Fireworks and firecrackers were set off outside, and then food began to be delivered to each table.

The first bowl of dishes starts with desserts as usual, but unlike the candied dates in the past, it is not the "soft-hearted" red dates with the core removed and glutinous rice balls stuffed inside.

This first dessert is still red dates with the date cores removed, stuffed with walnut meat, and the outside is brushed with honey, sprinkled with white sesame seeds, and placed one by one on the plate. The first impression is that they are cute.

When you eat it, it's soft on the outside, crispy on the inside, and very sweet.

The second course is also dessert.

These are buns shaped like various small animals made by pastry chefs.

The filling inside the buns is either custard, date paste, coconut, or osmanthus and chestnut filling.

Speaking of the sweet-scented osmanthus and chestnut stuffing, it really came from the chestnuts in the twine bag made by blacksmith Luo, which came in handy.

The third dish is short crispy pork.

A cluster of medium-sized pieces of small crispy meat is piled in the middle of a large porcelain white plate like a fan, with two grooves on the side.

The grooves are filled with dipping powder made from chili powder and cumin powder, and the other groove is filled with sweet and spicy sauce.

Everyone can choose sweet or spicy according to their own taste, there will be no single choice.

Next, various hard vegetables began to appear in powder form.

Soon, the guests discovered the secret.

For example, Mrs. Liu said excitedly: "Hey, have you noticed that several dishes in this series are centered around pork?"

"Meatballs and patties, braised pork, sauced meat bones, steamed pork, stewed meat, fried meat, big ribs, pork intestines, pork tongue, there is nothing else mixed in between!"

Liu's discovery soon resonated with others.

"That seems to be the case. However, her fourth aunt, could you not say it so bluntly? It's a bit off-putting if it's too straightforward."

Mrs. Liu smiled coquettishly, gnawed on the bones, and stopped talking.

Others are a little helpless.

You can't blame other people for saying this about Liu, it would be the same for anyone.

Braised pork is delicious, but if you bring a pig in front of you, it won't be so cute.

Fortunately, the next round of passing the dishes started soon, and before the dishes were even delivered to the table, the aroma was already hitting your nostrils.

"It's fragrant and spicy, I like it!" Mrs. Liu was the first to raise her head, and the big bone with soy sauce had already been put aside.

"Spicy chicken, wow, it's so spicy. It looks like it's being burned on a plate!"

Mrs. Liu's eyes widened, and she was irritated by the pungent and pungent aroma, and sneezed twice in a row.

Mrs. Sun next to her was dumbfounded. She quickly held Ms. Liu's head down and pushed it under the table. At the same time, she joked: "Her fourth aunt, she must be sneezed on the table. She won't be able to handle it!"

Mrs. Liu raised her sleeve and wiped her nose casually, and said with a smile: "No, no, I have a sense of propriety!"

Mrs. Sun shook her head, "Come on, hurry up and eat, come on, come on, everyone will eat, you're welcome!"

The ingredients for this round are chicken, duck and goose, and the chef created a dozen different dishes based on these three ingredients.

Spicy chicken, braised chicken, ground pot chicken, stewed chicken, salt and pepper chicken, white chopped chicken...

Roast duck, roasted duck with spicy wine, old duck soup, duck blood tofu, stir-fried chicken and duck...

Braised goose, stewed goose in iron pot, roasted goose with plum blossoms...

"Oh my God, there are so many chickens, ducks and geese. I will probably eat several baskets of chickens, ducks and geese for this birthday banquet."

Ms. Liu held a goose head in her hand and gnawed it. There were oily spots on her face and chin.

"Her fourth aunt is really awesome, you can see it all." Mrs. Sun was chewing on the duck's neck. She felt happy and her dopamine secretion was strong.

San Yatou and Mianmian were both at this table, and when they started to eat, their movements must have been much more graceful.

But he couldn't bear to have Mrs. Liu and Mrs. Da Sun on the table, as if they were talking about cross talk, which made the banquet not monotonous at all.

The following dishes are also highlights. The ingredients are obviously familiar to everyone, but the method is very novel, the portions are sufficient, and the taste is sure to capture everyone's taste.

Everyone ate happily, talked and laughed, and encouraged each other to eat. The atmosphere was great.

The last dish is the finale of fish.

As a result, the Luo family also prepared several ways to eat the fish as the only ingredient for the guests.

Pickled fish fillets, the fish in this is black fish.

Braised fish cubes, grass carp is used.

Fish balls, fish cakes, fish steaks, hairtail, pan-fried yellow croaker, smelly mandarin fish, and the last one is squirrel mandarin fish!

Ms. Liu ate three bowls of rice in one breath, burped and said to everyone: "Have you noticed that some fish we have never seen are also used to cook the dishes. We will not use the fish and shrimps from Dabai's house that day.

If you dare to eat it, you won’t be able to eat it even if you hold your nose, and the table will be filled with a fishy smell.”

"But many of these fish from the Luo family are also fish from the sea. Look at what this chef has cooked. They are easy to eat and good for our appetite. Don't you think so?" Mrs. Liu asked again.

Mrs. Sun nodded repeatedly, "If you don't say anything else, let's just say that we have to eat these ingredients raw and not cooked. No matter how delicious it is, it's useless."

"I said raw pork is delicious, so which of you will eat it? You won't dare to eat it!"

Everyone nodded.

Mrs. Liu was satisfied with her meal. She ate the third bowl of rice just now with the sour soup in the pickled fish, and there were bean sprouts in the pickled cabbage. It was spicy. Ouch, it was so satisfying!

"The salmon from Lao Wang's family makes me feel uncomfortable just looking at it."

"The shrimps are also raw. They are soaked in vinegar, coriander, ginger, garlic, millet and other spicy things. They are called raw shrimps."

"Oh my god, I guess Mei'er doesn't even have chopsticks, and she's helping Dabai keep saying how delicious the shrimps are."

"I couldn't help but pick up a raw shrimp to taste it. What do you think the result was?"

Liu's words attracted everyone's attention.

"How's it going, Fourth Aunt? Don't let your appetite get in the way!" Zhao Liu'er asked with a smile.

Ms. Liu smiled mysteriously: "As a result, the heads and threads of the shrimps were not removed, and the shrimps were still alive."

"I braved myself and took a bite. Oh my god, the meat was crispy and had a fishy smell. The seasonings didn't taste good at all. I vomited it all after taking one bite, and Meier looked at me

Yes, he even glared at me hard!"

Everyone laughed.

When Mrs. Liu saw everyone laughing, the conversation started to get louder and louder. She coughed twice and prepared to make a special speech to condemn the banquet of Lao Wang's family. The third girl said directly: "Mom, if you are full, please help me hold it down."

My child, I haven’t finished eating yet, so please stop talking.”

Mrs. Liu understood what the third girl meant. She didn't want her to have more trouble on this topic.
Chapter completed!