412. Pork Stewed Vegetables
Pig-killing vegetables were originally a kind of stew eaten in Northeastern rural areas when the New Year pigs were slaughtered every year.
In the past, killing New Year pigs was a big event in rural areas. No matter which house killed New Year pigs, they would invite relatives and friends to their homes to eat pig-killing vegetables. This custom is still retained in the rural areas of Northeast China. At that time, people did not have the conditions.
What are the ingredients and seasonings? Just cut the freshly killed pork into large pieces and put it into the pot. Add water and salt. Then cut the sauerkraut into it while cooking. After the meat is cooked and the vegetables are cooked, add the stuffed meat.
The blood sausage is poured into the pot and cooked. When serving, there is a plate of meat, a plate of sauerkraut, and a plate of blood sausage. Sometimes the three are combined into one, and a large basin is served to the table.
Nowadays, this way of eating is also popular in some restaurants and restaurants in Northeast City. Of course, its preparation method has been greatly improved than before. For example, after adding more ingredients and seasonings, the content of the pig-killing dish is richer.
, the taste is more delicious.
Tong Jiefang let us into the east room. The furnishings in the east room were very simple. There was a fire bed, and a pile of boxes stood on one side of the fire bed. The boxes contained all the necessities needed for rural life, and neat quilts were stacked on top of the boxes.
There is a small dining table in the middle of the kang. When guests come, they sit on the edge of the kang and are considered to be seated.
The way of hospitality in the rural areas of Northeast China is also very particular. When the guests sit on the kang, the host first pours water, then smokes, and finally brings home walnut cakes, melon seeds, and peanuts. This is a fixed process. If there is less
If there is one link, it means that the host has no intention of asking you to stay as a guest, so you should not shamelessly sit in their house and not leave.
"The legend of the flying pigeons from our ancestors said that you should have arrived last night, right? We are still worried that you guys should not cross the river at night. Where did you stay last night? I would like to send a few young men to meet you.
, but the Songhua River cannot be crossed after dark!" He handed me a cigarette, and I took it and politely lit the old Korean cigarette for him with a lighter.
Lanzi looked at me, did she want to tell the truth? I gave her a slight wink. This girl is smart and she was afraid that the old secretary would be worried, so she said that when we came to Yebudu last night, we waited for a long time but there was no one there.
After the ferry came, I drove to the town and found a hotel. I asked him again why it was called Yebudu and why we couldn't cross the river when the sun went down. Is there any explanation?
"The reason why it is called Ye Budu, as the name suggests, is that it does not cross people at night, so of course it refers to living people." His explanation was very simple, and it was similar to my analysis.
Tong Jiefang said that because we, the Manchus of Gada, live close to mountains and rivers, we have a lot of stuff in our envelopes. During the previous dynasty, the local wild resources were also abundant, and the livelihood in the village was divided into two types: mountain and underwater.
In some areas, the people in the mountains are mainly hunters, while the people in the water are mainly engaged in fishing for pearls. Therefore, most people worship the Black Dragon God of the Songhua River. Many people in the mountains have also developed the habit of water burial to separate their souls and bodies.
Selflessly dedicate it to the Black Dragon God, and let the Black Dragon God bless the hunters of Wild Wolf Castle for eternal peace. This water burial is usually performed at night, and the body of the deceased is placed on the soul boat and allowed to drift with the tide.
Chapter completed!