"You should be almost awake now?" Li Xiaoyun said to him.

"It's okay." Zhao Dingli said with a smile.

Seeing that he had answered this well, Li Xiaoyun could even laugh at Wei Zhiqian ruthlessly, so he felt that he should have been almost ashamed of alcohol.

"Then take a break early. You have drunk so much tonight, and you will definitely feel uncomfortable when you wake up tomorrow." Li Xiaoyun reminded, "Don't forget there is another one at noon."

Tomorrow, parents of both sides will meet, so you must stay in a good state.

Thinking of this, Li Xiaoyun felt that this was particularly strange.

Why did it suddenly come to the process of meeting parents of both sides?

This speed was so fast that she couldn't adapt.

This reminded Zhao Dingle, and asked Zhao Dingle to pay attention to it quickly: "Then I'll go to sleep and keep my energy healthy, and I can't give my parents a bad impression."

Li Xiaoyun: “…”

Zhao Dingli stood up, took two steps, stopped again, and said to Li Xiaoyun: "I am a lot more awake now, so I'd better go take a shower. I love being clean."

Li Xiaoyun: “…”

It would be strange if you emphasize the last sentence.

"You go to bed early, good night," said Zhao Dingli.

"I'm going back now." Li Xiaoyun also stood up and went to the bedroom door with Zhao Dingli.

The two of them said good night at the door before returning to the house.

Zhao Dingli wanted to be intimate with Li Xiaoyun.

But the situation is really not allowed tonight.

I drank too much, even if I was already a little sober, but my body was filled with alcohol and my image was still not very good.

Therefore, Zhao Dingli had no choice but to give up this idea, honestly said good night to Li Xiaoyun, and went back to take a shower and go to bed.

The next day, Zhao Dingli was indeed a little hangover.

The ulcer and honey I ate the night before also played some role.

For breakfast, Li Xiaoyun stewed bone soup for him and took out the side dishes that had been pickled from the refrigerator, which were ready to eat.

Zhao Dingli had a bad stomach, and Li Xiaoyun didn't dare to make spicy soup for him.

Otherwise, if you drink some spicy soup, it is actually very effective to relieve alcohol.

However, among the side dishes, pickled cucumbers are slightly spicy and can also achieve the effect of appetizing.

Otherwise, after a hangover, you will feel full of stomach and will not feel hungry at all.

Li Xiaoyun ordered Xiaolongbao takeout again.

Her current cooking skills are limited to the elementary level.

It's already good to make soup.

Shop dishes can also be easily used.

It's not difficult to stir-fry a few simple dishes.

But if she makes more complicated things, even like buns and dumplings, she will not be able to do it.

How to adjust the flavor ratio of the filling, how to deal with dumpling skin and bun skin.

She had to learn how to make dumplings and buns back.

If it weren't for the fact that she still had to go to work, Li Xiaoyun would have wanted to tell Zhao Dingli that she would also go to Changping College to learn cooking skills.

But she just thought about it and quickly gave up her thoughts.

Even if she doesn't have to go to work, she has no foundation and can't keep up with the progress when she goes to Changping College.

They all have a strong foundation, and they are chefs who come out.

Li Xiaoyun thought, it would be fine if she didn't sign up for a cooking interest class or something.

However, except for work, Zhao Ding's remaining rest time was occupied by Zhao Ding's.

Zhao Dingli also thought she didn't have enough time with him, so how could she learn any cooking skills?

Moreover, Zhao Dingli is still practicing cooking skills himself and vows to make money for three meals a day in the future, so Li Xiaoyun won’t take action.

I can't agree with Li Xiaoyun to sign up for a cooking class. How hard it is.

Therefore, Li Xiaoyun could only let go of this day.

When you encounter something you can't do, you can only turn to takeout.

Fortunately, the bone broth is mellow and naturally sweet and delicious.

The side dishes are crisp and refreshing.

What Li Xiaoyun ordered was not the common perm noodles and small buns, but the noodles.

It's equivalent to an ordinary bun, but it's very small.

The bun is fluffy and soft, and there are several places soaked in the filling soup inside, revealing the color of the filling inside, but it looks more fragrant and appetizing.

"I want a braised eggplant and a braised pork filling, and a mushroom and rape filling." Li Xiaoyun said, "It's not easy to get tired of eating it while eating it. And now you have a hangover and have a bad appetite, so you have to make some taste that is more serious and tempting to induce your appetite, so you're called eggplant meat."

"This shop is a coincidence. It turns out to be an internet celebrity bun shop." Li Xiaoyun didn't expect that it was still within the delivery range.

Before, they always asked Changlin's restaurant to deliver food when they had dinner, and they rarely ordered takeout, so Li Xiaoyun didn't know what takeout restaurants were nearby.

Unexpectedly, when I ordered takeaway this morning, I searched with the takeaway software and saw this store.

Although Li Xiaoyun has never eaten it, he has also heard of this famous restaurant.

Li Xiaoyun didn't say much, and while the buns were still hot, he quickly took a bite of eggplant meat.

The soup of eggplant meat seeped out of the bun skin. The buns were held in the hands and their fingers were covered with oil.

Before you bite, you can smell the strong aroma of meat sauce.

Li Xiaoyun took a bite and the caramel-colored filling inside was diced eggplant and diced meat.

Because it is marinated into a color by the sauce, it is difficult to tell which eggplant and meat are.

Only by biting it into your mouth and chewing it can you taste the difference.

The eggplant is steamed so soft and smooth, melting in the mouth. The pork is selected as a slight white meat edge. The lean meat is made of texture when bitten down. The fat meat is toothed, and a bite of gravy bursts out, and it is absorbed by the eggplant, making it a great taste.

Even though Zhao Dingli had no appetite because of a hangover, he was so excited that he was so excited that he had a big appetite after taking a sip.

After eating eggplant meat, eat a mushroom and rape to relieve greasiness.

After the thick red sauce of eggplant meat, the mushrooms and rapeseed immediately looked extremely fresh.

It’s too much to eat a bite of slightly spicy crispy cucumber strips.

"It's a pity that there is no porridge." Li Xiaoyun said regretfully.

Zhao Dingli nodded: "I think so too."

"I was worried that you had no appetite, so I changed my bone soup. If I had known that your appetite was so good, I would have just used bone soup to make porridge." Li Xiaoyun said with a smile.

When Zhao Dingli thought of the smell, he couldn't stand it anymore.

Anyway, it's still early, so they will meet in Shengyue only at noon.

Zhao Dingli simply picked up the soup and said, "I'll cook porridge."

"Now?" Li Xiaoyun was surprised.

Zhao Dingli nodded: "The rice is fast, and if you cook porridge, half an hour should be enough. It may not be so soft, but it should be OK."

Seeing what he said so well, Li Xiaoyun was surprised: "When did you know even this?"

Li Xiaoyun remembers that Zhao Dingluo had all the simple ones before.

Even cooking is difficult for him.

"I've asked Gu Xian." Zhao Dingli said with a smile, "I wanted to do it for you a long time, but I didn't know that today I got up late than you."
Chapter completed!