Yu Jinwen was not idle until the end of the new year. He went to Nansong to buy new year's goods.

Fortunately, there are many people in the family. Yu Fengjiao, Mrs. Yu Er, Mrs. Yu San and Yu Fanyin helped together. They bought a lot of things and prepared a large portion for the old house. The remaining families shared one share equally, which was almost the same in previous years.

so.

This year Nan Song and Yu Jinwen stayed in Beicheng to celebrate the New Year. Everyone in the Yu family was very happy, especially since there was a new baby in the family this year. The arrival of little Nezha made the two elders of the Yu family happy. When people are happy, their health is better than before.

It's much better too.

After measuring the blood pressure of the second elder, Nan Song said: "The blood pressure is quite normal, but your blood fat is a bit high. You still have to pay attention to your diet and don't eat food that is too oily and watery. During the Chinese New Year, you should mainly eat light food, especially

It’s grandpa.”

Old Mrs. Yu looked at the old man and said, "You don't listen to what I say to you usually. You see, Xiao Song has said so. You must listen to my granddaughter-in-law."

The advantage of having a doctor at home is that you don't have to go to the hospital when you get sick, and you can see him at any time. The disadvantage is that there is someone to watch over him. Now his son-in-law and granddaughter-in-law are looking after him.

Mr. Yu made a sad face, "You can't eat meat during the Chinese New Year? That's too miserable."

Nan Song smiled and said: "It's not that you can't touch it at all, but it must be in moderation. From now on, your two elders' meals will have to be specially prepared. It's okay. I'll prepare them for you."

"That's a good feeling."

Mr. Yu clapped his hands and said happily: "With Xiao Song's craftsmanship, what do we have to worry about? The vegetarian dishes are also excellent. We will have state banquets every day from now on."

"Why do you think so beautifully? Are you not afraid of tiring Xiao Song?"

Mrs. Yu poked him out and said to Nan Song: "Xiao Song, don't go to such trouble, just tell the cook at home what we can and can't eat."

"Well, I've arranged everything."

Nan Song said: "I happen to be free during this time, so I just need to teach them. The cooks at home are all good at cooking. No special training is needed. Just teach them the recipes."

She originally planned to call some of her nephews and grandsons to come over. Ding Mingyang had arranged the people and even wanted to come over in person. Nan Song thought about it and decided to forget it. Once they came, the cooks in the old house would have no place.

The land is already there, so why ruin people’s jobs?

After feeding little Nezha, Nan Song went into the kitchen and put on an apron.

As soon as she arrived, the cooks and cooks in the kitchen all showed excited expressions.

The young lady's cooking skills are obvious to all, and her orthodox Ding's knife skills. I remember that when she showed off her knife and waved her hand to cook the first dish, she shocked them all.

The chefs in the Yu family's old house also come from extraordinary backgrounds. Mr. Yu is delicious, and Mr. Yu and Mr. Yu are also very picky. Over the years, they have been looking for various chefs to cook at the house. As long as they can choose them,

He is naturally good at cooking and is the heir apparent of all major dishes.

But Ding's cuisine is well-known in the entire culinary world.

The Ding family's cuisine focuses on Huaiyang cuisine. Huaiyang cuisine is a test of knife skills and ingredients. The Ding family's knife skills and the use of ingredients can be said to have further improved Huaiyang cuisine. The Ding family even became the chefs of state banquets.

, even represented the country to participate in competitions abroad, won many awards, became famous, and further increased the popularity of Huaiyang cuisine.

Many apprentices want to join the Ding family, but the Ding family's standards for accepting disciples are really strict. Many people take advantage of the excitement and return disappointed. In order to prevent the secret recipe from being spread, the Ding family hides their secrets seriously and only wants to select within the family.

Heir to the family business.

But all rules will be broken in a certain generation.

Nan Song's master, Ding Mingyang's grandfather, is the one who dares to challenge the rules. As the heir and master of Ding family cuisine, Master Ding is particularly strict in selecting his apprentices. He himself has a rather eccentric temperament. He focuses on cooking and does not love cooking.
Chapter completed!