"The soup with gravy and shrimp meat and crab roe is delicious, but if you eat too much, you will get bored easily." Ye Fei explained, "So, I added a little lemon vinegar to the shrimp and crab meat to neutralize some of the greasy taste."

"But the vinegar smell is not obvious, and it does not take away the original taste of the fillings and soup." Ye Huasong praised, "The light taste is actually a bit surprising."

"I thought, because it also has to be paired with vinegar and shredded ginger, I didn't add a lot to the filling." Ye Fei explained with a smile.

When Rowell tasted it, he couldn't help but close his eyes: "The meat stuffing is elastic, and as soon as you bite it, the soup bursts out. The taste of the soup and meat filling is very layered. I think it is called soup dumpling.

The steamed buns are no longer suitable, so we call them hot steamed dumplings."

Gu Changfeng joked: "Rowell, your Chinese skills are amazing."

"Oh, Teacher Guo, why are you still eating the second one?" Luo Jialin saw at a glance that Guo Wenbo had already stretched his chopsticks towards the three remaining steamed dumplings in the basket.

"I'll try my best again," Guo Wenbo said.

Seeing that there were only two left, Rowell immediately said: "I am a guest, please be humble to me."

So, he quickly stretched out his chopsticks.

Unfortunately, his movements were still slow and he was still not as skillful with chopsticks as Gu Changfeng.

The second steamed bun was cut off by Gu Changfeng.

Ye Huasong had quick eyes and quick hands. He picked up the remaining steamed bun and said, "Jialin, I am your teacher. Please respect me."

Luo Jialin: "..."

Rowell: "..."

Ye Fei was dumbfounded.

She originally wanted to take the remaining three pills away and give them to Ye Xiaomo and Li Xiaoyun to taste while they were still hot.

Of course, if Zhao Gushen is willing, he can also taste it.

But now, it's all gone.

Gu Changfeng finally remembered their coughs and maintained his last image: "Okay, your round is over and you can leave."

Everyone looked at Ye Fei unwillingly.

Now I realize that the judges liked her cooking very much.

It's a pity that there is no more left, otherwise they will have to taste it to see if it is really as delicious as the judges said.

Isn’t it just a small steamed bun?

How delicious can it be?

Ye Fei, a food blogger, is just an amateur and cannot be considered a chef at all.

How much more delicious can you make?

Lou Kangtai and others' suspicious eyes fell on Ye Fei.

If she could not comply with the requirements, wear a mask, and use an online name to participate in the competition, is there any guarantee that the judges would not give her a backdoor?

However, at this time, no one had the courage to say anything.

Their round is the last of today's auditions.

The contestants packed up and left the arena, and the judges also left through other exits.

As soon as Ye Fei came out, Xiao Mo ran over and hugged her: "Xiao Fei, how are you? How are you?"

Zhao Gushen also came over. Ye Fei lowered her head and looked at Ye Xiaomo and then at Li Xiaoyun.

Finally, his eyes fell on Zhao Gushen, and he said with a smile: "The theme of this round of competition is pasta, and I chose soup dumplings. The judges' evaluations were pretty good. I think it's okay to pass the audition."

questionable."

When Lou Kangtai and others heard her words, they gave a small "hum".

She's fine, but they are in danger.

Ye Fei heard this and ignored them, saying, "Let's go. I'll tell you slowly on the way."

The four of them left the competition venue together. Ye Fei said: "I made eight xiaolongbao, and there were exactly five judges, one for each person. There are three left just out of the oven, just right for you to try. Who knows what's left?
Chapter completed!