Yes, Xia Yan finished the poor version of "Chuanwei Mao Xuewang" and gave it to Victoria and Aldoltian master and apprentice. He took a small palm fan and started grilling eel meat.

When Xia Yan thought of the classic Japanese eel rice that made people feel sad, she couldn't control her appetite.

What's more, these are the high-level materials that have been peeled off from the body of the "Dragon Eel".

Xia Yan believes that this will definitely be the most delicious eel rice he has ever eaten.

As we all know, eel rice has four essences:

Eel, sauce, rice and food boxes.

Let’s talk about the current roasting of eel meat. Xia Yan likes the method of “Pu Shao”. Simply put, it is to apply soy sauce as the main blended sauce, bake and penetrate it layer by layer. On the way, you have to use a palm fan to blow air and control the carbon fire temperature from time to time.

This is the classic "Pu Shao" method.

For a moment, the delicious barbecue smell filled the store.

After taking a bowl of Mao Xuewang, Victoria and Aldothis, who had just eaten a few bites, suddenly felt that the "dragon eel blood" on the chopsticks was no longer fragrant.

Guru~

Attracted by the strange fragrance.

Admiral Alphons, who followed the two wizards to the cat house, began to swallow his saliva, and his expression gradually collapsed.

Ms. Bai and Ms. Hong, who formed the so-called "Chuanwei Maoxuewang" alliance.

They suddenly stopped talking, just staring at the carbon stove in the open kitchen, and their pupils reflected on the grilled net, "sizzling" with boiling oil and sauce-colored eel meat.

The appetite color gradually spreads all over the face.

"Is this a new dish?" Ms. Hong accidentally rubbed her palm across the corner of her mouth when she spoke, and there was a crystal clear liquid on the fair skin on her back.

Xia Yan captured the trajectory of the temperature of the carbon furnace and then calmly put down the palm fan.

"Well, it's the new dish, eel rice."

He calculated with his fingers in front of a group of guests:

"The Banshee Egg Fried Rice", "Frostworm Sashimi Banquet", "Chuanwei Mao Xuewang".

“Now it’s Classic Eel Rice.”

"I'm a little worried. There are only four dishes. If the second floor's business is not repeated within a week, seven dishes are required to form a rotating menu for the whole week."

As he said that, he glanced at the group chat interface, Xia Yan ignored the voice calling him to start a live broadcast.

"Erina". He asked the girl who was not far away, a little unconscious, "What kind of genre should you use on the "Classic Eel Rice" on the second floor?"

Erina Nakiri was obviously frightened by the attacking speeches in the group chat. She pursed her lips and found that the "No martial ethics - Xia Demon King" mentioned by the group chat. At this moment, in front of her, she seemed to have no psychological pressure and still had the leisure to discuss the eel rice style with her...

emmm, for some reason, Erina was a little silent for Alice, who was leading the group chat.

Sorry, Alice.

You have to watch the live broadcast to have an atmosphere of being there.

But I was already on the scene and was an eyewitness.

"Erina?"

When he met Naki Yan's betting, Erina Nakiri coughed slightly and said, "Eel rice is divided into Kanto school, Kansai school and Kyushu school."

"What kind of genre and method should be used? Shouldn't you ask the guests about their taste first?"

Xia Yan nodded, "Yes!"

He immediately looked at Ms. Bai and Ms. Hong who were already ready to move.

Ms. Bai is more reserved.

Ms. Hong's saliva was wafting, and her breasts were fluctuating violently.

"Two guys, do you like to eat dried firewood barbecue, or do you prefer to have moisture?"

"Or it's a soft fleshy taste, a light taste?"

Ms. Hong stared at the chef excitedly, her red eyes were covered with mist, revealing a strong desire and enthusiasm:

"I like eating dried firewood!"

"This is the most wild way to eat it! It has a strong charcoal-burning flavor!"

Seeing that Ms. Hong was not as good as a pillar god, Ms. Bai wanted to cover her face and said, "Sorry, we sisters do not have a pillar god like you who is overwhelmed by the appetite and has no shame."

"Where are you, Ms. Bai?"

The chef at the bar turned his eyes to this place with a smile.

Ms. Bai's heart beat, and she felt that the uncontrollable secretion of saliva in her mouth was aggravated:

"I, I like fat, tender and juicy."

So Xia Yan compared them with an OK gesture and handed one of the two eel steaks on the roasting net to Erina on the chef:

"Take this one to steam and get it back in about 15 minutes."

Erina went to open the steamer. As for the remaining piece of meat steak, Xia Yan thought about it. Instead of using a brush to continue to feed the eel meat, he turned around and took another shower container, filled the bottle of sauce-colored sauce, squeezed and pressed the spray head switch, and the misty sauce attached to the eel meat steak, and the color was visible to the naked eye and darkened.

The water in this bottle is the second essence of pilafruit and eel rice.

Sauce.

It's not just a simple soy sauce, but a collection of soy sauce, sugar, whisper, sake, kombu soup and eel bone soup, etc.

Anyway, the specific sauce recipes are exclusive secret recipes in the hands of every pujiao eel rice master, each with its own merits.

Xia Yan used the "spice inequality" and first tasted the sauce of making Karoyaki eel for the first time. Considering that even if the "Dragon Eel Steak" is added with dry blood, the fishy smell is still strong, he also added a small amount of anti-fishy and spicy ingredients, such as mountain pepper powder, and "Wangyou Grass" powder.

The system data is shown as follows:

""Pakyao eel sauce"

Quality/Level: Lin

Description: A private secret recipe for soul-made cooking skills using the 'spice inequality'

…”

At least, Linzi sauce will not drag you down.

The "dry firewood" and "charcoal-roasted firewood" prefer to Ms. Hong's taste are the Kansai school in Pu Shao. Xia Yan only needs to control the heat, regularly turn the meat chops, and evenly use a shower to add the sauce.

The essence of this genre lies in the carbon control and the method of adding sauce.

Brush the sauce over and over again.

Be as thin as possible and "bright" as possible.

Soon, Erina took back another piece of eel steak.

After a quarter of an hour of steaming in the steamer, the steak that had been grilled briefly for charcoal became watery.

Put it on the grilling net and continue to bake, the juice gushed out, and the harsh "sizzling" sound splashed in the charcoal basin.

"Finish!"

Take out all the baking sticks of the meat steak, place them on a dry and clean wooden chopping board, take the kitchen blade, cut into equal small pieces of meat, and then lay them in a small box full of elegant and exquisite lacquerware.

The rice contained in the lacquer utensils and food boxes is also very particular, with two layers of eel meat spread into it.

And these are the two essences left over from the Kasubaki Eel Rice.

rice!

Food box!

"The hospitality is not good, the 'Ji Shang' eel rice is ready!" Xia Yan smiled and distributed a lacquer ware food box to the two ladies who had been moving their butts from time to time and were restless.

"Please eat--"

"The second-stage heavy eel rice is definitely useful to Feiqi!"

This first serving of eel rice is a way to eat it in the original flavor, just a combination of rice and eel.

Ms. Hong used chopsticks to pick up a piece of eel meat with oily luster, and sniffed a strong smell from her nose, which immediately made her face full of surprise and enjoyment.

"Woo!!!"

Next to it, Ms. Bai had already taken a step forward and swallowed a piece of eel meat.

The three-step eel meat is roasted, steamed and roasted. The meat is firm, the outside is burnt and tender on the inside, fat, soft and juicy!

I saw the girl believer of "Sumoya" borrowed by Ms. Bai, with a twitch of golden hair on the top of her head, and suddenly became straightened.

He couldn't help but stuffed a chopstick of rice into his mouth again.

The rice, which has been penetrated by the sauce, is very chewy.

The fragrance of rice will not snatch the fragrance of eels.

The fat and tender eel meat complements the chewy rice grains, highlighting each other's taste.

Ms. Bai felt that the tip of her tongue and stomach bag were tightly controlled by one hand.

Already captured?

During the spasm of the cheeks, the shoulders were shaking slightly. Ms. Bai suddenly felt a little guilty. Maybe next time she would open the account of her deity, the body of the girl believer "Sumoya" would go down and be so weak that she would be outrageous.

Xia Yan glanced at the small portion of roasted eel meat he had intercepted on the wooden chopping board.

"Guru~"

A little greedy cat swallowed his saliva next to him.

Xia Yan turned her head and looked at Erina Nakiri with a blushing face, "What do you want to eat?"

"A raw eel rice, or bibimbap with other ingredients, seaweed, scallion, grapefruit sauce, white sesame, wasabi sauce, etc."
Chapter completed!