"This is a matter for the future." Ye Fei nodded, "But I still do as you say."

"This time, you make the decision." Ye Fei said again.

Zhao Gushen said to Xiao Ruofeng: "Don't they have a restaurant in Yecheng? Create some trouble for their restaurant so that they can't escape."

"Yes." Xiao Ruofeng hung up the phone and went to do it.

As an excellent assistant, Zhao Gushen certainly doesn't need to think about specific implementation plans.

Zhao Gushen only gave a general direction, and it was Xiao Ruofeng who had to arrange the specific execution.

If Zhao Gushen had thought up all the details and told him, then what else would he have to do?

He doesn't deserve such a high salary, doesn't he?

The competition for the position of assistant Zhao Gushen is also very fierce, and many people are watching.

Xiao Ruofeng also had to work hard to sit still.

***

Yecheng, because Ye Ning's flight ticket was booked later, Shi Jiumei couldn't spend that long in Yecheng, so she had to go back to City B first.

Ye Ning booked a flight for Thursday.

But during the peak dinner time on Wednesday, Ye Ning suddenly received a call from the restaurant manager.

"Mr. Ye, when a customer was dining, she said she saw a mouse running out from the kitchen. She yelled on the spot and called the Industrial and Commercial Bureau and the Health Bureau. Now the restaurant is in a mess.

"

"All the guests are in the restaurant. They refuse to eat or leave. They want to explain to the restaurant. The restaurant wants to give them a free meal, but they don't agree. They even want huge compensation. Now the restaurant has been unable to persuade people to leave.

.”

Ye Ning is having dinner at home and has just packed her luggage in the afternoon, preparing to leave for city B tomorrow.

Now when I heard what the restaurant manager said, I threw my chopsticks directly on the table: "How come there are mice in the kitchen!"

"How did you check the hygiene?" Ye Ning said angrily.

"We check every day. We also put rat poison in the corner to ensure that there are no rats. Even if there are rats, they have been poisoned to death and it is impossible to escape alive." The restaurant manager said, "I don't know what happened today.

, suddenly came out.”

"I'll go over right away!" Ye Ning said, "Have all the people from the Industry and Commerce and Health Bureau gone?"

"It's already here. They say they want to remove all the certificates we applied for, suspend business, and let our restaurant make rectifications." The restaurant manager's voice was extremely frustrated.

"The guests were still making trouble in the restaurant. Some guests went directly to the door of the restaurant to make trouble, which made everyone who came and went know about it. Some people called the TV station and reporters came. We couldn't stop them.

.”

"If we ask customers to stop making noise at the door, they will say that our store is bullying customers. We don't dare to let the waiters stop us. If we touch them even a little bit, they will say that someone from the restaurant is assaulting us." Since taking office, the manager has never encountered this problem.

such a difficult problem.

Yecheng is not big, and Ye Ning is very savvy in social interactions.

Everything is sorted up and down.

Therefore, no one caused trouble and all kinds of documents were quickly obtained.

Even if there were some minor problems, because Ye Ning took care of them well, they could be suppressed very well.

But this time, the manager was really caught off guard.

Things happened quickly and urgently.

"I'll go over there right away." Ye Ning said immediately, "I'll call you on the road later. Please tell me in detail what's going on."

Seeing Ye Ning hang up the phone, Ye Dezhang immediately asked worriedly: "What's wrong? What's the problem at the restaurant?"

"It was said that a guest saw a rat in the restaurant, and a commotion broke out on the spot. All the guests were claiming compensation and made a report. Now people from the Industry and Commerce Bureau, the Health Bureau, and reporters from the TV station have all gone."

"I have to deal with it quickly, let's not talk about it for now. I have to confirm the details with the manager on the way. I will talk about the rest when I come back." Ye Ning stood up and got her bag and car keys.

He said with a gloomy look: "Why did something happen at this juncture?"

On the way, Ye Ning dialed the restaurant manager's phone number while driving.

Wearing a Bluetooth headset, he asked, "Tell me what's going on in detail."

"Tonight during the evening market, a couple discovered the rat. The lady discovered it first and screamed that there was a rat," the manager said.

"When she screamed, all the guests were alarmed. Many people saw the rat scurrying around the restaurant, and the guests turned into a mess."

"Especially the female customers were scared, running around screaming and even jumping on chairs," the manager said.

"I could only quickly ask the waiter to appease and maintain order, and then I went to the guest who first discovered the mouse to appease them. Who knew that by the time I got there, the guest had already called to report it. I didn't even stop him.

There was no time to stop him."

"When she put down the phone, I dared to apologize quickly, hoping to appease the guest first, and save a lot of trouble later. Who knew that the other party would not forgive us, and even incited other guests to attack us."

"Who asked for compensation first?" Ye Ning asked.

"She was the one who first discovered the mouse. She insisted on compensation. I said that all the guests would be exempted from the bill. But she was not happy. She said that she was mentally frightened, and now she thought about eating in the restaurant.

The stuff just makes me feel sick.”

"Perhaps many ingredients have been touched by rats. If they are raw, they have at least been sterilized at high temperatures during cooking. If the dishes are cooked and touched by rats, or even eaten, she will feel like vomiting."

"She still has to go to the hospital for a check-up to make sure that she has not been infected with any viruses or bacteria," the manager said. "When she said this, other customers started to yell."

"I feel uncomfortable here and there. I also said that the dishes are dirty, and the kitchen may be full of rats, and there are rat droppings, rat nests and so on."

Not to mention the guests, the manager felt a shadow after hearing this.

"Anyway, I feel so dirty that I got sick directly from the food." The manager said helplessly.

"So many people are making trouble together, and our people can't appease them at all," the manager said. "The guest who discovered the rat took the lead in fanning the flames. He said he must compensate us, so we can't just let it go."

"They also incited other guests to make a fuss at the entrance of the restaurant, causing many passers-by to stop and watch. Some guests called the Yecheng TV program at that time, and the reporter came to follow up."

What happened today happened so quickly and urgently that it didn't even have time or chance to parry.

It seems to be calculated.

Step by step, the restaurant manager was caught off guard.

At the beginning of the incident, the restaurant manager was supposed to comfort the customer.
Chapter completed!