"dining car!"

The broadcast screen that had not been switched for a while was fixed, and suddenly broke into a dining car, which made everyone stunned.

Yes, isn't there another contestant? If the food halberd is one-sided, it will definitely not be very exciting. Even some of the Yuanyue students who support me in my heart will temporarily put down other ideas and look forward to the players who will attend the contestant to add some color to this food halberd.

result.

I saw clearly that on the dining car, the tall and pointed red spicy mountain, almost as high as the Jiuwo Zhaoji who was standing side by side.

Suddenly, the sound of air pumping sounded everywhere in the venue.

The audience opened their eyes angrily.

Someone even took off his glasses and wiped them hard.

"This is my 'green pepper shredded pork'"

After pushing the dining cart, a boy walked out and said to the judges who were staring at the dining cart in a daze, "As you see, my recipes and dishes are quite special."

Listening to Xia Yan's humble speech, I, Zhaoji, was one meter away from me, and her face twitched violently.

A remarkable guy.

Such a large amount of hot sauce is used, and it is a terrifying cuisine wonder. I am very modest and say that it is just a special one.

After arrogance, I looked up and down the dining cart: "Where is the shredded pork?"

The venue's multiple cameras locked the dining car, and then the judges and audiences also discovered that apart from the spicy mountain in the basin, there was only one plate of green pepper shreds that remained green and a small bowl of seasoned sauce with strange colors.

Gin Dojima was the first to react to the judge. He walked all the way to the dining car and pointed at Lashan and said, "Is the ingredients that are missing hidden in it?"

Xia Yan smiled without saying a word, and introduced the history of "green pepper shredded pork" on his own:

"Strictly speaking, chili peppers were introduced from America to China in the Ming Dynasty, so the history of this dish is not long. The reason why it was born in Shu is very simple. It is nothing more than eating the humid and hot climate to make people feel comfortable. As the timeline advances to modern times, regional exchanges have increased, and the dishes have spread, quickly conquering the vast number of foodies and becoming a very well-known classic Chinese food around the world..."

Kakuzaki Taki's second one is close to Lashan.

As a graduate, she keenly realized that the "spicy taste" was different from ordinary industrial products. She couldn't help but dig half a spoon with a spoon and planned to put it into her mouth.

"Hey." Xia Yan quickly stopped him, "It will happen if you eat like this..."

Kakuzaki Taki had a hot temper. From her clothes, she could tell that there was a denim steampunk style. Her fierce eyes swept over: "Are you questioning my tongue not tenacious enough? Humph, I just ate the peppercorn pot of Sakuri for a long time, and I didn't drink water or drink drinks, so I still survived it. Now the spicy taste in my mouth has been relieved a lot!"

As he said, the spoon delivered the hot sauce to import.

"Cough! Cough!"

Kakuzaki Taki's face turned red and he coughed continuously. His expression was so ecstasy from the perspective of the bystanders. He was like steamed shrimps and crabs, and his reaction was much stronger than eating the "Three Peppers and Sesame Butter Pot" just now.

"Give me water, I want to rinse my mouth, no, hurry up."

He shouted at the bottom of the field with a strong tone of panic.

“…”

Seeing this scene, including Gin Doshima, the other four judges subconsciously swallowed their saliva.

The atmosphere began to change subtly.

It was originally a very tense stage, and it can be said that the food and halberd stage was the most intense stage. As a result, this tall and sharp mountain made the atmosphere fall in an instant.

Fortunately, Gin Dojima, a strong man, was there. He waved his hand and brought the atmosphere back. A trace of timidity in his eyes was replaced by a strong interest. "Very good, it broke my inherent impression of 'green pepper shredded pork' in the past."

Xia Yan nodded: "Chinese cuisine is very free in its form."

I was complaining in my heart.

It’s not just about freedom of form. Different chefs can make a variety of flavors in one dish. In the final analysis, the cooking style is the way to let oneself go without restraint.

For example, most Chinese recipes often write like this: wide oil, appropriate amount of salt, sugar, appropriate amount of xxx seasonings...

It's very real, anyway, the dosage depends entirely on the chef's own control.

After walking around the dining car, Ginzado Doshima finally poked out the chopsticks in his hand and dug out a thin long shredded pork from the tall and pointed "Lashan".

“Wait…”

Being buried by hot sauce, you should know that the hot sauce has been stir-fried for half an hour, and you can imagine how terrible the temperature inside is.

Buried half-cooked shredded pork, there is no need to worry about the heat.

But the strong and hot red oil penetrated the thin and thin shredded pork and meat strips and penetrated them.

So, the "shredded meat" in the close-up...

“Spicy strips?!”

Among Yuanyue students, students from the Department of Chinese Studies twitched their mouths hard, and couldn't help but bury their heads deeply for fear of laughing out loud. They always felt that this scene was a bit funny in their hearts.

Dojima Yin dug half a bowl of "shrimps of pork", and then went to pick up the green green pepper shreds on another plate, "Is this the way to eat it, right?"

Xia Yan gave a thumbs up: "The foodie's experience has not deceived you, that's how you eat."

A few shredded pork, mixed with a few shredded green pepper.

"Shredded meat" has a red color, and a layer of oily light on the surface.

The green pepper shreds are completely different. They are blanched in hot water to keep the ingredients as natural as possible.

The two were sent into their mouths together.

"Click."

However, the green pepper shreds first released a natural and fresh taste under the squeeze of teeth, and then poured red oil on the surface of the "shrimp of pork" onto the tongue.

Hey!

Gin Dojima found that there was no greasy feeling, and immediately praised it: "The 'refresh' of green peppers and the 'refresh' of pepper pots. It cannot be said that the advantages and disadvantages of the two are, but the green peppers have a crispy texture. This taste is easy to be ignored in normal times. But we just had a big meal, and there was a heavy aftertaste residue in the mouth and a little full stomach."

"And now"

"This raw crispness will make the tongue and taste illusion that I am eating fruits. This deceptiveness just forms a key to prying the closed door! I think most people will not refuse another fruit platter after a full meal and have a little rest in their stomachs!"

After saying that, he swallowed the chewed food, Doshima Gin opened his mouth wide and his tongue stretched out from his mouth, "Did you see it?"

“It’s…dance!”

"Cheer!"

In the camera, the tongue twitched and shook.

Seeing this, the other judges followed the example of Dojima Gin and ate it with shredded pork and green pepper.

The raw crispy taste is extremely prominent.

As for the shredded pork, it was very spicy, but it was not as dark as the spicy sauce. Kakuzaki Taki suddenly frowned and stopped: "Not enough!"
Chapter completed!