"Let's talk about the handling of player Ye Shanliang..."

After being named, Ye Shanliang's hand movements slightly stopped. The camera focused and the light gathered did not make him feel nervous. However, the first sentence of the "seat" classmate who was responsible for the evaluation almost made him shake his hands after sitting down, causing flaws in the process that was currently underway.

Ye Shanliang took a breath, his face turned as usual, and continued the process at hand.

"These salmon diced meats were marinated with spices and just taken out of the refrigerator."

Xia Yan's tone is calm and his voice is magnetic.

"Then why, it's just chopped before marinating?"

This question guides everyone's thoughts.

yes.

Why.

Thinking back to the details of Ye Shanliang's treatment before, I first picked up the thorns, and then evenly applied the two sides of the fish with white wine. But then instead of applying mixed spices, I directly cut it into diced.

So, the diced fish was almost soaked in spice water and put into the refrigerator.

Xia Yan did not rush to talk and talk. After asking the question, he left the audience time to think. When the whispers in the venue became louder and louder, he continued to laugh:

"This is the cleverness of the contestant Ye Shanliang. This step is a prelude to lay the foundation for the next main show."

In the broadcast screen above the venue.

Ye Shanliang faces a stainless steel deep pot, which is usually used to cook stock, but now there is no trace of water in the pot.

Several kinds of fruit peels were placed on the bottom of the pot one after another, mainly orange and orange peels.

"Sizi—"

Almost the whole bag of fine white sugar is spread on it.

Ye Shanliang held a small spoon and stirred the auxiliary materials at the bottom of the pot. When the sugar was dyed golden by the peel, he nodded slightly and turned to pick up the dish containing the "special material".

A voice explains in time:

"Purple flower plants, dust, this is "night sage."

Seeing Ye Shanliang pouring the plant dust on the top of the auxiliary materials, he did not continue to mix with a small spoon, but instead covered the pot lid quickly. With a click, he opened the valve and fired. Xia Yan's voice showed a sense of praise:

"Very good. It seems that players Ye Shanliang have mastered many cooking characteristics of "Night Sage" in their attempts and practices over the past week."

"It's very simple, it's to know what kind of heat to maximize the flavor of "Night Sage"."

Erina Nakiri, who was standing in front of the judges holding a microphone, listened carefully.

In the judges' seat, Mr. Sensaemon is probably the most serious one.

After all, when I thought that the ingredients would be unlocked in the group chat store soon, there was another senior expert next to me who taught in advance. If I didn’t listen to such a mysterious ingredient course and missed it, I could only go back and watch the final video and work hard.

The wife Leonora thoughtfully and said softly: "So, I didn't continue to stir evenly, but let the powder be spread on the top layer of the auxiliary material at the bottom of the pot..."

"It is to reduce the contact surface between the powder and the pot wall, and to form an isolation wall and buffer zone as much as possible, so that the heat becomes less fierce?"

Xia Yan nodded and said a key point that was not found in Xijianrun’s research office’s data archives:

""Night Sage" is flammable. If the heat is too strong, it will burn out instantly, and release excessive flavor in a short time."

"On the contrary, if the heat is right, its spice powder can even 'burn' multiple times to release multiple flavours."

At this time, Ye Shanliang placed it on the stove in front of him, and the deep pot that was boiling on the high heat suddenly made a sizzling sound of the pot.

Because there is no water, only fruit peels, sugar and plant powder, it is foreseeable to cook the pot.

Ye Shanliang stared at the timer cautiously, and there was a slight tremor on the tip of his eyebrows.

Beep-

Timer reminder.

He immediately turned off the heat, opened the lid of the pot, and ignored the large amount of smoke caused by the scorching bottom of the pot. He directly embedded a bracket into the deep pot, then placed a metal pocket with dense mesh, and then used chopsticks to marinate the diced salmon that had been taken out of the refrigerator on the net pocket.

This time, he covered the pot and did not use a high heat, but low heat. Heated it for less than 5 minutes. Ye Shanliang completely lifted the deep pot away from the stove.

A rough white wet cloth covers the pot.

Ye Shanliang breathed a sigh of relief.

Applause sounded, and Xia Yan took the lead in applause: "For the wonderful performance, contestant Ye Shanliang told everyone how to flexibly integrate unfamiliar materials such as "night sage" into ordinary and regular cooking processes."

"The 'smoky salmon' that will be released later will definitely be amazing!"

A joyful look surged in Ye Shanliang's eyes. He gained a lot from all kinds of judges, and his emotions didn't fluctuate when he heard it.

But now, the comments are "Sheet on the Seat", the proposer of the final topic and the supplier of materials.

Xia Yan didn't praise Ye Shanliang to the sky, making him float. He glanced at the "Forget-Wretch Grass" process that he had not yet unfolded, and guided the camera to the next contestant's kitchen:

"Then, next is Alice."

Hey.

As soon as the camera was focused, everyone was stunned.

Alice Nakiri stood in a kitchen counter and stuck out her tongue at the camera: "Hehe, molecular cooking skills, the third-generation smoke gun artifact produced by Nakiri International!"

This, smoke gun?

Ye Shanliang, who had just worked a lot of effort to complete the "smoking" process, had his facial expression instantly stiffened.

Alice seemed to have been waiting for Xia Yan to comment on her.

A catheter holding a smoker in one hand, on the kitchen counter is a molecular cooking equipment, with a fully metal structure, with a Togto layer leading to the inside of the machine, where there is a purple flower powder that has not yet been heated.

Waving to the camera, Alice begins her molecular cuisine performance.

Once the machine is turned on.

Adjust the temperature of the baking ‘material’.

Not long after, pure white and impurities-free smoke burst out at the nozzle of the conduit. Alice had a pink face and smiled like a flower. She picked up the spray head and pointed it at the cooked halibut and the shelled king crab meat on the kitchen counter.

"Swish-swish-swish-"

Multiple spitting.

Just looking at the appearance and color, the ingredients seem to be without a single change.

Xia Yan was embarrassed. He could operate many kitchen equipment and was familiar with it. However, the latest model of Nakiri International smoke gun can only spread its hands.

However, at least I would like to comment on the details of Alice's use of "Night Sage" and it would not be a mess.

Quickly switch to Tian Suohui's kitchen.

She only used one material-

"Forget the Worry Grass".

In a quaint lacquer soup pot, sea urchin and abalone fillets stacked into an isolated island, with sea urchin meat on the top and surrounded by slightly creamy white clear soup.

"Berry cooking?"

It is obvious that Tian Suohui's dishes are almost completed, and the final steps are just around the ending steps.

"It's just berry cooking." Gin Dojima continued Xia Yan's words, "This dish does not use strawberries. The reason for this name is that the red sea urchin in the soup is like wild strawberries in the rising sun and the mist..."

The words have not ended.

Then Tian Suohui grabbed a handful of blue-green powder and sprinkled it evenly onto the soup.

Stir gently with a spoon, and the powder melts and disappears.

The originally slightly milky white clear soup suddenly felt a dreamy and confused illusion.

"What about now?" Xia Yan asked in a bad mood.

"Well!"

Dojima Gin stared at him.

Chiba Shirouchi said "hmm" and said in his eyes that he had thoughts:

"Is it the same way as onions and coriander? Sprinkle it before the dishes are finished and served?"

Suddenly, a rumbling sound came from the dome "between the moon and the sky".

A crack broke open to the zenith.
Chapter completed!