Gu Siwei asked: "Are there any fish?"

"What kind of fish do you want?" Zhao Fangming asked.

Gu Siwei said: "The best for grass carp and black carp is black fish, as black fish has fewer spines."

Zhao Fangming said: "There are black fish."

"Then what are you waiting for? Bring me the sauerkraut." Gu Siwei smiled and stood up, rolled up his sleeves and got ready to get started.

Naturally, Zhao Fangming would not stop him, so the two of them went directly to the small kitchen.

The reason why he brought it to the small kitchen was very simple. Zhao Fangming wanted to learn, but that didn't mean he was willing for others to learn with him. Gu Siwei didn't say anything more, because he and Gu Siwei didn't know each other, so why should he teach them.

Of course, Qiao Yi and this boy naturally want to join in the fun.

The sauerkraut is Sichuan's sauerkraut, but it's different from what Gu Siwei remembered. But the sauerkraut at that time was better than what Gu Siwei would buy decades later. It had a good sour taste and the ingredients were genuine.

Naturally, Zhao Fangming will handle the fish processing.

Gu Siwei can just ask for it, and there is also the preparation of ingredients. The factory's kitchen ingredients are quite complete, and it doesn't matter if there are some. The main ones are chili peppers and Sichuan peppercorns. With a little craftsmanship, the pickled fish will not be
Chapter completed!