Xiaohua hugged Yuanyuan, and Yuanyuan chased the brothers and sisters in front of her with wide eyes. When she saw the excitement, her little body tensed up a bit.

Because it has not been a hundred days and his legs are still weak. Even if you support him and stand on top of you, his legs will not be strong enough to support his body.

"I feel that my Yuanyuan will be able to stand when the weather warms up. He is working hard right now, as if he wants to go down and run with his brothers and sisters." Xiaohua told her discovery.

People around you.

Everyone was surprised.

"Every child has a different personality. In comparison, Tuantuan is much quieter."

The front yard is noisy and lively, with adults doing household chores and children laughing and laughing.

In the backyard, Yang Ruoqing and Hongxiu were also busy working.

"Sister, you go and rest for a while, I'll fry the next dish!" Hongxiu said.

Yang Ruoqing shook her head, "No, no, no, I can still handle the two tables of food and wine. Just help me keep the fire on the stove. If the hot water in the earthen pot boils, help pour it into the tea pot. If I'm short of green onions,

You can help me peel a few pieces of ginger, garlic, etc., but I don’t need your help with anything else."

Hongxiu smiled and said, "You are amazing. You can say such a long sentence in one breath while working hard!"

Yang Ruoqing raised her eyebrows, "That's necessary." She thought back when she was an agent, she had been a fake announcer for a while!

Those are the achievements of the past, and I don’t want to mention them anymore now.

Right now, what she wants to achieve most is to prepare two tables of sumptuous meals to entertain relatives at home who are paying New Year's greetings.

Because Mianniu Mountain is inland and far away from the sea, the people living here have been accustomed to the taste here for generations.

Everything we eat is also sourced locally.

Yang Ruoqing has been coming here for twenty years. During the New Year and festivals, when she visits relatives and friends, and even in local restaurants and street food stalls, all the food is from here.

Let’s use an analogy.

Today, the Luo family prepared several kinds of fish in the kitchen, namely: fat-headed fish, yellow ya fish, and flat fish.

The head of the fat-headed fish is used to make fish head with chopped pepper, and the fish meat is used to make pickled fish fillets with bean sprouts and pickled cabbage.

Braised yellow fish, without thorns, specially prepared for children.

Moreover, Yang Ruoqing is good at cooking yellow fish, and the fish soup with rice is the highlight.

The flat fish is braised in braised sauce and served as a meal or drink for the adults.

Look, these fish are all freshwater fish.

In addition, I also fished two kilograms of shrimps from the fish pond at home to prepare shrimp sliders. These are also freshwater shrimps, not sea shrimps.

"Sister, before the Chinese New Year tomorrow, I'm thinking of ways to bring back some seafood to add variety to the dinner table."

Hongxiu was also looking at those fish and shrimps, and couldn’t help but say.

Yang Ruoqing was happy, "You really have a good connection with me. You told me what I was thinking."

Hongxiu raised her eyebrows in surprise, "Why, sister is also thinking about seafood?"

But Yang Ruoqing shook her head: "I'm thinking about it, but I don't have the same idea as you. I just remembered that one year during the Chinese New Year, Brother Zuo Jun and Mo Zuo happened to come back from the east and brought us a basket of seafood."

"Crabs bigger than bricks, lobsters longer than sticks, small abalones, small octopuses, etc., filling the whole table."

"I thought it was very strange at the time. I burned the entire meal and invited my relatives and friends over to eat seafood. As a result, only a few people at the two tables did not vomit, while the others all vomited."

"The big orange cat at home eats whatever he has, but never gets full."

"But that day I threw a small octopus to it. After sniffing it, it turned around and left. After walking a few steps, it turned back and scratched the side of the small octopus with its front paws. This was a burial!"

Gu FanHongxiu was stunned when she heard this.

"Oh my gosh, even the cats here don't like to eat sea fish. It's really interesting."

Yang Ruoqing smiled, isn’t it?

The two continued to cook. Yang Ruoqing cut out the ingredients needed for noon and then put them into corresponding containers.

Cut the pork belly into slices of suitable thickness and set aside.

Soak the salted fish in a bowl in advance.

The filling of sausages has been improved this year. There are not only large intestines but also small intestines. The large intestines are stuffed with glutinous rice minced meat, some are pig blood, and the small intestines are stuffed with pork belly.

Putting the two kinds of intestines together really echoes the saying: life is unpredictable, the large intestine wraps the small intestine...

Then there are beef, steak, lamb, lamb chops, braised pig head, pork tongue, etc...

I chopped two chickens, one was braised with wild mushrooms, and the other was braised with potatoes and enoki mushrooms.

The duck was roasted in a hanging furnace, which was left over from Blacksmith Luo's forging days. Once it is cleaned, it can be used to make kitchen tools.

The roasted duck is particularly fragrant. It is smeared with camellia oil and honey, and sprinkled with white sesame seeds. When it is served, it will be eaten with the red oil chili mixed by Wang Cuilian. Oh my god, it will make you three fat.

catty!

Not only these, the hanging stove is also used to bake pasta to entertain guests.

For example, beef and onion buns, real grilled buns!

Yang Ruoqing also tried to use the high temperature of the hanging stove today to replace the oven, and baked egg tarts to make desserts for the children...

"Sister, I feel like this lunch meal is more sumptuous than what the master chef in our Qing'an County restaurant cooks!"

Hongxiu was stuffing firewood while laughing and joking with Yang Ruoqing.

Yang Ruoqing chuckled, "I am a foodie myself. The world of foodies is also very simple. I just like to think about how to eat various ingredients."

But there is one way of eating ingredients that she absolutely cannot accept, and that is sashimi.

While the Luo family was having a banquet with guests and enjoying themselves happily, the deafening sound of firecrackers also sounded from the fifth house across the road.

Sun, Wang Cuilian and the others quickly covered Tuan Yuan Yuan's little ears, for fear that they would be frightened.

"It's Zhuangzhuang who came to visit us in the fifth room!"

Luo Baobao sent news from the hospital gate.

Everyone had guessed it, and when the sound of the firecrackers passed, the excitement in the yard continued.

As the sun gradually moved to the top of my head, my ambition returned.

Seeing so many guests at home, Dazhi came over to greet the elders one by one.

Everyone knew what Dazhi was doing. Baby Luo jumped over and took Dazhi's arm: "Brother, mother asked you to go to the backyard kitchen to find her when you come back."

Dazhi nodded, and before leaving, he didn't forget to smile with Xiao Qiao who was beside the flower bed.

Xiao Qiao was sitting and chatting with Xiao Duo. When she received the smile from Da Zhi, she blushed slightly. She pretended not to see it and turned her head away. In fact, her heart was filled with sweetness like honey.

Come.

The ambition is also seen, and I am very happy in my heart. This tacit happiness belongs to each other.

Dazhi went straight to the backyard kitchen to see Yang Ruoqing. Although he didn't sleep all night last night, he was still energetic today and walked with a wind in his step.

(https://.bqkan8./96047_96047955/121691001.html)
Chapter completed!