Here, Chef Zhou turned around and said to Yang Ruoqing and Luo Fengtang: "I'm sorry, you two. I definitely want this dog, and the price is easy to negotiate. But before that, I have a lot of things to do.

I want to ask this little girl for advice! Can we, can we go into the house first?"

Chef Zhou looked at Yang Ruoqing eagerly, his eyes full of sincere invitation.

Yang Ruoqing glanced at Luo Fengtang and saw that Luo Fengtang had no objections. She smiled and nodded.

"Okay, let's talk about it in the house!"

…

It should be a reception room, with an Eight Immortals table and simple furnishings.

Chef Zhou personally made two bowls of tea for Yang Ruoqing and Luo Fengtang, and then went to the kitchen next door to get snacks for the guests.

Taking advantage of this gap, Yang Ruoqing and Luo Fengtang briefly introduced the origin of Chef Zhou.

"Last time I went to the market in Wa City, the middle-aged uncle who bought hares..."

It was also the big fish she was trying to catch by throwing out a long line.

Looking at it like this, the fish may have taken the bait.

Luo Fengtang nodded suddenly.

Soon, Chef Zhou came, holding a plate of fried soybeans and placing it on the table.

"The soybeans fried in salt water contain my exclusive ingredients. It tastes good with morning tea. You two can try it."

Yang Ruoqing nodded, picked up a soybean and put it into her mouth.

It tastes better than fried at home, crispy, fragrant, and slightly spicy.

However, compared to modern strange-flavored beans, the taste is a bit worse.

Before Yang Ruoqing could say anything, Chef Zhou had already sat down in front of Yang Ruoqing and couldn't wait to speak.

"Little girl, last time I made the stir-fried rabbit according to the process you mentioned. It was always loved by customers, and the supply exceeded the demand! In the past few days, all the customers who came to our restaurant asked for this by name. This made it so

For a while, our restaurant has been collecting rabbits from everywhere. Unfortunately, winter is coming soon, and the hunters in Shiliba Village do not have many hares on hand. They are out of stock, hey!"

Yang Ruoqing listened with a smile and didn't interrupt much.

Chef Zhou had a conversation and asked Yang Ruoqing with a smile: "Little girl, do you have any other new recipes in your hand? I am willing to pay the right amount to buy the recipes you mentioned, how about it?"

Yang Ruoqing took a sip of tea, smiled lightly and said: "Chef Zhou, as for the recipe, I just have the same recipe in hand."

"What?" Chef Zhou asked anxiously.

"This recipe of mine is the first of its kind in our dynasty, not to mention Qingshui Town! You can't find such a dish even in the emperor's royal dining room!" Yang Ruoqing added.

Chef Zhou's breathing suddenly became rapid and he could no longer sit still.

"Little girl, what is it? What kind of food is it?" he asked excitedly.

For a cook obsessed with gourmet food, the endless variety of recipes is a fatal temptation!

Yang Ruoqing smiled and glanced at Luo Fengtang.

Luo Fengtang understood, got up and walked to the corner, brought the wooden bucket over, opened the lid, and revealed the tofu soaked in well water.

Chef Zhou couldn't wait and had already stretched his neck to look into the barrel.

"Little girl, what is this? I have never seen it before!" he asked.

Yang Ruoqing sat there, drinking tea leisurely, "Uncle Zhou, take a piece out and take a look!"

Chef Zhou actually fished out a piece of tofu, held it in both hands, and looked at it carefully.

Then he lowered his head to his nose and sniffed hard.

"It smells like beans, but it's slippery and soft. What kind of ingredients are they?"

He was confused and raised his eyes to ask Yang Ruoqing.

Yang Ruoqing glanced at the plate of salt-fried beans on the table and said, "Uncle Zhou, you see this thing every day and eat it every day, it just changes its appearance!"

"What? You said this is made of soybeans?"

"Um!"

"How can it be!"

"How is it impossible?"

"How?"

"Exclusive secret recipe, will not be shared with others!"

Chef Zhou was speechless, his whole body was shocked.

At this time, Yang Ruoqing stood up and said, "Even the emperor has never eaten this thing. Uncle Zhou, I count it a blessing for you, let me lend you the pot here!"

Chef Zhou immediately realized what Yang Ruoqing wanted to do, and he became excited again.

"Little girl, the kitchen is next door, please come over here!"

Chef Zhou personally picked up the barrel and walked in front to lead the way. Yang Ruoqing put her hands behind her back and walked briskly.

Luo Fengtang picked up the black tiger and followed behind, and the three of them came to the kitchen.

In the kitchen, Song Chou and several other waiters were there.

They were all surprised to see Chef Zhou personally leading Yang Ruoqing and others into the kitchen.

"Little girl, the pot station is over here, please come over here!" Chef Zhou gestured with a smile.

Yang Ruoqing nodded, rolled up her sleeves, took the apron handed over by Chef Zhou and wrapped it around her waist.

"What side dishes and condiments do you want? I'll prepare them!" Chef Zhou asked.

Yang Ruoqing thought for a moment and said: "Onion, ginger and garlic mince, oil, salt, vinegar and sugar, one spoonful of bean paste, one spoonful of rapeseed oil and half a spoonful of sesame oil, plus two ounces of minced pork belly. Water and sweet potato starch. Set aside."

"okay!"

Chef Zhou also rolled up his sleeves and helped Yang Ruoqing himself.

The other waiters in the kitchen, including Song Caibang, were stunned when they saw that Chef Zhou actually helped this little girl himself.

Everyone didn't understand why the arrogant Chef Zhou, the pillar of the restaurant, was so polite to this little country girl.

What is this little girl’s background? What’s so great about her?

The minds of all the guys were filled with questions, until the sound of frying oil coming from the pot interrupted their doubts.

Both eyes were attracted by the two white things in Yang Ruoqing's hand.

Here, Yang Ruoqing leaned over and took out two pieces of tofu from the barrel, placed them on the chopping board, and picked up a kitchen knife.

Weighing the kitchen knife in her hand, the corners of her lips curved in satisfaction.

As expected of a big restaurant, this kitchen knife is very light and has a bright blade, but it is sharp and sharp.

What a knife! What a knife!

The kitchen knife danced beautifully in the hand, and the knife rose and fell.

Before anyone had time to see clearly when she made the knife, the tofu cubes on the chopping board suddenly trembled slightly.

It's like a gust of wind blowing gently from the clouds.

The tofu that was just as big as an adult's hand was instantly cut into small, square tofu pieces and neatly stacked on the chopping board.

And each piece of tofu, at a glance, looks about the same size!

Good knife skills!

Everyone sighed secretly!

A layman watches the excitement, an expert watches the door.

Chef Zhou is an insider, so he squinted his eyes even more when he saw this, with a bit of admiration and a bit of determination flashing in his eyes!

Luo Fengtang stood quietly behind everyone. He was taller than the people in the kitchen.

Even standing behind the crowd, you can clearly see Yang Ruoqing's every move.

Completely inconsistent with his cold and resolute face, the boy's eyes were soft.

His eyes were filled with joy and pride!

Qing'er, that's amazing!

No matter where you go, you can still show off your skills, great job!
Chapter completed!