Kojiro Shinomiya did not continue walking forward, standing at the exit of the passage, like a traveler traveling from afar, bumping into the white lightning that suddenly fell from the sky in a barren land. At this moment, he was filled with shock.

Is this still a knife skill?

It is called sword technique, and the sword technique is more suitable!

The Fourth Palace felt that the cuisine and food concepts he had learned in the distance had been severely impacted.

After all, Yuanyue is an elite cuisine school focusing on Western education. Of course, it is also very strong in terms of Japanese cuisine, but compared with Chinese Science and Chinese cuisine, the presence of Chinese cuisine is not that strong.

Simply put, Yuanyue couldn't find a professor who supervised the entire Chinese science department like Roland Chapel, who was the authoritative professor in supervising the entire Chinese science department. Therefore, the Sigong encountered such a mentor level, which was only heard in legends. The kitchen skills and skills that were previously heard as jokes were simply shocking.

All of them have arisen. I see the trance of absurd plots in reality.

“…Here’s here, this umami flavor!”

Sniff the nose.

It is indescribably delicious, dragging the fourth palace back to the real world from the desolate land where thunder is seen.

The "white lightning" that I glanced at just now was really flash of lightning.

Disappeared.

At this moment, there were only a lot of "ovaries" on the chopping board of the water platform!

In fact, the eggs taken out of the belly of the fish should indeed be in the shape of flowers, as if they were full of grapes connected to the branches.

Of course, what really makes the fish eggs tightly bond together is some thin egg membrane with bloodshot.

"Shh!"

Hearing the sound of footsteps approaching the channel, Gin Dojima turned his head and saw that it was the Fourth Palace. He raised his finger to his lips and signaled: "The fish eggs were taken out, but it takes a closer examination to make a conclusion!"

"Successfully obtaining fish eggs based on information collected by multiple parties is only the first step in handling this type of alienated white sturgeon."

This was like saying to Shinomiya, but it didn't deliberately hide it. It seemed like it was saying to Ichiro Yukihiro, Roland Chapel and others.

Everyone nodded in agreement, staring at the fish eggs on the table.

Nearly a minute passed.

The atmosphere suffocated for a minute.

Gin Dojima looked at the watch: "The umami flavor is still permeating!"

"Has it been successful?!"

"The fish eggs did not have any 'rotting' phenomenon!"

"Yes, I didn't dare to blink my eyes. I was 100% sure that these fish eggs were compared with the ones when they were just taken out. They didn't change at all! They were full and crystal clear!" The female professor Xi said with a stern face when she saw Run.

A cold voice is connected here:

"Where is the fish?"

"What will happen to a hundred-year-old white sturgeon? Will it die after a caesarean section and retrieval of eggs?"

Kojiro Shinomiya's tone was quite complicated, especially when he discovered that the chef who performed amazing sword techniques was actually a student...

Although this is a guy with the nickname "monster".

but……

The Fourth Palace doesn't want to admit that one day, he will see cooking skills beyond his understanding in a student.

He stared at the scene where the "monster" put away the knife and took a special "Sande Knife" to the sink, boil the faucet, and quietly cleaned the kitchen blade.

"Where are people?"

After washing the knife, she was about to find a rag to clean the blade, Xia Yan turned his head and took a look.

The big white sturgeon who had just completed an operation was still lying quietly on the water table, without any struggle, nor was there any scene in the operating room full of blood and odor flying everywhere.

However, the "patient" seemed to have been forgotten and no one came to clean up for a long time.

Listen to Xia Yan's surprised voice.

The big white sturgeon suddenly shook its still wet tail slightly.

It seems that he is echoing the "surgeon attending physician" and expressing strong dissatisfaction and protest to the nurse.

Dojima Gin: "…"

Ichiro Yukihei Castle: "..."

The two of them looked at each other awkwardly, not knowing what expression they should have, expressing their laughter and crying in their hearts at this moment.

The two of them were a little busy, opened a soft fishing net that they had used in front and moved the extra-large "patient" on the water table back to the pool.

Just a "thump".

The huge fish shadow plunged into the bottom of the pond.

Obviously, I was happy about returning to the water world. The big white sturgeon swam around along the four walls covered with tiles in the pool, and rolled around from time to time, and my body was extremely comfortable and relaxed.

For a moment, everyone was a little stunned.

"Why is there no blood?"

Kojiro Shiminomiya frowned, looked at the clean and clear water in the pool, and then looked at the operating table without a trace of blood.

Then, he pushed the glasses frame.

"I hope this is a prank joke." Kojiro Shimiya took a deep breath, "Just get the eggs through the belly, and completely remove the egg tissue, without seeing a drop of juice or bleeding... Such a knife skill should be called a knife technique, a knife technique..."

He did not ask if there was a script for what he saw and heard in the underground warehouse.

Because, that's impossible.

First of all, the Fourth Palace was not sure that he would rush back to Yuanyue at the right time and encounter all this opportunity and time.

Let’s talk about identity and status. In addition to Xia Yan and Si Yingshi, everyone present, is the younger generation of the younger brother. Even if others work together to plan a game and plan a script, it is not targeting him!

not to mention……

Kojiro Shiminomiya looked at Nakiri Sensaemon who rolled up his kimono sleeves.

This Yuanyue general coach replaced his student and became the new chef in front of the water platform!

"Does the general manager want to make 'Treasure Fish Roe Sauce' by himself?" Sigumi suffocated his breath, and he didn't think about anything else in his mind. He stared at him tightly.

In the food industry on the island, the old man, known as the "Demon King of Food", has not shown his cooking skills for too long.

exactly!

Refining caviar highlights the chef's skills.

The ingredients are treasure-level, but the ingredients are too high and the chef's craftsmanship is not suitable for the home, so the final pickled caviar will never become a top delicacy. Instead, it will make people feel that the excellent ingredients are ruined in the difference in the quality of the ingredients and craftsmanship.

"Come"

The reason why Xia Yan didn't talk about any conditions with Sensaemon and went up to work with a knife was that he was looking forward to the "hidden reward" of this scene.

In the prop bar, a gold card silently chanted "Use".

then.

A layer of golden light appeared in his pupils that no one could see.

"Hot water! 60 degrees!"

Senzaemon said to Erina who came forward on his own and acted as a chef.

The girl handed over a basin of prepared hot water and took out a temperature measuring instrument.

I saw the old man rolling up his sleeves, picked up the whole piece of fish egg tissue, carefully put it in hot water, and repeatedly rubbed and washed it.

Witness this scene.

Gin Dojima, Ichiro Yukihiro, and others who had already surrounded the workbench, whispered.

"It seems that no matter what fish eggs are, they are strictly prohibited from being exposed to cold water during processing and pickling."

"There are too many tips to wash fish eggs with hot water, but the most important and core intention is not to make the fish eggs hard!"

"Yes, the water temperature is slightly lower, and the caviar that was finally refined will taste distorted!"

Moreover, in order to prevent the fish eggs from breaking during the rubbing and washing, Sessaemon Nakiri added snow-white salt several times to the hot water basin.

The process took several minutes.

Suddenly, Sensaemon grabbed the fish egg tissue in a large piece and placed it on a metal screen, with a transparent glass container underneath.

Continue to rub.

However, this time it was the friction between the fish egg tissue and the screen.

So the fish roe that had already tended to separate were soaked in hot water, and they really became the familiar fish roe, lonely, one after another.

This is the first processing, and it hasn't been officially pickled yet!

"Salt, soy sauce, sake, sprinkle, juice..." There were two eyes next to him, and Sessaemon's every move was all in sight. While looking at the eyes, there seemed to be deduction and calculation in his mind.

Xia Yan only felt that he had turned on the [super visual] state, and his mind was in a high-speed operation. The divine insight that thoroughly analyzed everything at a glance made him feel panicked for no reason.
To be continued...