“Ao——”

The first fat pig was pressed to the door panel by 5 or 6 strong members.

The butcher with a cowhide skirt tied around his waist was holding a fast-grinding pig knife in his hand.

He was using his left hand to calculate the location of the heart of the fat pig.

Everyone could clearly see that the butcher's skills... tsk tsk tsk tsk, a little unfamiliar!

A truly experienced butcher can accurately estimate the heart position of the fat pig just by looking at the fat pig.

And the butcher in front of him actually needs to measure with his hands...

The expression on the butcher's face was calm.

But he was thinking in his heart: Is there a big solution?

In recent years, how many pigs have let me practice my skills?

Because each fat pig has a different body shape, the position of their hearts from their necks is somewhat different.

If you don’t find the position and kill the fat pig, the fat pig will still struggle and run around the dam for 10 or 8 times...

The reputation of this butcher is so bad!

That would be laughed at by people for several years.

People in the production team, regardless of gender, age, like to watch the New Year pigs kill.

Luo Xuan is no exception.

The members who stood in the yard watching the fun and were waiting to kill the pigs and go home with the meat, saw Luo Xuan coming, and greeted each other with laughter.

There are also some naughty half-boys who are chasing there and want to ride the other two pigs as horses.

The two fat pigs, who were so scared that they were running around in the yard.

If you accidentally turn a member to the ground!

It made everyone laugh...

"Aowu--"

The fat pig pressed on the door panel let out a shrill scream in his mouth!

The long-handled knife with a cold light shining in the butcher's hand suddenly stabbed deep into the fat pig's neck.

Then the butcher turned his wrist and stirred the pig's knife gently inside.

Immediately, the butcher quickly pulled out the knife.

There was a "slam".

A large stream of pig blood gushed out!

The assistant who was so panicked that he assisted the butcher in the side to kill the pig, quickly put a huge wooden barrel on the fat pig's wound.

Take all the pig's blood into the bucket.

The butcher calmly grabbed a handful of salt from the pot next to him and sprinkled it into the wooden barrel filled with pig blood.

Then stir it constantly with a wooden stick.

After a while, these pig blood will coagulate.

These pig blood are good things. In the canteen of the production team, tomorrow everyone will have pig blood stewed vermicelli to eat!

Kill the pig,

The butcher squatted down and gently pulled out a small hole on the fat pig's hind legs with a knife.

Then let the big guy press his hands on the fat pig and rub it constantly.

They do these actions to create a gap between the pig skin and the pork so that the chef can breathe into the fat pig's body more easily.

Everyone rubbed for a while, and the water in the big pot next to them had already boiled.

The butcher took out a small bamboo tube and stuffed it into the small hole in the fat pig's hind legs. Then he bulged his cheeks and blew it into the fat pig's body.

As the butcher's neck became thicker and thicker, his face became redder and redder.

The fat pig lying on the door panel was already swollen like a ball.

It feels like the fat pig's body has expanded to twice as big as before!

Next, pour boiling water on the pig fat body and use an iron plane to remove the pig's hair.

There are more people.

After a while, a white and clean pig appeared before everyone.

Next, the butcher used two iron hooks to penetrate the fat pig's hind legs, and everyone worked together to hang the fat pig onto the wooden rack.

This is to "open the mouth" for the fat pig!

After cutting open the fat pig's belly and taking out the internal organs, a group of captains Peng Zhikun had arranged a member to come forward to help deal with the intestinal stomachs.

These pigs are used to make "pig killing banquet" for everyone tonight in the production team's canteen.

Pig tail,

It is to pay the butcher who was responsible for killing the pig.

To gather 3 pig tails in total, they have to be taken home by the butcher to make it into "Jijiexiang".

only,

When everyone saw the butcher cutting off the pig's tail, the pig's butt was often twisted...

Seeing this, everyone couldn't help but feel a sudden thrust in their hearts!

Just as the butcher kidnapped the collective pork just now, he kidnapped half a pound of it!

Everyone was thinking: 3 pig tails, and the piece of meat that was carried at the end.

This butcher will definitely have a good New Year this year!

Damn it!

Although there is no wage for slaughtering pigs, the three pieces of meat abducted by the butcher is a bit too much...

What does it mean to hurt?

This is called real pain!

Wait until the butcher has finished dividing the pork.

Then, the production team leader Peng Zhikun came forward with a reputation and prepared to share the meat for everyone.

The women in the production team rushed to cut back a large pile of banana leaves and spread them in the yard.

When Peng Zhikun handed the pork, he used a lever scale to distribute pork to the members according to the population of each member's family.

This job is not easy to do!

This woman wants to be fat, that young wife dislikes the fact that there are too many bones in her piece of meat...

This is because the back of the flesh is too thin.

The one who said that the trough head has too much flesh and lymph, which makes people disgusting...

Anyway, no matter how Peng Zhikun distinguishes, it will always arouse everyone's strong dissatisfaction.

For a time,

At the door of the breeding room, the originally joyful atmosphere filled with the atmosphere disappeared completely.

I just watched the pig slaughter, and I was still watching it with relish and happy members.

At this moment, everyone had no smiles on their faces, just staring at the accuracy of the scale in Peng Zhikun's hand.

A little taller or flatterer will cause complaints from members.

I was very happy to see the pigs slaughter, but when I was distributing the pork, I was very upset.

The whole yard was suddenly clamoring and arguing: this woman was complaining, another woman was complaining, and the young wife was calling her an injustice...

Everyone felt that they had suffered a loss, and everyone felt that the piece of pork they had in their hands was fatter and better.

Every year when the production team distributes pork, this is the same!

Without exception.

I just came to watch the fun, and I didn’t have the portion of my own.

Luo Xuan didn't want to get involved in these things, it was awful!

So, when everyone entered the pork distribution stage, they turned around and went home.

That night.

The members ran to the cafeteria, desperately snatched a few pieces of pigs into the water, and then made porridge made of corn dripping from soup and sweet potato flour.

Then everyone cursed and began to go home to make a fire and cook, and eat in small cooking.
To be continued...