"However, it's best not to bring fresh food with you. It's hot and the journey is long. It will spoil before you leave Qing'an County. Dried food and sealed salty chili sauce are fine."

"Okay, I know what I'm doing. I'll show it to you when everything is ready. You can tell me if there's anything you can't bring."

"No problem, I will take care of mother when the time comes."

Mrs. Sun immediately went to prepare things, and soon there was the sound of rummaging through boxes and cabinets in the opposite room.

Yang Ruoqing couldn't help but smile and shook her head. Is your mother going to move her family to the capital?

Mrs. Liu came back from the toilet with her pants in hand. She must have been very satisfied with her release, and her face was full of joy.

"Third sister-in-law, I'm fine, where are you? Should we start cooking?"

"Hey, it's coming."

Mrs. Sun responded and ran out in a hurry.

"Sister-in-law, what are you doing? Why did I hear the ping-ping-ping-pong-ping in your room?" Mrs. Liu poked her head into Mrs. Sun's room and asked curiously.

Mrs. Sun explained with a smile, then closed the door and came to the yard, "Let's go cook some food. If we don't cook, they will be hungry."

With Mrs. Liu's help here, Yang Ruoqing naturally didn't have to stay. She hurried back to Luo's house and prepared to have lunch with Wang Cuilian.

Although she is the daughter of the Yang family, she is also the daughter-in-law of the Luo family. During traditional festivals like this, she cannot just stay at her parents' house to help. She has to focus on her husband's family.

There are elders and children in the husband’s family. On weekdays, you should take more care of your natal family and find a balance between your husband’s family and your natal family.

Wang Cuilian soaked glutinous rice overnight, the red blood glutinous rice, and steamed it with minced meat to make pearl balls.

In addition, I also ground rice flour, kneaded minced meat, pickles and chopped green onions into it, and kneaded fried rice balls.

When the fried rice dumplings come out of the pot, they look very similar to peeled water chestnuts, except that both sides are fried in the pot until they have a thin layer of golden color. They are crispy on the outside and soft on the inside. This is a unique feature of this area in Changping Village.

The most distinctive dish during the Hungry Ghost Festival every year is comparable to the meatballs and meatloaf served during the Chinese New Year.

Moreover, the Luo family is also very particular about the oil they use to make fried rice dumplings.

No, Yang Ruoqing picked out a small jar the size of an adult's fist from a row of small jars, wiped off the dust on the outside, and placed it on the pot table.

Wang Cuilian was lighting the fire. When she saw her taking out the jar, she quickly stood up and poked her head over to take a look.

"Qing'er, is this the flower oil you made a few times ago?" she asked curiously.

Yang Ruoqing smiled and nodded: "Yes, in order to practice this slap, I saved the intestines of several big black pigs."

There is suet and flower oil on the pig.

Suet is an oil refined from pig visceral fat. It produces more oil and less oil residue. Farmers cannot afford to eat meat regularly, so the lard they prepare at home to satisfy their cravings is usually suet.

If the suet is not processed properly, it will be a little greasy and even smelly.

Flower oil is the oil on the edge of the intestines, used to protect the intestines. The ratio of suet to flower oil is very different in pigs, and a pig cannot extract a few taels of flower oil.

Flower oil is rare and tastes better than suet. You can add a little bit to stir-fry, boiled egg soup and other things to enhance the flavor, and the texture is excellent.

While speaking, Yang Ruoqing took out a small piece of cheese-like flower oil from the jar and put it into the hot pot. As soon as the cold oil touched the hot iron pot, it immediately made a sizzling sound and melted into a sliver of crystal clear oil.

Oil accumulates at the bottom of the pot.
Chapter completed!