"So, your roasted peppers are different?" Rowell said, having already picked up a bunch.

When I took a bite, the cheese inside was directly drawn.

"Although I personally don't think Hangzhou pepper is spicy, I can't rule out customers who can't eat spicy food at all." Ye Fei explained, "So, adding cheese can neutralize the spiciness of Hangzhou pepper. Even if it's not

People who eat spicy food should also be able to accept it.”

"It's paired with vegetables and the ingredients are eaten hot. Even if there's cheese, you won't feel tired." Rowell nodded in agreement.

The five judges divided the dishes and finished the remaining kebabs on Ye Fei's oven.

The rest are the ingredients that haven't been roasted yet.

The five of them looked away regretfully, not wanting Ye Fei to continue roasting.

The staff came up and placed all the contestants' ticket boxes in a conspicuous position on the stage, and took away the snack carts.

Gu Changfeng said: "Now, each of us has a food coupon in our hands. Each food coupon in our hands is equivalent to 10. We will stick our respective food coupons on the contestants' ticket boxes."

Luo Jialin first took out her food coupons and said: "I gave my food coupons to Zeng Jieyun. The wheel cakes she made fit the theme of snacks and are a common snack in night markets, but she made her own

creativity."

Luo Jialin posted her food coupons on Zeng Jieyun's coupon box.

Ye Huasong said: "I give my 10 votes to Fei Xiaomo. Not only does she fit the theme of today's competition, but what's even more rare is that she always thinks about the convenience of the snacks for the diners.

, thinking about the taste of diners, and even thinking that in today’s environment, the appetite of diners will also be affected.”

"According to the time and place, we also make changes for the diners from the perspective of the diners." Ye Huasong posted his food coupons on Ye Fei's box.

Guo Wenbo directly posted his food coupon on Li Zhexuan's box: "I give my vote to Li Zhexuan. Fried chicken is a very common and common snack. The simpler it is, the harder it is to make it well.

"

"Li Zhexuan's fried chicken retains the gravy of the chicken very well." Guo Wenbo said as he broke open the chicken legs, and the juice visible to the naked eye dripped out from Guo Wenbo's fingers.

The audience couldn't help but swallow their saliva after watching it.

"Besides, Li Zhexuan took an extra step before frying, which was to pierce the chicken with a needle. In this way, the meat became softer and more tender, and there were some gaps in the meat. In these gaps, a very small amount of celery was sprinkled

Crush it, then dip it in flour and fry it. When you eat it, you can see a small amount of green color distributed in the middle of the chicken, not on the surface."

"The special aroma of celery and chicken are mixed together, creating an unexpected harmony. And such delicate thought is enough to get my vote."

When he arrived at Gu Changfeng, he took his ticket and stuck it on Ye Fei's box.

"I voted for Fei Xiaomo." Gu Changfeng said, taking off a piece of chicken leg meat and cutting it open, revealing the layers in the chicken leg meat. "The perilla leaves are crispy, the chicken leg meat is fresh and tender, and there are chopped dried plums sandwiched in the middle.

Each layer has unexpected flavors and textures.”

Finally, Gu Changfeng looked at Rowell: "Lowell, what about you?"
Chapter completed!