"You are the only one in the audience who makes cold cakes, which is very good. Among so many meat dishes, your refreshing cold cakes are very refreshing. And the addition of hawthorn is very thoughtful."

…

When we arrived at Ding Ruyun, we saw that Ding Ruyun was making meatballs.

"I make three-color balls. The brown ones are beef balls, the white ones are fish balls, and the green ones are chicken balls made with spinach juice mixed with chicken." Ding Ruyun said, "The soup base, I use chicken stock.

.”

Gu Changfeng nodded, scooped out a beef ball with a spoon, and brought the chicken soup with it.

He tasted the soup first before biting into the beef balls.

The moment you bite it open, soup bursts out.

It's just that this smell is actually somewhat familiar.

"What did you add in the beef balls?" Gu Changfeng asked.

"I added cuttlefish meat paste and chicken skin to make the jelly." Ding Ruyun said.

Gu Changfeng raised his eyebrows and said, "Your smell seems quite familiar to me."

Then, he said to the four people from Guowenbo: "You guys should also have a taste."

Ding Ruyun suddenly had a bad premonition.

After tasting it, Guo Wenbo said, "This is the Xiaolongbao that Fei Xiaomo made during the audition before, minus the skin."

"Yes, from the texture level to the taste, they are all similar." Ye Huasong nodded.

"It's just that in the meat filling, the original shrimp and crab meat paste was changed to cuttlefish paste, and the chicken feet jelly was changed to pig skin jelly." Luo Jialin put down the bowl, not wanting to taste it anymore.

Guowenbo said: "Although there are some changes, the essential creativity still comes from Fei Xiaomo."

"I didn't." Ding Ruyun said with a pale face, how could he admit it at this time.

Rowell shook his head and said: "During the audition, I was deeply impressed by the jujube paste cake you made. But this time, I was so disappointed that you didn't have your own creativity."

"I didn't!" Ding Ruyun said with a white face, "You mean, I'm trying to imitate Fei Xiaomo? This hat is too big! Isn't that what I need to add to the juice? Does it only need to be added by Fei Xiaomo?"

"The methods of making juice are almost the same, but the use of texture levels and the ratio of seasonings will be different for different chefs." Guo Wenbo said coldly, "Do you think that we are here to be judges, even with this level of skill?

None? What kind of seasoning did you add? The ratio may not be so precise, but generally speaking, we can taste it."

Ding Ruyun bit her lip, if she had known she would not make the beef balls.

When I did it before, it was indeed because I read Fei Xiaomo’s tutorial on the Internet. Now that I thought about it, I used it.

Gu Changfeng tasted the chicken balls and fish balls again and said: "These two are good, especially the fish balls. The chicken soup penetrates into the fish balls, adding a fresh and sweet taste to the fish balls. If you didn't have this beef ball, I would not like yours."

This dish is very recognized."

After Ye Huasong tasted it, he nodded and said: "You still have the strength, don't go astray."

After saying that, the five people left.

Ding Ruyun's face was left burning as if on fire. Even if he lowered his head, he could feel the eyes coming from all directions.

Even without raising her head, she seemed to have seen everyone mocking her.

Ding Ruyun raised his head and looked at Ye Fei.

Ye Fei was diagonally opposite her.

Just as it happened, Ye Fei also looked towards her.
Chapter completed!