Ye Fei carefully skimmed off all the chicken fat, leaving only a clear and delicious soup. After lowering the heat, she added the chopped coconut meat into the soup.

Added Cordyceps flowers and wolfberry.

While the shrimp was simmering, Ye Fei cut off the tip of the shrimp's head that was easy to sting and the shrimp tail, removed the shrimp line, and plated it.

Ye Fei skillfully pried open the oyster shell, cut out the oyster meat and put it back into the oyster shell.

Finally, chop the millet pepper and sand ginger and put them into three small dipping bowls.

Squeeze in the green lemon juice, add some fish sauce, light soy sauce, and finally scoop out a small spoonful of chicken soup, put it into the dipping bowl, and stir the dipping ingredients evenly.

Dinner was completed so simply and neatly.

Ye Fei thought about making this because she thought it was simple and delicious.

On this cool night, eating a hot pot will warm your body just thinking about it.

In addition, I have been tired for a long day, and I am really not excited to prepare complicated dishes in the evening.

However, she ate outside at noon, and she didn't want to eat food from outside at night.

It's like cooking food for Zhao Gushen and Xiao Mo with your own hands.

This coconut chicken pot is just right.

Although it is simple, the ingredients are rich and nutritious, and it warms the body and stomach when eaten.

Ye Fei poked her head out from the kitchen and saw Zhao Gushen and Xiao Mo sitting side by side on the carpet.

Zhao Gushen cleared the coffee table, leaving a large space, and slowly played with Lego on the coffee table.

"Zhao Gushen." Ye Fei called.

As soon as he heard Ye Fei's call, Zhao Gushen immediately dropped Xiao Mo and sprinted to Ye Fei: "What? Is there anything I can do?"

Ye Feixin said why is this man so cute!

Why does he want to help her so much?

"Everything is ready, you can eat." Ye Fei said with a smile, "However, there is something I really need your help with."

"Say." Zhao Gushen said immediately.

"Just help bring this pot of coconut chicken out." Ye Fei said.

When Zhao Gushen heard it, it turned out to be such a simple thing.

Go and do it immediately.

Ye Fei took the induction cooker and put it on the dining table first.

Zhao Gushen put the coconut chicken pot on the induction cooker, turned on the induction cooker, and let the chicken soup boil slowly.

Without waiting for Ye Fei to say anything, Zhao Gushen took out the remaining ingredients that needed to be boiled and arranged them in a circle around the pot.

Here, Ye Fei is urging Xiao Mo: "Xiao Mo, go wash your hands quickly and eat."

The little guy immediately put down the Lego in his hand, washed his hands obediently, and sat down.

I just smelled the aroma of coconut chicken pot.

It has the delicious taste of chicken soup and the sweet fragrance of coconut.

Ye Fei first scooped a small bowl of chicken soup for Xiao Mo.

Thinking about it, Zhao Gushen was jealous of Xiao Mo because she only served Xiao Mo and not him, and even expressed her dissatisfaction.

So this time, Ye Fei did not leave Zhao Gushen behind anymore, and also served him a bowl of soup, saying: "Drink some soup first and taste the original juice. Otherwise, rinse the seafood and vegetables in a while and the soup will be

The taste will change.”

The little guy blew the soup from the spoon for a long time before drinking it.

"It's so fresh!" Xiao Mo liked it so much that he narrowed his eyes with a look of enjoyment.

Zhao Gushen also took a sip, holding it in his mouth and savoring it carefully.

"The sweetness of chicken soup is different from the sweetness of coconut. These two faint sweetnesses collide together, and they are both refreshing and sweet." Zhao Gushen said and took another sip.

Ye Fei said with satisfaction: "I just like to hear your opinions on the taste. You can hit the point every time."

"After all, you have to know something about running a restaurant." Zhao Gushen was praised by Ye Fei and wished he had a tail to wag him.

Ye Fei stewed the soup until it was clear and clear, without any turbidity.

Just looking at it makes me feel happy.

Zhao Gushen picked up another piece of chicken nuggets.

Because I chose free-range chicken, the chicken itself is firm but not woody, and it has the fragrance of coconut.

Unlike chicken soup, the coconut flavor penetrates into the chicken, making it somewhat greasy.

But with the dipping sauce of Ye Fei Tiao, that little bit of greasiness is instantly relieved.

The spicy taste is particularly appetizing.

As for Xiaomo's bowl of dipping sauce, Ye Fei didn't put much chili pepper.

Although the little guy likes to eat spicy food, he is still small and not as good as adults. Ye Fei just wanted to give him a little bit of fun, lest he get a stomachache.

Ye Fei then put the shrimp and oyster meat into the bubbling pot.

"It is not advisable to cook oysters for too long, otherwise they will lose their freshness when the meat is old." Ye Fei used a slotted spoon to catch the oysters, and when they were almost boiled, he immediately took them out and put them into bowls for Xiao Mo and Zhao Gushen.

The delicious and plump oyster meat has been cooked in chicken soup, and it has the freshness and sweetness of chicken soup.

As for the chicken soup, it now has the added flavor of shrimp and oysters.

This kind of deliciousness comes from the ingredients themselves, which is more delicious than any added condiments.

"By the way, have you ever thought about what you are going to do in the next game?" Zhao Gushen remembered this while eating.

"The judges said before that the topic of the next competition is the ocean." Ye Fei stopped her movements, and before she knew it, the head of her chopsticks poked her lips, while thinking about it, "You can indeed choose from seafood.

Moreover, it should be safer, at least to the point."

"If you choose other dishes instead of seafood, but make it have the taste and appearance of seafood, or have a meaning related to the ocean, it can be considered a good match, but it is not safe enough."

"After all, the question given by the judges is too broad. It's just the word ocean. Let the contestants guess and use it. There can be many expansions and release the imagination, but again, it is very likely that they will go astray.

." Ye Fei thought.

"So I think it would be better to highlight your own characteristics on the basis of relatively safe seafood dishes." Ye Fei looked at Zhao Gushen, "What do you think?"

After all, as Zhao Gushen is a senior decision-maker, his ideas should be closer to those of the judges.

That may not be accurate enough.

Zhao Gushen's position is much higher than that of the judges, so his perspective and height of looking at things will naturally be somewhat different.

That's why she wanted to hear Zhao Gushen's analysis.

"I'm not asking you to reveal the meaning of the test questions to me." Ye Fei quickly explained, "I just thought that maybe you would have a different perspective. Although the judges are also chefs, they also run restaurants. Perspectives of thinking

, maybe it will be different from me just cooking."

Zhao Gushen smiled and said: "I know. However, I don't know the test questions either."

"Although the Changping Competition is organized by the Changping Group, it is only one of the activities of the Changping Group. You will not tell me every detail. This time, I will follow up only if you participate. But in the past
Chapter completed!