Chapter 896, Eating grilled crab legs

Chengcheng and the others have taken swimming lessons and learned to hold their breath, but they have not learned to dive yet.

Especially the feeling indoors and outdoors is different.

They teach one-on-one.

The instructor took them diving, and Chengcheng and the others felt it was very novel.

Especially when I see so many beautiful little fish underwater, I feel very happy.

In the past, I was afraid of the sea and would be scared if I thought there were unknown creatures in the ocean.

But when I really calm down and dive, I see so many beautiful fish living under the sea.

I instantly felt that the underwater world was colorful.

They are like foreign guests, attracting the attention of colorful fish.

The coach saw that they were enjoying themselves very much, and after guiding them for a while, he asked them to come up.

Because there is a time limit, you have to go ashore after diving.

Chengcheng and the others had a great time.

My hair is wet and I am still very excited.

Chi Haiyi even said that he wanted to catch crabs.

The coach smiled and said, "To catch crabs, I have to talk to another teacher."

That is another price.

Lan Jiaojiao went to pay immediately.

The children were so happy that they immediately went to buy tools.

There are buckets and crab traps.

Lan Jiaojiao was happy to see them happy and felt that it was worth spending any amount of money.

This is what it means to be a parent working hard to make money.

After arriving at the crab fishing place.

The crab-catching teacher began to educate them on science.

"Even though the crab is not big, it can still escape very quickly."

"Especially their pliers are very powerful, even a small one can scratch you."

"Don't take off your water shoes, or the crabs will pinch your feet."

The children nodded in unison, "Okay~"

This is a place where little crabs live, with a beach and small rocks.

The little crabs are hiding in the rocks.

The crab teacher taught them to use food to lure crabs out.

Then he struck quickly and accurately, grabbing the crab's claws and throwing the crab into the bucket.

"Have you seen everything clearly? You have to act quickly."

"Put it in the bucket immediately after catching it, otherwise the crab will break off its arms and run away."

The children's eyes widened when they heard this, "Escape with broken arms?"

The teacher was afraid that they would not understand, so he caught a crab and asked the children to open their eyes wide.

As soon as the crab was caught, danger struck and he immediately cut off his arm to survive.

Dropping one crab claw, like a one-armed man, he held up the other claw and ran away quickly.

It was very interesting for a group of children to watch.

They all chased the crabs.

Only Chi Haiyi and Chengcheng are serious about catching crabs.

The Three Treasures, Four Treasures and Fu Bao were taken by Lan Jiaojiao to dig for shells.

Chi Haiyi was disgusted as he caught them, "These crabs are so small, how can they have meat between their teeth?"

After that, continue to catch.

Orange

"If you think there's no meat, please let it go."

It was just for fun, and no one wanted to eat it.

Chi Haiyi, a foodie, only wants to eat.

Chi Haiyi smiled, showing his white front teeth, "When it comes to crabs, who doesn't think about eating them?"

"Can you blame me?"

"Don't tell me that you don't want to eat the crabs you caught."

Exposed Chengcheng

Well, she did want to eat it at first.

But after seeing such a small crab with not even a ounce of meat, I instantly lost my appetite.

"I caught it and played with it, and then let it go after a while."

If you want to eat, it's better to go to the seafood restaurant to eat the big king crab, which is delicious.

Crab legs are eaten grilled, not to mention how fragrant they are.

Chi Haiyi was also greedy, "How about grilled crab legs tonight?"

Or it’s delicious steamed.

The more the brother and sister talked, the more greedy they became. They stopped catching the little crabs and hurriedly ran to find Lan Jiaojiao, coquettishly asking for roasted crab legs at night.

"Mom, let's eat grilled crab legs tonight~"

Dip the sweet and fragrant crab legs into the dipping sauce and eat them in one bite.

It would be even more perfect if you add fried crab paste or crab roe dumplings.

Lan Jiaojiao swallowed what they said.

"Really want to eat it that much?"

Chengcheng and Chi Haiyi nodded in unison, "I want to!"

Lan Jiaojiao was also greedy, so she nodded, "Okay, then I'll have crabs tonight."

"Yeah~Thank you mom~"

"Thank you, aunt~"

Chi Haiyi and Chengcheng were very happy, spinning around in circles.

Lan Jiaojiao didn't know whether to laugh or cry.

"Okay, let's go learn more useful knowledge from the teacher."

You have paid the tuition, so you can’t waste it.

Chengcheng and Chi Haiyi immediately saluted, "Yes."

The two of them carried buckets and ran to find Teacher Crab again.

Mr. Crab is now teaching everyone how to catch other shellfish.

"This is a flat jade snail. The overall appearance is relatively flat. The shell is hemispherical, the opening is relatively wide, the spiral is short and small, the color is gradually distributed from dark to light, and the meat is elastic and delicious. It is a relatively common snail." From Baidu.

Chengcheng and a group of children listened with gusto.

Chi Haiyi immediately asked, "Teacher, how can I make this kind of snail delicious?"

teacher

"Very good, your question is very life-oriented."

"Actually, the method is very simple. Just brush the snails clean, put them in the pot and steam them for ten minutes. After taking them out of the pot, just stick some sauce on them and you can eat them."

"The meat of this kind of snail is very fresh and sweet. You don't need to cook it in a too responsible way. It is the simplest but the most delicious."

The Chengcheng group swallowed their saliva after hearing this.

My stomach started growling.

Looks like I need to add conch for dinner.

Seeing that they liked it, Mr. Crab taught them about many different types of conches.

The final solutions are all steamed conch with dipping sauce?
To be continued...