"clang!"

The bell rings, which means that the 2-hour halberd officially starts.

Ruishan Zhizuya took a deep breath.

Every ten master in Yuanyue can be said to be rich in food experience, not the kind of rookie who is prone to nervousness when he first appears on stage. Because his mood fluctuates too much and his performance is abnormal, the quality of the dishes collapses is almost impossible for any ten master to happen.

No matter how scared I was in the first few seconds.

From the big screen, I retracted my eyes.

He took deep breaths continuously, emptied the distracting thoughts in his brain, and quickly stabilized his mood.

In any case, Ruishan now can only believe in his own preparations.

At this time.

The host and host led the audience's camera. He started the interview from Ruishan, which was closer to her. He carefully looked at the ingredients prepared by Ruishan with his curious eyes, and used his language to guide the atmosphere of the audience. His voice was pleasant, and he asked:

"Staff Ruishan, is the ingredients you prepared?..."

Obviously, the female emcee had already seen what kind of ingredients was Ruishan's ingredient, a vegetable similar to cabbage, on the kitchen counter, but she still asked this on purpose.

"Artchoy!"

So, in the close-up of the camera, it was like a flower bud, with vegetables wrapped around the leaves, and the audience was filled with riots.

The review seat also received interesting popular science voices from Kojiro Shinomiya:

"Artchoy, also known as French lily."

"It's also possible to call it chrysanthemum, vegetable thistle or lotus lily!"

"This is a typical Western vegetable native to the Mediterranean coast. It was eaten by the Romans two thousand years ago. Of course, in today's world, France is the most widely planted area, or in other words, French food is a country. Anyone who knows a little French food doesn't know artichokes..."

After hearing this, the female emcee immediately cooperated and made a long sound full of surprise.

"oops!"

She then suddenly remembered something.

"Isn't the question of this halberd? It's not the question of "appetizer"!"

"As far as I know, although the ways to eat artichokes are diverse, they are generally made into very simple appetizers such as salads..."

Director, or the director of the Yuanyue Food and Gallops, also knows how to cooperate, so with a big screen above the venue, two large, condensing square Chinese characters appeared with a "boom" sound.

‘Accept’!

Therefore, even though the audience who didn't know the food halberd topic had been awakened at this time.

Artichokes.

With ‘appetreat’.

A natural combination, an extremely perfect partner!

In the guest seat, several dozen heroes looked at each other.

"Tell me."

Kobayashi Longdan raised his hand weakly to raise his doubts: "This guy Ruishan, his preparation is because he knows that the question is hidden at the moment, and it happened to be that the question hit his good football area?"

"Or, he left the General Manager's office yesterday, and he stepped up the time and didn't know where he got these strange 'arthyssue'?"

But no one spoke.

If I say that the question is revealed, I have such a deck of king cards in my hand.

It can be said that Ruishan really won the winning gift package for the food halberd.

Before the battle began, he had a huge advantage!

Jiuwo Zhaoji's mouth twitched, and his voice was low and he said dull: "The General Manager said that there are 10 notes in the question box. If you are ordering from the 'apple dish', you will get the main dish, soup, etc."

His expression was getting worse.

"Artchos, in French-based recipes, it's not just about making appetizers. As the main course, you can cook a pot of artichoke soup, and that's fine."

"It can be said that if this was a trump card that had been prepared for a long time, the chance of Ruishan winning the winning gift package would be very high."

Professor Ryuo Miyari, who failed to become a judge, was a knowledgeable cuisine researcher, stared at the "artkes" that were enlarged close-up on the screen.

Seeing these artichokes is not an ordinary quality.

The petals that look like delicate red fish scales, and their color and appearance are like strange buds dyed red by the sunset in the land of a Mediterranean farm.

Miyari Ryufu frowned and suddenly whispered: "So it's this artichoke!"

"I was discovered just two weeks ago."

"It was given a nice name by the discoverer, an ordinary farmer."

"Sunset Thistle!"

Listening to the professor's words, the ten heroes looked at each other and were surprised.

Is it indeed some kind of "mutated ingredients"?

"Professor." Si Yingshi showed a strong curiosity. "What is the most prominent feature of this artichoke called 'Sunset Thistle' that distinguishes it from ordinary artichokes?"

But Ryufu Miyari replied in a not very confident tone:

"According to a friend of mine, a French chef who has initially studied this ingredient, the taste of 'sunset thistle' is basically separated from the framework in people's impression and is no longer 'sweet and fresh'."

The professor's face showed suspicion.

"The taste has not changed much, but the taste, which was originally very similar to the fragrance of walnut kernels, is so rich that it has a strong exclusivity!"

"Simply put, it's just that it's on the same plate that can't accommodate other flavors!"

"Even my celebrity chef friend is having a headache and tricky!"

After saying that, he cast a solemn and puzzled look at the "alchemist" in the close-up of the camera.

This ten best.

Yuanyue's current student.

To what extent can the 'mutated artichoke' be cooked?

Ryuo Miyari suddenly felt a long-lost and unfamiliar excitement about the subsequent plot of the halberd.

"If he could use 'Sunset Thistle' to cook a dish that meets the top ten bests, and the quality is not too bad, with the exclusivity of the ingredients, the winner and loser will probably lose balance in an instant..."

At the same time, a stand in the venue.

Yisehui and Jixingliao were also discussing the ingredients of Ruishan.

"It feels a bit bad." Yoshino Yuki lost his weird smile and acted like Tatsuo-e and Sakako next to him, with sweating on his palms and tight face.

Yisehui's eyes were slightly deeper, and her eyes were on the central stage, turning back and forth between two opposite open kitchens.

Well.

He was a little confused, too.

Who exactly got the winner's gift package?

At this time, the host and Shiminomiya Kojiro finally expressed their opinions.

The camera moves with the female host, and the broadcast screen switches to Xia Yan.

Because I had been delaying in Ruishan for a while before, when the picture was cut back, people found that Xia Yan had already started his cooking and adjusting the rhythm. He turned a blind eye to the escort standing outside the kitchen counter and did not take the initiative to introduce his own ingredients. A "sea snake" full of spots was moved out of the frozen box. He did not rush to deal with it. He put it in a clean basin first, as if he was about to thaw.

Turn around and unseal a fresh bag.

The lens focused on it, and Xia Yan saw the juice from the bag and took out a few thin pieces of transparent meat.

"Hey, this has been 'maturated'..."
Chapter completed!