‘The chicken is broken into bones’.

As the name suggests, it means that the bones of a whole chicken are completely peeled off without hurting the chicken body.

When she was looked at by Asia and others with strange eyes, Xiang En rarely blushed and said with a little embarrassment: "If it were an ordinary 'bone-producing', I would do it, and it was more efficient. I could peel several live chickens in a few minutes!"

"Besides, in our dark world, Liangshanpo, there are also unique skills in integrating the processing of live chickens. "Rahan Tiger Claw Pulling" is one of them. It is a simple process of slaughtering, plucking hair, bone removal, etc., and the efficiency is also extremely high..."

Her meaning is actually very straightforward.

It is nothing more than praising Hua Fengchun's knife skills. It is a unique skill that completely abandons efficiency and purely pursues fineness and craftsmanship, and can even be elevated to the level of art in the food world.

In Asia magazine, Zhu Qi looked at each other.

After all, this woman is just a top-notch chef, not a real Lin Chu. She has a very shallow foundation in "Liangshanpo". If she weren't the confidant of Kaiyou, she wouldn't be qualified to serve as an appraisal committee member with these people today.

"Hua Fengchun is just barely entering the house." Asia magazine shook its head and said that Hua Fengchun was his general, and he thought about it and sent him to fight again and again. "Lucai has not been in the army for ten years. Why are there so few special chefs who specialize in Lucai? It is because of the higher the cooking skills of this lineage, the harder it is to polish it."

Zhu Qize looked a little afraid and said, "The previous generation of 'Little Li Guang' was also a fierce man in our dark world. For a long time, he suppressed the 'Tai Chi Cuisine World' and was so breathless that he was shot down and sunk by him-"

Xiang En was a little confused when he heard this.

Regarding the previous generation of "Little Li Guang", even though the headquarters was secretive, no one was willing to talk about it. She went to Liangshan after she disappeared, and of course she had never witnessed the charm of that fierce man.

but.

In this generation of "Little Li Guang" Hua Fengchun.

Xiang Enneng vaguely saw a trace of the Lin-level Shandong giant:

"A chef like that is probably equivalent to the 'teacher' in the food industry and the cuisine industry?"

On the field, as the cooking time passes.

Before we knew it, the time gradually went from ten o'clock in the morning of the first game to the afternoon when the second game was about to end.

The sun is setting in the west.

Because the sunshade was set up in the venue stands, even though they sat for half a day, the spectators, including one of the few players, did not feel hot or tired.

"clang--"

Suddenly, a gong sounded.

Let the quiet voices surrounding the venue be hushed and quiet.

It was the sound of a contestant submitting a "work"!

Suddenly, everyone looked at the first completed person with attention and found that it was "Little Li Guang" Hua Fengchun Hou, and no one was surprised.

Although his dishes were made of rice in casserole in addition to braised chicken, the recipe was not complicated, nor was it a cumbersome and labor-intensive royal court dish.

Hua Fengchun was carrying a red lacquered wooden tray with two casseroles on it, one filled with "stewed chicken" and the other was steaming "stewed rice".

He seemed to be unaffected by the steam in the kitchen and dishes. After a very laborious duel dish, he still looked energetic, and half of his sweat was gone on his forehead.

The aura of calm steps is like a knight who skimmed the water across the lake. Although it is plain and uninterrupted, it is full of skills and is fascinating.

“Braised chicken, and rice.”

Seeing Hua Fengchun put down the tray and showed a perfect smile to the judges.

Xia Yan must vomit if he has a mouth twitch.

Such a talent is a waste to deliver takeout without wearing a yellow dress. If Meituan has a handsome guy like you and a very good cooking skill, would he worry about his great career?!

Cough, it's been a long way off.

Xia Yan saw that Hua Fengchun had served the dishes, and he had already finished the ending, but for some reason, the plot of the birth of "Fried Rice in Comet" flashed through his mind.

To put it bluntly, why is it called "Miracle Comet Fried Rice"? It is just that it is shiny enough and shocking enough when it debuts on stage.

Then the sense of ritual seems very necessary!

Normally submitting works cannot highlight the shocking scene in the original work. Although "Fried Rice in Comet" is not the original version, Xia Yan does not blindly act as a porter, but if he has the opportunity to pay tribute to the classics, he does not mind restoring the "sense of ritual".

Um……

Let "a green light" blind the eyes of titanium alloy dogs!

Xia Yan's mouth curled up and waved to Li Yan, who had just finished ringing the bell and putting down the hammer. When Li Yan walked over with doubt, he lowered his voice and said in a mysterious way:

"That, can you please help me?"

Li Yan:???

ha?!

...

On the other side.

Hua Fengchun's "works" are under review.

He completely uncovered the lids of the two casseroles, so the smooth and shiny chicken pot happened to appear under the gradual slanting sunset, and then with the orange-red sunset, it actually produced a subtle feeling of mutual intersect.

It was originally covered with a layer of bright and transparent chicken nuggets, and it was originally extremely delicate and appetizing.

In an instant, it seemed like I was encountered a catalyst of metaphysics.

"laugh--"

The light of cooking burst out without warning.

At the same time, the pot of braised rice next to it also echoed the light.

The original "Xiangshui Gongji" completely turned into a brown-yellow braised rice.

Soft and soft!

Fragrance!

There was also a strong smell of braised chicken shaved over everyone's noses, which made the audience's eyes gathered on the tray casserole.

"What a fragrant rice flavor! What a delicious chicken!"

Asia magazine smiled, full of praise and praise. As the "Breaking Flame Chef", the one who was unique in terms of heat at the Dark Headquarters, he naturally discovered the heat given to the cuisine by Hua Fengchun:

"The key to your 'stewed chicken' is to stew the word, so the control of the heat is crucial."

Zhu Qi sniffed the smell and looked strange:

"This dish is really called 'Braised Chicken'? To be honest, I have never heard of it in the traditional Shandong cuisine classics. Maybe it is because you have absorbed the essence of Shandong cuisine and created a new recipe?"

Hua Fengchun said calmly: "Actually, I have an alien disciple who happened to see him practicing this dish one time and learned it."

oh?

Now, Leihua, Elder Guan, Xiang En and others were moved.

For the indigenous people, the ‘Indians’ are the group of players that cannot be killed.

The key is that Hua Fengchun actually went to a strange man, and his disciple, to learn from the scriptures and skills, which shows that he was very interested in the things contained in the recipe. Perhaps it was called novelty, creativity, or the blueprint for Shandong cuisine to carry forward in the future.

The judges took the bowl and put the chopsticks down and started the tasting process.

Crack!

The chicken is tender and bursts with delicious juice, and it is not just the chicken flavor, or the ‘chicken flavor’ is not the main theme.

Shiitake mushrooms, green peppers and dried red peppers.

The ingredients such as ginger and onion have not disappeared. It can be said that they are all "main themes" and are highlighted on the taste buds. For a moment, they give people a brilliant and elegant impact that can accommodate all things!

The scene was a little quiet.

Hua Fengchun paused for a moment before breaking the quiet and continuing to explain his dishes:

"In fact, in addition to the key to 'stewing', the heat is very important, and the color of the sugar is also fried. Keep it slowly stir-frying during the whole process. The sugar water is usually fried until it is almost red. At this time, you can start adding soybean paste and bean paste and other seasonings to really cook into a delicious sauce..."

As he spoke, Hua Fengchun's voice gradually lowered, and finally disappeared completely, and he closed his mouth.

He discovered it.

The five judges didn't pay attention to him.

Instead, he had a stewed chicken and rice in his mouth, and he was a little stunned.

"boom--"

Something came from the roof directly opposite the venue, in a wonderful parabola and straight towards the review seat.

Asia magazine and Zhu Qi: "This..."

Xiang En and Leihua: "Green?!"

Flowers meet the spring:

“(??_?)?!!”
Chapter completed!