Fresh vegetables are wrapped in a nearly transparent crust, and the bright colors of the vegetables are revealed from the transparent crust, adding refreshingness to the hot weather.

"Ah, this is so beautiful. It's delicious just looking at it." When Aunt Lin came over to serve the dish, she liked the color of the dish.

"Ye Fei, can you teach me the methods of cooking today? I can also cook it for the old man and the old lady." Aunt Lin said, "If it is an exclusive recipe, then forget it."

"It's okay, we can add WeChat, and I will edit the recipe and send it to you later. If you don't understand anything, feel free to ask me." Ye Fei said readily, without any reluctance.

"Okay." Aunt Lin happily carried the dishes to the dining room.

At this time, a group of old ladies were already sitting around the dining table.

Aunt Lin put the dishes on the table and told Mrs. Zhao what she had just said to Ye Fei.

"Old madam, I think this little girl is really good. She respects her elders and is not snobbish." She was not treated differently at all because she was the aunt in the family. There were two faces in front of her and one in the back.

You know, although Aunt Lin is just an aunt in the family, she and Butler Hong are both old people of the Zhao family. In the eyes of the two elders of the Zhao family, they are just like their own family members.

"Besides, she's not stingy. This business person is afraid that her unique secret recipe will be learned by others, and she won't come to her after she has learned it. But she doesn't have any of it." Aunt Lin couldn't praise her enough.

Mrs. Zhao smiled and nodded: "It was the first time I met her, and I thought she had a good eye. She is a neat little girl with a clear mind."

Mrs. Wei's eyes lit up: "Hey, why did you suddenly want to gather us all here today? The gathering is just an excuse, but it's actually to see the girl. What? It's for Xiao Shen?"

Mrs. Zhao immediately stared at Mrs. Wei and Mrs. Qin as if she were facing a formidable enemy.

Among their eight major families, she, Mrs. Wei and Mrs. Qin are the only three left, and her grandson is still a bachelor.

These are all competitors!

"I tell you, I discovered this little girl first, you are not allowed to rob her." Old Mrs. Zhao warned her as if she was facing a formidable enemy.

Mrs. Wei: "...Okay, okay, no robbing."

As for her grandson's emotional intelligence, he can't be snatched away.

"I won't rob him either." Old Mrs. Qin said, "My grandson hasn't come back yet. Who should he rob him from?"

Mrs. Zhao nodded happily: "I just want to observe it first."

"Where did you find it?" Old Mrs. Wei said, "Let's go find it too."

You can't grab this, you can go and discover other girls.

"I discovered it accidentally." Mrs. Zhao waved her hand and didn't want to say more.

She can't say that her grandson has her spy in his company!

Aunt Lin came back to the kitchen and saw Ye Fei spreading long slices of pork belly on the plate.

The cooked pork belly slices were sliced ​​thinly, and the fatty part didn't look greasy at all, but was crystal clear and very elastic.

"Are you ready?" Aunt Lin was surprised.

"It takes a lot of time to cook the meat, so I marinated and cooked it at home, then put ice in a thermal bag and brought it here." Ye Fei explained.

"So this looks so crystal clear and elastic, is it because of the ice?" Aunt Lin asked.

"Well. You can also do this when you cook it yourself. Cook the pork belly and slice it, and then rinse it with cold water repeatedly to wash away as much of the fat as possible. In this way, the meat will be more elastic, fat and fat.

It’s not greasy, but has a crisp texture. You don’t need to use ice at home, just put it in the refrigerator for a while.”

Then Ye Fei poured the mixed sauce on the white meat and handed it to Aunt Lin.

Then, a variety of snails, abalone, scallops, and oysters were used to make a sauce and poured over it.

A few more delicious side dishes were brought.

The cold dish part is now complete.

"For the hot dishes, we will make snowflake crab bucket, casserole chicken, fried clams, sweet and sour carp, tiger skin peppers in sauce, fried beef cubes in sauce, and grilled vegetables. We will also serve it with tomato fish ball soup." Ye Fei handed over the menu.

Posted on the refrigerator.

Aunt Lin was there to help open the crabs.

Ye Fei then whipped the egg whites until they were as dense as cream.

Use a spoon to scoop the egg white cream into balls, sprinkle with chopped ham, and steam in a pot.

Then add vinegar, Huadiao wine, sugar, white pepper and salt to the removed crab meat and crab roe, stir-fry evenly, put it into the cleaned crab lid, and cover the top with steamed egg whites.

It looks like a rolling snowball, white, clean and cool.
Chapter completed!