Chapter 51 51. Please give me a hot topic

Author: Pure Mi Wan

Chapter 51 51. Please give me a hot topic

In the evening, Qing Zhiyuan invited Riko Tatsuyama to have a meal with the photographer.

Although he is very confident in his appearance, he also hopes that the photographer can help him take a better shot.

Then, I will post more photos of handsome guys in the report.

"By the way, I don't know if you two can eat spicy food. If possible, I know a good Chinese restaurant." Qing Zhiyuan said.

Reiko Tatsuyama looked at each other and nodded.

"Eat Chinese cuisine once a while, and it seems to be good."

...

Qing Zhiyuan took them to a Sichuan restaurant called [Yang].

Growing hungry.

The main reason is that I haven’t eaten anything from my hometown for a long time, and I’m so hungry now.

In addition to Reko Katayama and the photographer, Mika Ishino and Gen Urita are also together.

When they arrived at the restaurant, Qing Zhiyuan ordered a plate of Mapo tofu first, and then each of them ordered a bowl of Dandan noodles.

The waiter said in kind Chinese Japanese, "If you don't have spicy food, then just order a slightly spicy one. But personally, I recommend regular spicy food."

Don’t think that food is similar to that of China, Neon is like adding various seasonings, such as egg bread rice with a layer of soy sauce or cheese, but in fact the taste is light.

Even light soy sauce tastes several levels lower than that in China.

So if you want the taste to be heavier, you have to add more light soy sauce.

If you have acceptable spiciness levels—

According to Qing Zhiyuan's own estimate, it is probably similar to that of Northeast China.

Of course, this is the spicy ranking in his own mind:

Yunnan, Guizhou, Sichuan, 5 stars, Hunan, Jiangxi, and 4 stars, then Hubei is considered ordinary spicy, followed by Northeast China, Hebei... Guangdong is the bottom.

After listening to the waiter's introduction, several neon people looked at each other. Although it was not the first time to eat Chinese cuisine, it was the first time to Tandan noodles.

Finally, everyone turned their attention to Qing Zhiyuan.

"Then... please give me a hot spiciness." Qing Zhiyuan finished speaking, and then introduced the others, "Please give them a hot spiciness."

Hey?

The waiter was obviously surprised by the customer's [special spicy] request.

I'm afraid that this person doesn't know what the level of spicy food is, so I repeated it again, "If it's spicy, it will be very spicy, and my tongue will not feel it. If you want to experience the original tana noodles, I'll do it here

It’s better to have regular spicy food.”

Qing Zhiyuan smiled disdainfully and politely, "Hayi, it's absolutely fine, please give me a special hot topic."

You should know that Qing Zhiyuan in his previous life was an authentic Guizhou native, and eating spicy food was a common occurrence.

"Hayi. What else do you want?"

"Another fried dumpling, a couple's lung slices, and two brown sugar glutinous rice cakes," said Qing Zhiyuan.

"Hayi, then please wait."

...

After about ten minutes, the waiter served the dishes on the table on a tray.

"This is the spicy Dandan noodles, slightly spicy Dandan noodles, and then...fried dumplings..."

After getting to the family, he made a gesture of invitation, "Hayi, please use it slowly."

Seeing the slightly rich food in front of them, everyone couldn't help but move their index fingers.

Riko Katayama slapped her nose with her hands, "Well, it smells so good. It must taste very fragrant."

"Hayi, please try it," Qing Zhiyuan invited, "If you think the Dandan noodles are too spicy, just eat some brown sugar glutinous rice cake to relieve it."

"No problem, it's just a little spicy." The photographer said with a smile.

This was probably the most pleasant time since he visited. He was tired and heavy on his camera before, so he basically finished work and went back to rest after finishing his work. At most, he just wanted to find a ramen restaurant with Tamayama and the other two.

I didn’t expect that I could get the invitation from President Pokeni today, and I could eat Chinese cuisine.

Race high!

Several people followed Qing Zhiyuan and first mixed the dandan noodles well, then picked up the noodles with chopsticks and stuffed them into their mouths.

"Um~ Not selling! (so delicious)" Riko Katayama just took a bite and couldn't help but admire.

Others nodded.

"It's delicious. The first time I have had such a delicious Chinese cuisine."

"There are a lot of minced meat in Dandan noodles, and the sauce is also very rich. It feels very rich when you eat it. The noodles are also extremely powerful!" The photographer gave a thumbs up.

Reiko Katayama rolled her eyes.

You are so good at speaking, why don’t you become an editor?

But...

It's really delicious.

Several people immediately feasted and sucked the noodles until they were loud.

The boss in the kitchen laughed.

There is a conventional rule for eating noodles in Neon. The louder it sucks, the more you agree with the chef's cooking skills.

So this table is basically full of silences, one after another.

However, after just taking a few bites, including Kazuyama, several people immediately felt something was wrong.

"Ah~ So spicy!" Mika Ishino stuck out her little tongue and quickly looked for water.

Qing Zhiyuan smiled without saying a word, and had already picked up the teapot from the side and handed it to her.

Ishino raised the teacup and drank it all.

"My teeth are white! My tongue has lost its sensation."

"Ah! So am I." Reiko Katayama agreed.

"In fact, the spicy taste is pretty good, but there are a lot of these things that make people feel irritating."

"Spinelling." Qing Zhiyuan said, "Including pepper or pepper noodles to Dandan noodles is the way to cook Sichuan cuisine."

"Ah~ I'm unreasonable, I can't do it anymore, my tongue no longer exists."

After drinking a cup of tea from Chiashan, he quickly ate a piece of brown sugar glutinous rice cake as Qing Zhiyuan said just now.

"Um~ It's delicious. Brown sugar glutinous rice cake is so sweet!"

The other people also followed suit.

After a mouthful of brown sugar glutinous rice cake, my tongue seemed to come alive again.

...

After a little relief, the people still ate a bowl of Dandan noodles while eating.

In addition, these people were also very curious about the first time they saw [fried dumplings from ice flower bottoms].

Because fried dumplings are different from what we usually see, when they are served, what they see is a whole round piece of sesame cake placed on the plate.

But in fact, the so-called ice flower base is when frying dumplings in a round frying pan. Add some starch to fry them to make them crispy and squish them when serving.

So it looks like a round shape on the surface. In fact, if you divide it with chopsticks, you will find that there are more than a dozen dumplings sticking to each other below.

"If you eat fried dumplings, add some chili and vinegar to make it taste good." Qing Zhiyuan made a simple dip for himself.

But when others heard the word "spicy", they no longer dared to move.

"President Qing is very spicy." Riko Kashiyama couldn't help but feel a little shocked when she saw the red spicy oil in his dipping dish.

That's not?

Qing Zhiyuan rolled her eyes in her heart with disdain.

I was training in Greater China in my previous life. Do you think it was a joke?

ah!

After having a feast, Qing Zhiyuan couldn't help but sigh.

It’s true that the taste of my hometown is the best!

...
Chapter completed!