If Shi Jiumei had not committed suicide, she would not have been banned.

Even if she is eliminated, it will be easy to return with Shi Jiumei's popularity.

Although there is no future promotion competition.

However, the ratings of the Spring Festival special programs have always been very high.

In order to match the theme of family reunion and happiness and harmony during the Spring Festival, the special program will naturally not have any gunpowder smell.

It is to make everyone harmonious and have more laughter and joy.

I can also make some games.

To this end, in addition to asking An Haiyin to host, Changping also invited Xu Liangye, a famous host from the top in China.

Xu Liangye is famous for his humor, many jokes, particularly strong on-the-spot adaptability and high emotional intelligence.

As long as you get along with him, you will never feel uncomfortable.

Always like a spring breeze.

The variety shows that Xu Liangye participated in were all very high in ratings.

Therefore, Xu Liangye has always been the viewership guarantee for these entertainment programs.

Changping invited him to host the show at a high price, which is also to ensure the ratings of the show during the Spring Festival holiday.

Changping also bought a golden period specially.

They act like they have money to invest, regardless of whether they make money or not.

The show is relaxing and pleasant. Everyone wants to watch a happy show during the Chinese New Year.

It was broadcast again in prime time.

The result of the uneven ratings is that the players' fame can also be improved.

And although there are players returning, there are not many.

So everyone has a lot of opportunities to show their faces and speak.

Even if Shi Jiumei was eliminated, if she had the opportunity to show her face this time, she would still attract a wave of fans.

The benefits will not be less.

Unfortunately, there is no if.

Shi Jiumei didn't know that Changping would hold such a special program. When she found out before, she regretted it.

Ye Fei smiled and said, "We each prepare a home-cooked dish, which is not difficult to cook, it is easy to learn, and there are detailed methods. I heard that after the program is broadcast, the official Weibo of the program will also post detailed methods of each dish, which can be recorded by netizens and facilitate the delivery of their own dining table."

Zhao Gushen nodded and explained: "The main significance of this special program is to let the contestants teach netizens some simple and easy to operate and delicious home-cooked dishes. Often, like the top 10 contestants in the cooking competition, the dishes they make are relatively complicated and difficult to imitate."

"And there are not enough conditions at home, and there are not so many ingredients and ingredients to restore, so you always feel a little distance from the audience."

"Only when you go to a restaurant to eat, the restaurant's dishes will naturally not publish recipes to the public. Some cooking programs are actually not down-to-earth and seem to make some very simple dishes, but the chef uses heavy oil and uses wide oil. It is not suitable to put them at home to make home-cooked dishes."

"So this special program is themed on family fun, teaching the audience simple and easy to learn and delicious dishes so that they can serve them on the table."

"Okay, this one is good!" the old lady nodded with a smile.

I saw Chi Jingsi picking up a piece of lobster meat while listening to them chatting.

The lobster meat was fried by Ye Fei and then placed on the lobster shell again. The lobster meat was fried by her and looked like shrimp balls. It tasted sour and sweet and slightly spicy.

There are noodle spread under the lobster.

Unlike the common way to make pasta under lobsters in restaurants, Ye Fei’s pasta is not pasta, nor does it look like ordinary traditional noodles.

It tastes chewy and a bit like sweet potato flour, smooth and chewy, but the color is crystal clear and white, and it tastes like potato flour, and it tastes like noodles.

Chi Jingsi was very surprised and asked Ye Fei: "What is this for?"

"It's gluten noodles, usually used for cold noodles, but I taste very good and I often like to use it to make fried noodles. This time I made the lobster base."

Upon hearing this, Zhao Dinghuan also took a chopstick noodles and mixed some fried lobster sauce. He took a bite of it, and it turned out to be smooth and vigorous.

"When will the show be aired? Has it been decided?" the old man asked, digging a spoonful of steamed eggs with shrimp, tofu and steamed eggs.

I took a few sips and blew away the hot air from the steamed eggs.

This steamed egg with shrimp tofu looks like an ordinary steamed egg custard.

After digging a spoonful, the old man didn't see any trace of tofu in the steamed eggs.

The old man took a bite in confusion.

Although the heat on the surface of the steamed egg was blown away by him, the heart inside was still hot.

The old man ate while sucking his breath to relieve the scalding. He didn't feel it when he saw it, but when he ate it, the aroma of steamed eggs also had a strong tofu fragrance.

The steamed egg is smooth and melts in the mouth. It doesn't need to be chewed and falls into the belly.

Just chew the shrimps a few times.

The shrimps are fresh and tender, with a faint sweet taste of the shrimps.

The old man couldn't help asking Ye Fei: "Where is the steamed tofu in this shrimp and tofu? Why didn't I see it? But I can taste the fragrance of tofu again."

Ye Fei explained with a smile: "I am boiling soy milk. The steamed eggs are originally made to add water to make the taste more delicate. Generally, I will control the ratio of steamed eggs to water to 1:1, so that the taste of steamed eggs will taste like pudding. This time I turned water into soy milk, so that the egg fragrance will also have the aroma of tofu in the egg."

"Actually, you can choose tofu and cut into pieces and put them in, but if that's the case, I think the tofu is tofu and the egg is egg, and it's not combined into one."

"It's better, it's better." The old man nodded and said, "The steamed tofu eggs I have eaten are the kind you said. Eggs are eggs and tofu are tofu. They are delicious, but the taste is not integrated. When eating steamed eggs, the taste of steamed eggs, and when eating the tofu underneath, the taste of tofu is tofu."

"And the taste of tofu and steamed eggs is different. Whenever I eat steamed eggs and tofu at the same time, I always feel that the tofu destroys the taste of the steamed eggs." The old man said, "It's not like now, I feel like I'm eating steamed eggs, and I feel like I'm eating tender tofu."

As we were talking, festive and auspicious songs came from the TV.

It's the beginning of the Spring Festival Gala.

Although in recent years, the Spring Festival Gala has been criticized every year.

But even if I don’t need to read it carefully, I am used to listening to it.

Xiao Mo didn't eat much, so he finished eating early, ran to the sofa and sat down, listening to the sound of the Spring Festival Gala while playing mobile games.

Occasionally, I will look up and take a look when I encounter a sketch I like.

Ye Fei went to cut the fruit for Xiao Mo and asked him to eat it first.

"There are only two more people this year, but I feel that the house is more lively." said the old lady.
Chapter completed!