I didn't expect it to be so interesting.

This made everyone a little curious about Ye Fei.

It is not because of her curiosity as the wife of the president of Changping Group.

But her husband, Zhao Gushen, the president of Changping Group, and her son, have such a style.

After Zhao Gushen and others left, everyone looked back at Ye Fei with curiosity.

Ye Fei smiled and nodded in front of everyone's eyes.

There are all small scenes now, and Ye Fei is not panicked at all.

At this time, the teacher of this class came in.

Ye Fei, the teachers in Changping College, knew Guo Wenbo and Ye Huasong in total.

I am naturally unfamiliar with the current person.

The teacher who came in was a middle-aged man who was a little short and slightly fat.

He looks only 1.7 meters tall.

Although it is slightly fat, it does not look like the slightly fat man who always looks happy when he thinks.

On the contrary, his face was very serious and he didn't look like he smiled at all.

This teacher naturally knew that Ye Fei was here to listen.

There is only Ye Fei, an auditor in this class.

Changping College accepts not many attendees every year.

Basically, it can maintain one class and one state.

"I am Liu Zhengjin." Liu Zhengjin introduced himself and said, "Today there is another freshman in our class."

"According to the school's rules, freshmen must show their own dishes when they enter school," said Liu Zhengjin. "Everyone evaluates each other and has a preliminary understanding of the students' cooking level."

"When I was enrolling in school, all the students in our class had already prepared. Today is Ye Fei's first day to enter school. According to the rules, Ye Fei will make a dish in this class. There is no limit to the subject matter and the cuisine. Whether it is stir-frying, desserts, pasta, soup, or even other international dishes, it is fine." Liu Zhengjin said.

Liu Zhengjin pointed to a wall on one side of the classroom: "There are freezers and fresh storage cabinets here, which are commonly used in class ingredients. You can get whatever you need."

That is, today I mainly want to give Ye Fei a test, so there is no specific question.

Usually there is a specific dish for each class.

The fresh-keeping cabinet and the freezer are the ingredients needed for the course of the day.

It is enough for students in one class to use it, and there is no need to be a lot of it, so there is no special food storage room in the classroom.

The most abundant ingredients are the study room.

In addition to some special ingredients applied for by students themselves, try to enrich other ingredients to meet the needs of everyone's practice.

Of course, there are occasional times when it is not so perfect, but people always think about it, and they cannot be so thorough.

Therefore, students are required to register in advance what ingredients they need.

"Is there a prescribed time? Or is it possible for this whole class?" Ye Fei asked.

Their class hours are also different from the general class hours.

After all, it usually takes an hour to cut vegetables to put them in the pot.

If it is an ordinary 45-minute course, after the teacher finishes the explanation, the remaining time will probably be enough to cut vegetables, so what other lessons will be taken?

Therefore, the courses at Changping College are usually one and a half hours a lesson.

However, there are also courses.

According to the class schedule, there are also two hours a class.

Today's class will be one and a half hours.

"It is based on the standards of the Changping Competition, with one hour as the standard." Liu Zhengjin said, "After the remaining half an hour, everyone will express their opinions."

Everyone felt a little sympathetic to Ye Fei, but also had a little bit of watching the show.

They all entered school together and cooked admission cuisine together, but no one cared about each other, which was okay.

But now, so many people are watching Ye Fei’s cooking together.

If there are any flaws in the middle, people will inevitably be unable to help but pick on them.

This will further affect the level of performance.

This is like a cycle. The more you do not perform well, the more you have something to say and the more you have, the less you perform well.

Wouldn't it be getting worse and worse if this cycle goes on?

"Then start now?" Ye Fei asked again.

Class has already begun, Liu Zhengjin nodded: "Let's start now."

Ye Fei was not in a hurry and went to the freezer to take a look.

Depend on what ingredients are available and then cook according to the existing ingredients.

When Ye Fei came to the refrigerator, he thought that it was indeed Changping Academy. It should be so outstanding and stand out. Not only did he become the best cooking institution in China, but it is also one of the four largest cuisine colleges in the world.

Just these ingredients, let alone ordinary cooking academies, even ordinary restaurants may not be so complete.

This is just a simple ingredients for cooking classes.

Ye Fei can't wait to go to the study room now to see what kind of ingredients are always available in the food storage room there.

The reason why Ye Fei sighed like this was nothing but because she actually saw Jinhua ham here.

Nowadays, most of them are using Spanish ham and Italian Parma ham.

But I don’t know that Jinhua ham in our country, together with the first two, has become the three largest hams in the world, and is no less than those famous hams abroad.

Jinhua ham uses the pig breed "two-headed black".

The pig production of this breed is very small, with white in the middle and black in both ends, so it is called two black in the sky, and it is also known as the "panda pig".

This type of pig is free-range and has a unique breeding method.

And the hind legs are thin and thin.

Ye Fei was very surprised. He didn't expect that he could find this strict ham in this ordinary classroom.

It seems that there is more complete things here than the cooking competition.

I don't know if it's because of ham.

There is even a guillotine on the tool holder.

Ye Fei was not busy choosing other ingredients.

I just looked around and she knew what was there.

Anyway, without limiting the number of times to use, Ye Fei would take it slowly.

She brought the ham and guillotine first.

When everyone saw that she had put on such a big stance as soon as she came up.

This ham is a top-notch ingredient, because the ingredients themselves are excellent, and the production process is troublesome and the time is long.

This piece of ham is not cheap.

Such ingredients are delicious whenever you make them.

Ye Fei is planning to take advantage of the situation?

Liu Zhengjin kept staring at Ye Fei's actions.

Seeing that she chose ham as soon as she came up, she couldn't help but feel a little disappointed.

He didn't feel sorry for the little money for ham.

But he felt that since he was here to learn, he had to use the most commonly used and simple ingredients to make the ultimate delicacy as much as possible.

Can every dish prepare food in a restaurant every day and use the ingredients in this way?

In this way, the positioning and price of the restaurant will also increase.

If you do this, rich people can eat, so do ordinary people have no place to go?
Chapter completed!