The soup cubes placed in the fish belly have solidified in the refrigerator.

What Zhao Gu had just been given a deep taste of was the soup stock that was to be poured over the fish.

Zhao Gushen went to change clothes first.

Ye Fei put the stock cube into the belly of the fish, sealed the cut near the belly with a rope, and then put it in the pot and fried it until golden brown.

Pour it into a plate and top with the thick stewed chicken soup.

After bringing it to the table, Zhao Gushen and Xiao Mo sat down together.

"It's so fresh!" Xiao Mo's mouth almost drooled, "Dad, Xiao Fei, can I have a taste of the soup?"

"Try it." Ye Fei smiled.

Xiaomo took a spoon and scooped out a small spoonful of soup.

The soup pours on the fish and flows onto the plate, where it accumulates shallowly.

The soup is light brown, light in color and clear to the bottom.

There wasn't even a trace of oil on the surface of the soup, and it was so clear that it seemed like it was really tea.

But the smell it exudes is extremely delicious.

"It's so delicious!" Xiao Mo's face turned red, "My tongue is about to fall off!"

Zhao Gushen also took a bite. It was very fresh, but it seemed like something was missing.

Ye Fei tasted it and was a little dissatisfied.

"Open the belly of the fish?" Zhao Gushen said to Ye Fei.

"Come on." It was also the first time for Ye Fei to cook this dish. She was very nervous and didn't dare to open the belly of the fish herself.

"What's in the belly of the fish?" Xiao Mo was puzzled.

He thought it was just ordinary steamed fish.

"You have to watch carefully." Zhao Gushen reminded Xiao Mo and poked the belly of the fish with his chopsticks.

You can see that the fish belly DuangDuang is extremely elastic.

"There are no fish bones?" Xiao Mo was surprised, "Why does it feel like a balloon turned into water!"

"I removed the fish bones, and there is indeed soup inside." Ye Fei explained with a smile.

"This dish is called soup-filled yellow croaker, which means that the soup is poured into the fish." Ye Fei explained.

Zhao Gushen then used the tip of his chopstick to pierce the belly of the fish, slid a slit open, and pushed the two sides of the belly apart.

The soup inside flowed out immediately.

"Wow!" Xiao Mo's eyes almost popped out.

This scene is really beautiful and amazing!

"I should have taken a picture of it!" Xiao Mo said with regret.

The soup that was originally in the belly of the fish flows out and merges with the chicken soup on the plate.

The soup in the fish belly exudes a salty and fresh aroma, with a slight aroma of wine.

"After processing the fish, I added some rice wine to the fish belly to rinse it. Therefore, the fish belly and the soup will have the taste of rice wine." Ye Fei said, "However, the degree of rice wine is not high, and I don't add enough rice wine."

It only has a slight aroma of wine, but the alcohol has actually evaporated during the cooking process. It’s okay for Xiaomo to eat it.”

"Just now I just tasted the broth, but I felt something was missing. Now the two soups are blended together, plus the aroma of rice wine." Zhao Gushen took another spoonful and said, "Let me have a taste."

He took a bite, his eyes lit up, and he said with a smile: "This is very close to Gu Changfeng's soup-filled yellow croaker."

"However, there are some subtle differences in taste. I can't tell you the specifics, because Gu Changfeng must have some unique secret recipes of his own." Zhao Gushen said.

Even though he is Gu Changfeng's boss, he can't ask him to even provide the cooking recipes.

After all, Gu Changfeng is a three-star Michelin chef.

He and "Qiwei" can be said to achieve each other's success.

Gu Changfeng had the opportunity to become a three-star Michelin chef because he worked as a chef at "Qiwei".
Chapter completed!