The thin and soft appearance obviously belongs to Ye Xiaomo.

Zhao Gushen gently took off the two hairs without waking Ye Xiaomo.

He took out the handkerchief from his suit, carefully wrapped the two hairs, and put them away.

Then he walked softly, left the bedroom, and closed the door for Ye Xiaomo.

Ye Fei smeared the chicken with plum sauce, and then it was as if it was being baked in an oven.

While the chicken was roasting, I took out the soy milk machine and made some soy milk.

Then, put the prepared crucian carp into the frying pan, fry both sides until golden brown, then put it into a casserole and simmer over low heat, and add the tofu cut into cubes.

The soup gradually turns white, but as it simmers for longer, the soup gradually becomes less and less.

This is when soy milk comes in handy.

From time to time, Ye Fei was distracted and added some soy milk to the casserole. The taste of the beans in the soup became richer and the color of the soup became milkier and whiter.

Then, Ye Fei went to wash three oranges and planned to make a dish of crab-stuffed oranges.

This is her first time making it, so she doesn’t know if it tastes good or not.

Crab-stuffed orange is recorded in ancient books and has been passed down to become a famous dish, but it is not common in restaurants.

This dish was also included in the recipe she took out from home five years ago.

However, Ye Fei slightly improved the home version.

Cut off the top of the orange, leaving a little orange flesh on it. Hollow out the orange flesh, but leave some orange flesh on the orange peel. This is so that the flavor of the orange flesh on the orange peel can penetrate into it when steaming.

Go into the crabmeat.

Remove the crab meat, crab paste and crab roe, and add orange juice, orange meat, rice vinegar and fragrant snow wine while frying.

After taking it out and letting it cool, Ye Fei prepared a few more vegetables.

When the crab meat is cool, add it to the orange and steam it for 10 minutes.

Just in time, the chicken was roasted, and Ye Fei brushed the middle with plum sauce several times.

The roasted chicken that is taken out now has the fresh aroma of plum sauce, the skin has an attractive caramel color, and it looks crispy.

Putting the roasted chicken on the table, I took some scissors and prepared to tear the chicken apart.

Place the casserole with fish soup and vegetables on the table one by one.

Ye Xiaomo had woken up before and when he found himself lying on the bed, he had even accused Zhao Gushen of being treacherous.

At this time, Ye Xiaomo was eagerly climbing onto the chair and sitting down, looking at the table full of exquisite and tempting dishes.

Zhao Gushen could also see that Ye Fei put a lot of effort into this meal.

When Ye Fei finally brought the crab-stuffed orange to everyone's eyes, Zhao Gushen showed surprise on his face: "Crab-stuffed orange?"

Thinking of the food empire in Zhao Gushen's hands, Ye Fei was also a little nervous: "Well, this is my first time making it. Do you want to try it?"

Ye Fei now felt like she was playing with a sword in front of Gong Gong's gate.

Zhao Gushen runs a gourmet empire. Even though he doesn't know how to cook by himself, he still knows a lot about gourmet food.

Just because he could find out by going to the wonton stall in person instead of just sending someone to check.

Zhao Gushen is very attentive in this aspect.

"Okay." Zhao Gushen smiled, opened the orange lid, and took some crab meat.

The crab meat is warm and mixed with the rich oily aroma of crab roe and the jelly-like texture of crab paste.

Immediately afterwards, the sweet and sour taste of oranges melted in the mouth, while the taste of vinegar and sorbet perfectly neutralized the greasy taste of crab paste and crab roe.

"Huh?" Zhao Gushen was pleasantly surprised. He felt like explosive beads bursting out of his mouth just now.

Zhao Gushen looked for crab meat: "Is it orange meat?"

"Well, I divided the orange pulp into pieces and mixed them in to make the texture more delicate and give it a popping texture inadvertently." Ye Fei explained with a smile.

Zhao Gushen didn't say whether it was delicious or not, which made Ye Fei worried.

After Zhao Gushen poured a bowl of fish soup for her and Ye Xiaomo, he poured a bowl for himself.

Then, under Ye Fei's nervous and expectant gaze, Zhao Gu took a deep taste.
Chapter completed!