Zeng Jieyun nodded, still explaining nervously: "I want to try to restore the taste of the crabs as much as possible. For example, crab roe has a subtle grainy feeling, and eat it with minced ginger and crab vinegar."

"So I grind the ginger into fine particles to restore the texture of the crab roe." Zeng Jieyun said, "The coarse ginger is to restore the texture of the seasonings such as ginger and vinegar when we eat crabs."

Ye Huasong nodded and said: You can see that you have tried your best to add cleverness to this dish."

"If this dish is normal, you can add some fish or broth to enhance the flavor. Unfortunately, today's topic limits the performance of this dish." Luo Jialin said with some regret, "Otherwise, this dish can actually perform very well."

Today's cooking requirements are vegetarian.

Whether eggs are considered vegetarian or not has always been a controversial thing.

There are also differences among vegetarians.

However, a considerable number of vegetarians recognize eggs as vegetarian food.

Otherwise, Zeng Jieyun's whole dish would be dangerous.

But even so, Zeng Jieyun's cooking was not successful, you can hear it from the judges.

Zeng Jieyun's expression dimmed.

Although she is mentally prepared, this game is likely to be eliminated.

But she felt that even if she had a higher chance of being eliminated, she would have to perform well at least in this game, even if she lost, she would still be honored.

I never expected that she would behave so poorly.

She was not sad to be eliminated.

What she was sad that she was eliminated was not beautiful.

Five judges continued to comment one by one and arrived at Tian Pengpo’s cooking table.

I saw a plate of braised pork on Tian Peng’s cooking table, which looked attractive and red caramel-like.

The braised pork has a shiny surface and is shiny.

You don't need to get close to you to smell the scent of braised pork.

Guowenbo looked surprised.

Of course, Tian Pengpo would not be stupid enough to use real meat.

This must be simulated by vegetarianism.

But that's how it makes people even more surprising.

This is really a mess!

Gu Changfeng cut a small piece of braised pork and looked at its cut surface.

"Tian Pengpo, yes." Gu Changfeng said with a smile, "not only looks like the surface, but also looks like it when cut open."

"The lean meat part has a clear texture, and the fat part is crystal clear." Ye Huasong said, "and the cut feels very similar.

Rowell took a bite and said in surprise: "It's infinitely close to the taste of braised pork."

"Which is the lean meat part under it?" Luo Jialin asked.

Tian Pengbo nodded: "But the taste of vegetarian chicken is still a little bit more delicate than the meat. So I quickly freeze and thaw the vegetarian chicken to make it have more pores and taste more chewy. At the same time, the soup is more easily locked by stomata, and when bitten, there will be a burst of juice."

"What about the fat part on it?" Rowell cut the fat part separately and studied it carefully.

"It's a pear." Tian Pengpi said, "Cook the pear until it is soft and melts in your mouth."

"Because braised pork can be thick with red sauce, this extremely heavy seasoning can cover up the shortcomings of not having meaty smell. It smells almost the same as it tastes. It's just that there is still a difference in taste." Tian Pengpo said regretfully.

"Why, it's quite a pity to hear your tone?" Guo Wenbo smiled, "After all, it's not meat, and you can't really make the meat smell out of thin air."

"You can only get as close as possible. Otherwise, it would be so easy to make, and the guests would have been able to eat it long ago."

Especially for people who lose weight, they can eat less meat or even no meat, and they can also feel satisfied with eating meat.

It’s not so difficult to eat in moderation.

"So far, you are the best for me tonight." Ye Huasong said.

Behind Tian Pengpo, only Ye Fei was left.

It can be said that Ye Huasong's evaluation is already very high.

If Ye Fei is not as good as Tian Pengpo, then at least for Ye Huasong, Tian Pengpo will be the best in the game.

"Hahahahaha!" Rowell, who had always been optimistic about Ye Fei, laughed.

He is probably the one who is most optimistic about Ye Fei among the five judges.

"That depends on Ye Fei." Rowell smiled.

Gu Changfeng smiled and said, "Lao Luo, you are asking for trouble."

"Why are you provoking trouble?" Rowell smiled, "I'm just curious."

"Okay, let's taste it first." Guo Wenbo said.

So the five of them arrived at Ye Fei's cooking table again.

"Huh?" Luo Jialin was surprised to hear Ye Fei's cooking.

What Ye Fei did was actually a sashimi.

"You are the only one who does sashimi today." Luo Jialin said in surprise.

The other contestants made cooked imitation meat dishes.

Only Ye Fei can be considered a different approach.

Most of the sashimi are finished with seafood.

Is seafood considered meat?

Of course that counts.

It's not just the ones on land that are considered meat.

Of course everyone knows this common sense. When it comes to meat, everyone also chooses it on the land with preconceptions.

Zeng Jieyun made crab racing, but this has a long history as a traditional famous dish.

It's different from what Ye Fei and Tian Pengbo and others thought about it themselves.

"Yes." Ye Fei's hands compared the plate and introduced one by one, "This is the octopus foot sashimi, this is the salmon sashimi, and this is the sea urchin sashimi."

Just looking at the appearance, it really looks very similar.

False and real.

These naturally cannot escape the eyes of professional chefs.

But if you are just an ordinary customer, you will not be suspicious if you have such three dishes.

Because it's really similar.

Luo Jialin stared for a while and said, "Did you make your octopus foot slices with the aphrodisiac mushrooms just now?"

Ye Fei nodded and introduced: "I carved the surface of the oyster mushrooms with the appearance of octopus feet. I cooked them and dyed them with red wine, sliced ​​them and refrigerated them in the refrigerator to make their taste closer to the octopus feet."

"I mixed the salmon with red part. I used soy milk, tofu and gelatin slices, plus konjac to make a taste that was close to salmon. Sea urchin was made of egg yolk, orange peel, and light cream." Ye Fei introduced.

Next to these three plates of sashimi, there were also small plates containing soy sauce.

Next to the soy sauce dish, there is another small dish with wasabi freshly ground by Ye Fei.

The judges first did not have dipping sauce and ate part of it.

Rowell frowned slightly and said, "If you only eat this way, you can still taste the original taste of the ingredients, which is not close to Yusheng."

Then, Rowell picked up a piece of "salmon".

First, I picked up a little wasabi on the tip of the chopsticks and put it on the salmon, and then dipped it in soy sauce with the side without the wasabi.
Chapter completed!