As soon as the two finished eating, Ye Fei received a call from Sai Fang.

This is to ask her to provide the ingredients needed for the next competition, and the competition team can prepare them in advance.

So, Ye Fei made a list of ingredients and sent it to the email address provided by the contestant.

The purchasing department on the competition side organized the lists listed by all the contestants and then made purchases.

Here, the person in charge of the purchasing department also took the compiled list and gave it to the five judges and the person in charge of the competition, Lu Chenghong.

Several people are in the conference room, making predictions based on the list provided by the contestants.

Based on the ingredient list provided by them, predict the dishes that the contestants may cook.

And from the ingredients they choose, we can predict in advance how well they will perform the dish.

How would such a dish rank among the 40 contestants?

Although I haven’t tasted it yet, judging from this in advance, the result will not be so accurate.

Everything still has to be based on on-site tasting.

But there are too many dishes for 40 players.

The judges also have to pay attention to the details of their cooking, and it is difficult to take care of everything.

That’s why you need to make preparations in advance. From the clues provided by these ingredients, first select the ones you are more optimistic about and focus on observing them.

Even if something slips through the net, it can be discovered in time.

It’s better than rushing around on site and making bigger mistakes.

After all, this is not an audition or a 50-for-40 competition.

In the past, the players won, but their quality varied greatly.

The level gap between the players is huge. The players who are eliminated really have a huge level difference. No matter how they are eliminated, they will not go wrong.

But as the game progresses, there are fewer and fewer players left.

The gap between players is getting smaller and smaller.

It often happens that players are actually at about the same level.

It all depends on who performs better on the field.

Therefore, the task of the judges has become more and more difficult.

Every judgment they make may affect a player's future.

Therefore, they must be more cautious and try not to make mistakes as much as possible.

Therefore, you need to prepare in advance.

Moreover, the five judges are all experienced chefs.

In fact, the judgments they made were basically the same.

Every competition in previous years has proven this.

"Fu Jiaxu seems to want to jump over the wall as a Buddha." Ye Huasong said.

"Ban Ziang is going to make puffer fish." Guo Wenbo said.

Ban Ziang is the contestant who ranked fifth in the Changping Academy audition.

Pufferfish, even though it has the word "river", is indeed a real marine creature.

Although the meat is famous for its delicious taste, it is also famous for the toxins it contains.

Handling puffer fish must be done very professionally.

A little carelessness can lead to poisoning of guests.

"It seems that Ban Ziang is very confident in his cooking skills, and he actually chose such an unexpected dish." Gu Changfeng said with a smile.

There are so many marine life.

The ocean questions they gave can actually be understood literally.

When making seafood dishes, you will never make the big mistake of going off topic no matter what.

But among so many marine creatures, Ban Ziang chose the pufferfish, which is very difficult to handle.

After all, puffer fish is not something that ordinary chefs can handle. There are dedicated puffer fish chefs.

"If I remember correctly, no one has done this before." Luo Jialin said with a smile, "I'm looking forward to it."
Chapter completed!