I can’t eat too many xiaolongbao. If I eat too much, I’ll get tired of it, so I still need to prepare a few dishes.

Thinking that xiaolongbao is mainly filled with meat, I didn’t make it more satiating meat.

In addition to boiled bullfrog, we also prepared refreshing mung bean jelly.

Even the jelly is hand-made by Ye Fei, and she does not buy ready-made ones from outside.

In fact, the method is very simple, just add mung bean starch to water to make a starch paste.

Then slowly add it to the boiling water, stirring constantly while adding it.

Stir until it becomes thick and solid.

Then put it in a greased box. In fact, any container such as a crisper or a bowl will work.

However, Ye Fei thinks that the shape of the square crisper box looks better.

Pour it into a safe, smooth the top layer, put it in the refrigerator for a while to set, and then add your favorite seasoning.

Seeing that the time was almost up, Ye Fei put the steamed dumplings into the pot and steamed them.

After the steamed dumplings are steamed, the porridge is also ready.

Then put all these on the table.

Taro porridge, soup dumplings, boiled bullfrog, mung bean jelly, plus a plate of sour and refreshing cucumber strips specially prepared for summer after being pickled with fermented leaves.

The little guy couldn't wait to grab a small steamed bun.

Ye Xiaomo was shocked when he saw that the steamed bun skin seemed to be filled with soup and the "DuangDuang" dumplings were so elastic.

"I have rearranged the proportions of this dough. It should taste better than during the afternoon game." Ye Fei said, "Be careful when eating."

Ye Xiaomo carefully placed it on a small plate.

Zhao Gushen poked it gently with his chopsticks. Unexpectedly, the dough, which originally looked very elastic and could even be wrapped in the soup, broke.

"The dough of the soup dumplings should be light and thin and can be broken when blown." Ye Fei said, "I still want to grasp this point and not lose the characteristics of the soup dumplings. So if you don't touch it, it will be very good.

It can wrap the soup and fillings well, but it will still break if you poke it."

Zhao Gushen's tasting method is the same as that of the judges, and it can be seen that he is also very experienced in this field.

After he tasted it, he poured a little vinegar into the holes that had been poked in the dough.

Then I put a few shredded ginger on top and ate it in one bite.

At this time, the xiaolongbao is still a little hot, but it is no longer burning your tongue.

Xiao Mo looked at it and followed Zhao Gushen's steps to eat it.

But Zhao Gushen will be fine if he takes one in one bite.

The little guy is so small that if he stuffed a whole piece into it, his mouth would be full immediately.

The little guy took a bite and suddenly covered his mouth in shock.

She covered her bulging mouth with her two chubby white hands and chewed for a long time. After she swallowed all the buns, she asked Ye Fei: "The soup just flowed out. Why is it still there when I eat it?"

?”

Apparently, Zhao Gushen also encountered this problem and was looking at Ye Fei.

It was a normal look, but Ye Fei still blushed when he looked at her.

Ye Fei felt that something was wrong with her in front of him.

"I added shrimp meat and crab roe to the meat filling, so when you eat it, you can still get a small amount of soup." Ye Fei explained.

"The taste is very layered." Zhao Gushen said, he could imagine that the judges must also be amazed.
Chapter completed!