Lou, you don't understand the cooking skills, it is not suitable for opening traditional Chinese restaurants. It is better to change it to a Hong Kong -style tea restaurant and make some Hong Kong -style fast food."

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As soon as Lou Xiaofeng heard it, he immediately realized that he had too many ingredients for this restaurant for Chinese food. The guests must be prepared, but they are often wasteful.

The chef also has to invite the superb chef, without guests, the salary can't afford it, the chef can't keep it.

Lou Xiaofeng said: "But the chef invited by Xiangjiang is also very expensive, we can't afford it."

Li Sanbiao said: "My brother will make miscellaneous noodles, pork feet rice, sausage rice, I still have some formulas here. If you do n’t let him practice here."

When I came to the back kitchen, Zhou Xingchi picked up a kitchen knife, and the posture was very unfamiliar.

Li Sanbiao said: "Fat, come to teach him the basic skills. I have a recipe for Xiangjiang fast food here. Let's take a look and strive to teach this buddy within half a month!"

Li Sanbiao came up with a recipe with a miscellaneous noodle. After the fat man took Zhou Xingchi to do it,

Li Sanbiao frowned and tasted; "Fatty, how do you teach you? Do you do n’t know the cold water on the alkaline water?

"Have you ever used curry? This fish balls have too short to cook, the smell of curry is only on the surface, and it has not entered it at all!"

"The radish has not been picked, the tendons are too much, the pig skin is cooked too badly, and the head is not bitten!"

"There is also this pig blood, rotten, scatter it!"

"And your large intestine, I didn't wash it in it at all!"

Li Sanbiao found that the silly chef understands the church apprentice and starving master.

So a few apprentices have no one who can make great things, and I can't even pick up a kitchen.

Li Sanbiao then taught the emperor's fried rice, Qiankun roasted goose, urine beef balls, car noodles, splendid fishes, let the horse, fat and Zhou Xingchi studied together.

It didn't take long for Zhou Xingchi to learn the practice of a few dishes in "God of Food".

These dishes are not difficult to professional chefs, so Ma Yi and fat people have also become chefs who are proficient in Hong Kong -style fast food after some study!

Lou Xiaofeng gave up Tanjia's signboard and changed to Miaojie Hong Kong -style tea restaurant. It was immediately refreshing!

The surrounding residents heard that they were authentic Xiangjiang snacks, and they came to taste fresh!

Although the price is cheaper than before, it can’t stand the high turnover rate, and the outsiders are surging.

Li Sanbiao knows that at this time, the concept of Dragon State has no fast food, and the two wolves of foreign fast food are coming soon!

The so -called wolf is naturally the international giant Ken Chicken, McDonald's!

In 1987, the first KFC opened in the front door of the four -nine city in Longguo, and KFC chickens were also checked, 1400 square meters, 500 seats. So far, it is the world's largest KFC chicken restaurant.

At that time, it was still called KFC's hometown chicken. The residents ranked for an hour in the snow.

At that time, the menu was only fried chicken, chicken juice potato puree, rolls of seizure silk, round bread, cola, but there were beer at this time.

Two fried chicken and side dishes, selling 8.5 yuan, a meal for a meal for half a month.

The expansion of the KFC chicken was actually unhappy. Full of confidence in the Demon opened the second store. As a result, it has been losing money for two years. It only opened 10 in 1992.

Everyone is full of people.

Caused the anxiety of domestic catering merchants. The first thing that was unwilling to stand up was the Ronghua Chicken, which also introduced fried chicken.

More than twenty kinds of seasoning marinated.

The package and side dishes are also replaced with Chinese -style egg -fried rice, pickles, chills, hot and sour vegetables and Lord Song soup, priced at 6.5 yuan.

Ronghua Chicken opened a KFC chicken store. Every time a KFC chicken opened, Ronghua Chicken opened a family next to it. The hard steel KFC chicken was full of energy, but the Ronghua chicken set meal is actually fried chicken.

It's all closed.

However, soon a lot of individual households with fried chicken appeared in China. Rent the stalls at the morning market or the store entrance. Buy a stainless steel electric fryer. A big chicken leg sells for 10 yuan each. One fried chicken leg is the most 80s.

Good birthday gift.

After suffering, Li Sanbiao had insufficient phobia. He always felt that he called people's garbage food as soon as he was full.

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However, since the 1990s, Chinese people are still admiring the standardization of KFC chicken. Blating the fried chicken in any place is a taste, and then I am distressed that Chinese food cannot be fast -food, standardized, and take a whipped corpse with Ronghua chicken. Finally

Eliminated by the world!

Ronghua Chicken failed. In addition to the restaurant's own dishes, in fact, the most important thing was due to the atmosphere of foreign style. Of course, at that time, McCann's store design, employee service and dress, all of them had to suppress Ronghua Chicken.

Pursue the same effect as McKen.

Li Sanbiao did not believe in evil. He intends to start with the Hong Kong -style tea restaurant first, and use the reputation of Xiangjiang and petty bourgeoisie to make a Hong Kong -style fast food first.

"God of Food" is also part of Li Sanbiao's plan to make momentum for your own fast food!

Zhou Xingchi learned to cook, and Li Sanbiao started the shooting of "God of Food".

When the movie was released, it was 1984.

Sure enough, Zhou Xingchi was red in this movie, and the mixed noodles of the tea restaurant were brought to the tea restaurant, the emperor fried rice, Qiankun roasted goose, urine beef balls, car noodles, splendid fed fish, and pig hand rice, sausage rice, clouds, clouds, clouds, clouds, clouds, clouds, clouds, clouds, clouds, clouds, clouds, clouds, clouds, clouds, clouds, clouds, clouds

Swallowing noodles is well known as "God of Food" on both sides of the strait!

Next, Li Sanbiao started shooting "God of Food 2", and opened a restaurant in "God of Food" in China! In "God of Food 2" directed by Li Sanbiao, Zhou Xingchi opened a restaurant this time to make common bento on the streets of Xiangjiang. Chapter completed!