In fact, after the Fourth Palace took the initiative to stop cooking and focused on the "opponent"'s sword swing, it was originally very good, but it was serious. The contestants themselves were also very serious about the exchange meeting, but they were all crooked and something was wrong.

Half an hour later.

Natsu Yan and Kojiro Shinomiya all presented their dishes to the acquaintance judges led by Gin Dojima.

The dishes of Shiguchi are of course very classic and exquisite Western steaks.

The ugly "morel" that had previously looked ugly suddenly disappeared on his plate and turned into a pool of mushroom sauce sprinkled on the steak, showing the color of soy sauce, but it is much clearer and clearer than soy sauce.

Hey.

Xia Yan observed some differences from ordinary steak.

Beef, still a whole piece uncut.

But on the upward side, there was no trace of the fried food, and there was no saying that it was a little mature steak.

"Stew? Not fried?" Xia Yan pointed to the plate with a lot of juice and asked in surprise.

The Fourth Palace put down the plate and glanced at it with a very strange look that seemed to be looking at the culprit:

“My original recipe was 'fried', right.”

"But I just stopped the fire in order to understand and understand your 'direct cut'. If I continue, the heat will be difficult to control. I am afraid of flaws, so I chose a more reasonable and safe cooking method."

As he said that, the corners of his mouth slightly raised.

This French chef, the chief who graduated ten years ago, always had a plain tone. He used another cooking technique halfway through and successfully continued his winning recipe, without showing off at all.

“Has it changed from a classic steak with mushroom sauce to a ‘French stew’?”

The surprise of Dojima Gin and others was no less than that of Xia Yan.

Roland Chapelle made the most authoritative comments, and he shook his head and his eyes were deep:

"The difference between stewing and frying in French food is too big!"

"I just chose the piece of cooking beef. I have only heard of 'French white sauce stewed veal', but I have never seen any French chef stewed with a whole piece of steak!"

Xia Yan complained secretly.

It's not just French food, or in all cooking fields, "stew" and "fry" are completely different cuisine forms.

Yukihei Castle Ichiro smiled and said:

"At least, the Fourth Palace has already shown this, maybe it isn't it? The beef dishes he brought with him are color, fragrance and taste, and there is no problem. What's the specific taste, let's use our tongue to carefully taste it!"

He took the lead in picking up a small dish and handed it to the Fourth Palace: "Cut a piece for me first, let me do it first!"

"Stop, Shiraiichiro!"

Dojima Gin shouted out of line: "I'll do it first!"

"Let me, the chief chef of the Yuanyue hotel chain, see what progress the Siguchi has made after spending so many years in Paris... I want to witness it myself in his cooking world! Observe it carefully!"

He also quickly handed out the white dish.

The other judges were not willing to fall behind, and for a while, the room was filled with the crisp sound of the clashing of the dishes and the knife and fork.

After all, this is a "must kill" that a famous chef can only show on important food halberds. It is not a must-kill on campus, but a real and genuine secret weapon of a super chef. It is not easy to show others, and even if you have money in your daily life, you can't eat it.

But Sigong ignored the review, but took a steak knife, cut off a corner, put it in the dish, and handed the first portion of the food to Xia Yan:

"Let's have a look."

Xia Yan took the dish and put it next to his hand. Then he also took the same dish, took the silver spoon, scooped a few spoons of caviar into the dish, and handed it over in response:

"This is my 'caviar'. Although the taste cannot be compared with the ingredients of treasures, it is delicious? I think it will make your tongue..."

After a pause, Xia Yan smiled and changed the wording to another sentence temporarily:

"it."

"Take your tongue captive!"

When Sigong heard this, he was stunned and laughed and shook his head: "Is this the 'pride' that the general coach often talks about? Very good!"

So, he also took the dish and Sigumi held a spoon.

Xia Yan is also facing a dish.

There was a clean fork prepared by the Four Palaces. He took action and gently thorned the steak in the center of the plate. Because the thick juice that rolled out suddenly, his pupils slightly contracted.

So much juice is indeed the richness that only stewed should be.

Sauce, not that level!

Use a little force on your hands.

"laugh!"

It was like piercing a soft cloud, and the fork pierced the bottom of the plate. When she heard a crisp sound, Xia Yan felt her heart tremble: "Can you cook so quickly with such a short cooking time?"

Send the meat piece on the fork to the mouth.

The flesh is in sight... trembles and shakes!

"How soft should this be cooked?!"

Xia Yan had just thrown it into his mouth, teeth, and tongue before he could squeeze and bite the steak, a scent of "morel" rushed into his brain.

I couldn't help but be immersed in the "first mouthful" of surprise, closed my eyes and enjoyed it.

now.

He felt like he was lying on the soft green lawn, not far from the soles of his feet, there was a breakwater. When he went down, he saw a sparkling silver-white stream, looking at the clouds floating by the sky...

"Kashi"

When he finally bite with his teeth and pressed the meat tightly against his palate with his tongue.

The style of the woodland painting suddenly changed!

mushroom!

Mushrooms are everywhere!

The grass on the head rest turned into a large mushroom with huge branches and leaves, brightly colored colors. Then look at the ankles, look at the clear water bottom of the stream, and the crowded mushroom clusters.

Xia Yan said in his heart, "So many mushrooms? Why is it more 'dark' than my style!"

However, the double flavor of beef and mushrooms that came later made Xia Yan's scalp explode instantly.

"This is meat + meat!"

He swallowed the pieces of meat and opened his eyes in shock.

The judges led by Gin Dojima also finished their taste and the room became noisy.

The first person to change his words and give strong praise was Roland Chapel, who was not very optimistic about before: "It's quite amazing, and it's the cooking technique that reflects the skills!"

"Yeah yeah."

"Morel is a kind of mushroom with a 'meatypical'. After making it, boil it into a sauce or as a side dish. Put it on the plate and it is hidden 'meat dishes'!"

The professors discussed that when they finally got a small piece of Si Eishi and Erina Nakiri were naturally not willing to be lonely.

Erina Nakiri said to herself:

"Every French tutor will say that one of the essences of French tuition is sauce."

"And mushroom sauce accounts for a huge proportion."

"I remember my grandfather once told me that an old friend who specializes in French cuisine gave an example to illustrate the highest pursuit of mushroom sauce. The highest level is the first bite, which makes the taster feel as if lying on the soft green woodland, surrounded by natural mushrooms..."

Now the chief, Si Yingshi, a classmate of the "White Knight at the Table", also majored in the Buddhist meal. He still held the fork tightly in his hand, and his face was slightly red because of the uncontrollable excitement and excitement:

"This is the profound realm of French cuisine! The seniors of the Fourth Palace have achieved such attainments!"

The audience closely focused on their own recipes and dishes.

It seems to be completely used to similar scenes.

Kojiro Shinomiya turned around slowly and his eyes were on Xia Yan, who was separated by a table:

"How about it?"

There was an inexplicable smile on the corner of his mouth.
Chapter completed!