"Come on, to celebrate we are guarding a badge today!" Ye Fei raised his glass and said.

Everyone raised their wine glasses and took a small sip.

With a light but mellow scent of rice, it slowly slid from the throat.

Seeing that the gold foil in the cup was also reduced, but I didn’t taste the existence of the gold foil at all.

Li Xiaoyun loves drinking a few drinks very much.

After drinking such a delicious sake, she narrowed her eyes in satisfaction.

Even the little guy joined in the fun, holding his glass of grapefruit juice and just pretending that it was wine that he drank.

After taking a sip, I was so satisfied that I only shook my head.

Ye Fei served a bowl of soup for everyone.

Each bowl contains a piece of white radish, two chicken balls, two slices of matsutake mushrooms, and a small cluster of hongxi mushrooms.

Although the little guy is young, he can now use chopsticks skillfully and no longer needs to use auxiliary chopsticks.

But the chopsticks used by adults are too long for the little guy.

So although he doesn't need assistance now, he still needs to use children's chopsticks.

But the little guy is already very skilled in using it.

He held the chopsticks and gently picked up the white radish about one-fifth of the soup.

Without even exerting much force, the white radish was pinched down softly.

The white radish was stewed with crystal clear and light brown. When you saw it, you even looked a little like soft tendons.

The little guy "woo" a big mouthful and ate the white radish in.

"Hot! Hot!" The little guy was so hot that he was so angry.

Ye Fei hurriedly reached out to his mouth: "Spit it out soon."

"Um..." The little guy closed his mouth tightly, and he was reluctant to vomit even if he was hot.

After the temperature in the mouth is used to, the little guy will smash it and smell it.

There is no need to chew it. Just suck it gently in your mouth and the white radish will rot.

Until I swallowed it, the little guy was still savoring it.

He closed his eyes and kicked his legs in satisfaction.

He held his face with both hands and kept making a "yes" sound of praise.

"It's delicious, so delicious." The little guy shook all over happily.

Zhao Gushen was amused by the little guy's reaction.

He knew Ye Fei was very good at cooking.

But is it so exaggerated?

He also picked up a piece of white radish.

With the little guy's lessons, Zhao Gushen blew a few times first, and he could bear the temperature before putting it in his mouth.

Unexpectedly, Zhao Gushen was stunned in Yijin's mouth.

The white radish was stewed like bone marrow.

Not the kind of bone marrow that is common in ordinary barbecue.

Instead, cut a whole bone into a flat and roast it with bones.

The thick bone marrow in the middle is more like fat and fat.

It sounds very greasy, but it tastes fragrant, soft and tender, and melts in your mouth.

It also looks like a fat part of pork belly. It is cooked until it is soft and can no longer be soft. The chopsticks are broken as soon as they are pinched, and they can't hold it up at all. They melt when put into their mouths.

However, it is not as greasy as these fat and fat meats.

The fat and fat meat is well made, and it is amazing to eat one or two bites, but if you eat too much, you will still feel tired.

But this is different. These are radishes. They are just stewed until the taste is similar, but the taste will not get greasy no matter how you eat it.

It has a slightly greasy aroma.

But Zhao Gushen guessed that the oily aroma probably came from chicken balls, with a hint of fresh sweetness.

The white radish fully absorbed the taste of the soup.

It is mixed with the umami flavor of chicken, matsutake mushroom and hongxi mushroom, and dried woodfish with a light smoky flavor.

Simple white radish has such a complex flavor.

No wonder the little guy just performed so exaggeratedly.

Zhao Gushen closed his eyes, and even he couldn't help but want to shake his head.

Zhao Dingli and Li Xiaoyun both responded the same as Zhao Gushen.

The two were surprised and delighted. After only one bite, they had a surprise and satisfied smile on their faces.

"It's delicious!" The little guy's voice came again.

When everyone saw that the little guy had already tasted the chicken meatballs before them.

Chopsticks are pointed with half a chicken meatball.

The other half was obviously already in the little guy's mouth.

Zhao Gushen laughed, this kid is always one step ahead of them.

Li Xiaoyun was afraid of being hot, so he tentatively bite half of it first.

"Why are these chicken balls not burned at all?" Li Xiaoyun asked Ye Fei, "There is still gravy."

"This is made of chicken thigh meat, with eggs added. Think about it, the most exercise of chickens every day is their wings and legs. So the meat in these two parts is the tightest, elastic, tender and juicy."

"So there is no special cooking method in fact, the meat itself is excellent enough." Ye Fei explained with a smile.

"Why are you so flirting?" Zhao Gushen was surprised.

He thought that the essence of this bowl of soup was white radish.

Ye Fei's soup uses white radish, which seems simple, but in fact it is very representative in Japanese cuisine.

For example, Kanto Cooking, the most common and representative street snack, white radish is a order-based product.

There is also a simple way to make it appear in high-end banquets such as Kaiseki cuisine.

Stew in unique broth until soft and pour on the prepared sauce.

A very simple piece of white radish is enough to support a dish.

This is also the reason why Ye Fei chose white radish in the soup, which is very relevant.

I thought that the essence of this bowl of soup was all in the white radish.

But unexpectedly, the chicken balls had such a surprise.

Zhao Gushen observed the half-bitten chicken balls and found that there were some thin small particles in the middle, but he couldn't tell what it was.

I heard Ye Fei explain: "It's chicken skin. After I cook the chicken skin, I rinse it repeatedly with cold water to remove the gelatin of the chicken skin, the chicken skin will become very elastic. When mixed in chicken meatballs, it will have a very distinct layer, and from time to time you will encounter the texture of elastic teeth."

"You are so awesome." Li Xiaoyun said in admiration.

As for Matsutake and Hongxi mushrooms, there is no need to say.

It has the deliciousness of mushrooms.

It absorbs the fresh sweet taste of chicken and woodfish and only becomes more delicious.

"Have you shocked the judges today?" Li Xiaoyun asked expectantly.

Ye Fei thought of Shah Rukh's expression and smiled: "Maybe...it's shocking in another sense."

"What do you say?" Zhao Dingli asked with a smile.

"I actually know that the Three Kingdoms of Yin do not eat chicken skin. Excluding some of their religious people, some people do not even eat chicken. But ordinary people still do it, but they do not eat chicken skin." Ye Fei said, "It's not because of culture and religion, it's just a habit. Just like Westerners do not eat internal organs, pig's trotters and chicken feet, etc.."

Because I can't accept it visually, and I can't cook, etc.

But if they are allowed to eat, they will not offend each other.

"I just thought, anyway, the chicken skin was chopped and mixed into the chicken meatballs, so he didn't know." Ye Fei said with a smile.
Chapter completed!