This sound made the noisy venue silent in the next few seconds.

The examiner who was just about to sit down, his body was stiff in the air.

"What, what?!"

A shocked look appeared on the examiner's face.

The voice turned slightly low and a little impatient: "I said, my 'National Staff Unparalleled' has been completed."

Now, the candidate with his hands raised high attracted the attention of the audience.

He is tall and big, with naked upper body.

He has the same skin tone and muscle lines as a bodybuilder, and the focus is on bald heads. You can tell at a glance that he is a fierce man.

"It's Han Wu from Dongjiang Restaurant!"

"He's too fast! Unbelievable!"

Including Liu Maoxing, he couldn't help but look shocked and suspicious.

Xia Yan and Liu Maoxing's kitchen counters were next to each other. He had already predicted that this character would submit dishes so quickly, so he was not very surprised.

However, watching the drama and watching the movie is the same. In the real scene, I saw Han Wu taking down two kitchen knives hanging around his neck with iron ropes, and swinging the knife on the table in front of the judges and the eyes of many candidates.

Swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish swish

He didn't even hold the hilt of the knife, and only grabbed the iron chain with both hands.

Two kitchen knives dragged out a flash of afterimage, and the neatly stacked dough also turned into strips of noodles, one after another, falling into the steamed soup pot that had been cooked.

Such a "culinary skills" interpretation made Xia Yan secretly exclaim

That's right.

It has an internal flavor.

The examination venue in the world of "China One" should have been like this style! It's original!

"So amazing!"

When Xia Yan heard the kitchen table next to him, Liu Maoxing's cry came. Although this young man had been studying in Guangzhou for a while, he obviously was the first time he had been to a similar occasion to meet a chef other than him, so he showed off his skills without reservation.

Bang!

Han Wu from the 'Dongjiang Restaurant' put the noodle bowl.

The examiner who was called over had no time to care about Han Wu's rude shouting just now, and was attracted by the dishes he presented and the hot noodle bowl.

“What a strong fragrance!”

The examiner took a bite and was sweating all over his head and his eyes were filled with shock:

"This thick soup base has the flavor of chicken bones, beef bones and pork bones, and it probably took a long time to cook it."

"The handmade noodles themselves also contain a good level of craftsmanship."

"I had a very strong chew, and the dough was kneaded just right, so it tasted like a combination of soup and chewy noodles..."

I saw the examiner sweating profusely while he was still hot, and even drank the soup without a drop.

The atmosphere at the venue was suddenly filled with solemnity.

The examiner stared at the empty noodle bowl and then looked at the stove. A pot of soup that might have been boiled for several days.

Because the first round is an open-ended exam, you can bring everything, including pre-prepared soup and dough for several days.

Therefore, Han Wu did not violate regulations and regulations.

The opposite.

He used the four-day vacuum period to be released to the official opening of today, and he made the most of his use and spent at least three days to cook this pot of unparalleled soup!

Yes.

The examiner believes that Han Wu's answer lies in the soup base.

"Han Wu, I'll ask you"

He looked up and asked very seriously:

"Do your understanding of 'National Staff' lies in the soup base?"

The bald chef, who hung two kitchen knives back on his neck, said with a dull voice: "The reason why I use the bones of different animals to cook soup is to pursue the ultimate mellow nutrition. In other words, the nutritional soup I cooked after repeated trials can make the dead trees come to spring and rejuvenate again."

"hehe."

"Invincible national heroes and great heroes, if they want to realize their ambitions, they need a strong physique, otherwise they will be regrets and wills that make the hero cry..."

After listening to Han Wu's understanding of "National Soldiers" and "Surface", the combination point.

Liu Maoxing smashed his little fist and nodded constantly:

"In ancient times, national soldiers were able to manage the army with horses and relieve the people with horses. They were both civil and military. They were never weak scholars without any power to tie a chicken!"

When Xia Yan heard this, he glanced at Liu Maoxing in surprise.

Even our genius little chef recognizes it, then the examiner is...

Sure enough, the examiner nodded to the gong-beating servant, and announced loudly with a clear clang of "clang":

"Han Wu, Dongjiang Restaurant, qualified!"

Now, the venue was not quiet, with restlessness and an uproar.

You must know.

In the first round, more than 200 people were selected, and only five were qualified to reach the final battle in the second round.

Now the first person to submit his work is the first to pick a golden flower.

Five places were occupied.

Only four are left!

So, after a brief uproar, the atmosphere in the venue instantly reached a white-hot point. The candidates were all increasing their strength and wanted to follow Han Wu closely, climb up to the top of the mountain, and break the second "qualified" flag.

Xia Yan seemed out of place in such an atmosphere.

He was very leisurely and was observing the whole process of Liu Maoxing's cooking.

"I remember that his recipe is "Guoshi Wushuang Alkali Water Surface".

"Compared with Han Wu's efforts in the soup, Liu Maoxing's recipe is completely opposite, and the taste of the ramen itself is to the extreme."

One is to win the soup.

One is to win by relying on the unique ramen.

Xia Yan is observing others, and similarly, some are paying attention to him.

"This guy..."

Han Wu from the "Dongjiang Restaurant" first won a qualified place. While packing the kitchen table, he also observed around and searched for the strong rivals he might encounter in the second round.

Xia Yan, who seemed out of place with the atmosphere of the venue, was his first target.

It's too leisurely.

Rather than saying it is a candidate, it is better to say that it is on an outing and there is no feeling of tension on it.

Han Wu thought secretly:

"This person, either without any threat, comes to increase his knowledge and experience to show his presence."

"Or, it's the kind that poses the greatest threat!"

at the same time.

In the venue, another genius chef, Lan Feihong, was unbuttoning layers of entangled "wraps", while secretly paying attention to the candidate who was leisurely and looked abrupt.

When he completely untied the "package", the lotus leaves and lotus flowers were exposed.

On the other side, the kitchen counter that he had glanced at from the outskirts of his eyes, the candidate calmly launched the normal "kneading" and "kneading" process.

Lan Feihong didn't know that his recipes had actually been mastered by the person he paid attention to. He tried to restore them more than once, and finally achieved the proficiency of thinking that he was seventy or eighty-eight-eight-eight-six-six-six-six-six-six-six-six-six-six-six-six-six-six-six-six-six-something.

Next, seriously, pull out the "Dragon Bearded Face" of the seventh and eighth buttons with extremely smooth and proficient craftsmanship, and Lan Feihong took a breath:

"Just 4 more buttons, you can put the bowl on the table."

Taking advantage of the breath, Lan Feihong once again glanced at the kitchen counter not far away, and then was slightly stunned.

this……

How long has it been? The dough he just "kneaded" was completed in this step of waking up the dough?

Seeing that person, he held a kitchen knife.

Swish!

Knead it into long strips, and the dough flakes placed on the table are cut into square white small pieces of dough, and then the dough flakes are thrown into a basin of water and soaked.

At the same time, another steaming wok was cooking a red and sour soup base.

"It's alas"

Xia Yan reached out to the clean water basin, took out a noodle piece, and twisted the noodle piece directly above the pot, and pulled it to the left and right with both hands, so a thin "noodle piece" appeared out of thin air.

Lan Feihong frowned her eyebrows when she saw it:

“In order to speed up the progress, do you get the advantage of serving the dishes first?”

"but……"

"This greatly shortens, and skip the 'awakening' step. Such lazy noodles must have a bad taste, right?"

Lan Feihong shook his head straight.
Chapter completed!