Guo Wenbo said to everyone with a serious face: "I have said the same thing in all the games today. It is useless to be in a satisfactory manner and only reach the level of ordinary restaurants or even street food."

"What we want to select is an outstanding chef with his own creativity. In the cooking, you can see his love for cooking, rather than treating cooking as a tool. If you think this is just an audition, you can pass as long as you make no mistakes.

, that’s a big mistake. Even if you can pass the test now, you will still be eliminated after advancing."

These words were obviously directed at Lou Kangtai's ravioli.

Lou Kangtai went back with an ugly expression.

For the next few dishes, the judges didn’t comment much after eating them, they just nodded. They didn’t know what was recorded after their names in the form.

Two girls, Ding Ruyun and Tang Bingxia, make Chinese dim sum.

But Tang Bingxia did not receive any comments.

Like the previous ones, Tang Bingxia was obviously a little disappointed.

When she came down, she took another look at Ding Ruyun, who was meeting her on stage.

Tang Bingxia hoped from the bottom of her heart that Ding Ruyun would not get any comments.

She also saw that if she didn't get any comments, she didn't look good in the eyes of the judges, and the judges didn't think it was worth commenting on.

"Hello, judge, I'm making imperial concubine cake." Ding Ruyun placed the imperial concubine cake in front of them.

Ye Huasong cut the imperial concubine cake into pieces and smiled slightly: "The pastry is well made. The layers are clear and have not fallen down. The pastry remains intact."

Ye Huasong took off a layer of puff pastry and looked at it against the light: "Translucent, close to the thickness of paper."

I tasted it again with the filling: "The filling is soft and solid, not too sweet. Your basic skills in Chinese dim sum are quite solid."

Ding Ruyun said in surprise: "Thank you, teacher."

"However, it still lacks some surprises. Keep working hard." Ye Huasong said.

But at any rate, those who gave some comments were much better than others.

Ding Ruyun was not disappointed.

Fu Jiaxu also received a few comments.

But so far, there has been no work that surprised the judges.

However, the five judges also expected it.

This is just an audition, with mixed results.

It's pretty good if it's quite satisfactory.

Finally we arrived at the last one, which was Ye Fei.

Ye Fei carried a small basket directly to the judges.

"Hello, judge, I have prepared Xiao Long Bao." Ye Fei said.

Because it was Zhao Gushen who greeted him personally, the five judges inevitably paid more attention to Ye Fei.

"Everyone else prepared very exquisitely, from ravioli to beautiful Chinese and Western desserts. But no one made this." Ye Huasong obviously admired Ye Fei's choice to make Xiao Long Bao, "Look.

It looks very simple.”

However, because Ye Fei blocked it, others did not see Ye Huasong's expression.

I thought Ye Huasong was mocking Ye Fei, saying that making steamed dumplings in a competition would make it difficult for him to be elegant.

Everyone who thought it was embarrassing at first suddenly lowered their heads and laughed happily.

But then, I heard Guo Wenbo say: "Xiaolongbao looks inconspicuous, but it is not easy to make it well."

"Teacher Ye, would you like to try it first?" As a pasta master, Rowell said with a smile.

Ye Huasong picked up a small steamed bun.

"this……"

Everyone was surprised.
Chapter completed!