"But in the end, the plan cannot keep up with the change." Ye Fei was relieved when talking about this, and still smiled, "But if I hadn't forced me to go all the way, I would rather go to City B than go to school, I wouldn't have been able to get to this day, right?"

"My goal since childhood is to leave Yecheng, and the other is to have a restaurant of my own. The higher my goal is to make my dishes known to more and more people." Ye Fei said with a smile.

"I was forced to go all out at that time, but I was forced to push me a big step. I am now moving towards my goal, and ordinary college courses have no effect on me. It is not that going to school is useless, but that it is not very helpful for what I am going to do now."

If she opens a restaurant, she can study finance and related majors.

Not to mention, there is a professional boss Zhao Gushen at home.

Instead of going to college to study comprehensive and general courses, it is better to learn more appropriately directly.

"Actually, if I could choose the other tuition conditions, and just say that I would choose the school I want to take, I would rather take the Changping College." Ye Fei said, "Now that I have this opportunity, it will be fulfilling my dream."

As for going to college.

If she was still young and nineteen or twenty, she would be willing to enter the campus again.

But now, her mood has changed and she can no longer calm down and go to school again as before.

She is now 25 years old, and there are eighteen or nineteen-year-old young children in the school.

She seemed out of place inside.

And now, except for her family, the rest of her life is cooking, and she really can't spend more time to go to school.

Although there are still some young boys and girls when you go to Changping, but Changping is different from college.

Some people also passed the Changping exam after graduating from university.

Changping has no restrictions on the age of admission, nor does it have any requirements for the college entrance examination scores of that year.

Therefore, you can just pass Changping’s own exam.

In addition, it is a career he loves, so Ye Fei naturally has no worries about the integration of the environment.

To be honest, even if you create your own brand and open a restaurant in the future.

She is also responsible for researching the cuisine.

As for running a restaurant, it is left to professionals to take care of.

Leave it to Zhao Gushen and let him make the decision.

Zhao Gushen and the little guy were very happy about Ye Fei's going to Changping, and there was no discomfort.

Anyway, during the day, Zhao Gushen has to go to work, and the little guy has to go to kindergarten.

The two were not at home.

When they got off work in the evening, Ye Fei came back after school.

After Ye Fei finished packing up, he went to cook for them.

It's so hot now.

Even if it is a little cooler at night, the temperature is here.

I still feel unavoidable when I have the air conditioner turned on at home.

Ye Fei thought it would be better to be simple and make cold noodles.

Ye Fei took the dried cold noodles and soaked them in water before cooking.

He took the mineral water and poured it into a bowl.

Mash the apples and pears into a blender, stir and melt in water, add soy sauce, vinegar, sugar, salt, and some Sprite.

Finally, put the cooked cold noodles into the prepared soup.

I took the ice from the refrigerator and put the ice cubes that I could use at any time into the cold noodles.

Finally, cut the apples, pears, onions and cucumbers into shreds, and scatter them along the edges of the bowl, and circle them.

Only the middle is empty.

Cut the kimchi into pieces and place it in an empty position in the middle, then fold slices of tomatoes and beef on the kimchi, and finally put the eggs cut in half on top.

Remove the pickled cucumber side dishes that were prepared from the refrigerator.

This pickled cucumber side dish cut the cucumber only with the skin into shreds. The pulp in the middle was useless and was beaten into cucumber juice by Ye Fei, and some fruits were added to make vegetable juice. It was given to Zhao Gushen and the little guy.

Add salt, sugar and vinegar to the remaining shredded cucumber, mix well and marinate for about 30 minutes.

After squeezing the cucumbers marinated with salt and sweet and sour, sucking the remaining moisture with the kitchen paper bar is used to remove the steps of drying.

This ensures that the cucumbers can still maintain a crispy texture after being marinated.

Slice the ginger and garlic, cut the millet into shreds, and put them all into the already dry shredded cucumber.

Add light soy sauce, balsamic vinegar, sugar, pepper oil and fried chili oil, and stir it into shredded cucumber.

Soak all of these in a glass jar.

Whenever you want to eat, take out the shredded cucumbers as side dishes, which is very convenient.

Cucumber shreds taste crispy and relieve heat.

The little guy wished he could eat some of it every meal.

Ye Fei was still afraid that the father and son would get tired of eating it, so the side dishes were changed and did not let them eat it every day.

I ate cold noodles today with this pickled cucumber shredded rice.

Ye Fei went to Changping today and packed up his luggage when he came back.

Dinner is simpler and easier.

When the little guy was in the living room, he smelled the refreshing and sweet smell and his saliva was secreted.

It is rare to have such a good appetite on this hot day.

Zhao Gushen came to the kitchen and saw that Ye Fei had already divided the noodles.

He took the bowl out very consciously, and didn't even ask Ye Fei to do anything again.

Ye Fei simply went to wash his hands and called the little guy to come and have a meal.

The little guy climbed onto his chair.

The bowls of the three are average, but the portion is slightly reduced according to the little one's appetite.

It’s fun to eat cold noodles or big bowls.

The little guy sat here, and the big bowl looked as big as the plate.

The little guy scooped a spoonful of cold noodle soup first.

Because there are always ice cubes, the cold noodle soup is very cool and refreshing.

The entrance is cold and sweet and sour.

The sweet and sour tastes both sugar, Sprite’s sweetness and apple fruity aroma.

It's really a relief from the heat.

"It's so delicious!" The little guy gave a thumbs up, "It's so cool!"

Zhao Gushen took a sip of the soup and couldn't help but feel relieved and amazed.

I picked up another cold noodles with chopsticks, along with shredded apples, cucumbers, and a little shredded onion.

The cold noodles are smooth, strong and soft, mixed with shredded cucumber, shredded apple and onion.

The onion is slightly spicy and sweet, the cucumber is refreshing, and the apple is sweet and has a slight fruity sourness.

Soaked in sour soup, these sweets also contain the sourness of the soup.

It is indescribable and complex and layered.

Ye Fei picked up a piece of beef and soaked it in the soup.

The beef Ye Fei chose to be made of stewed meat.
Chapter completed!