Then add sour plum sauce like a pot and boil it in a low heat. Add some chili powder, salt, and a little soy sauce. It is very simple to put it out of the pot.

The other golden shrimps happened to have fresh shrimps at the house of the third old man.

Ye Fei and his aunt peeled the shrimp shells and removed the head and tail. After sliding the shrimp back, they removed the shrimp thread.

After absorbing all the moisture on the surface of the shrimp with kitchen paper, add salt, rice wine, white pepper powder, and Shanxi old vinegar. After marinating the shrimp for about 10 minutes, add raw powder.

Put the shrimp wrapped in raw powder into a frying pan and fry it.

Then take it out and wait for the oil pan to heat up again before frying again.

After that, Ye Fei cleaned the oil pan, and after cleaning the pan, he added a little more oil, added the crushed salted egg yolk and fry well, then added the shrimps, and wrapped the salted egg yolks tightly on the shrimps.

Another dish, golden shrimp, is ready.

Chef Xiao Wang was also preparing the dishes he was responsible for.

But I also have the time to take a look at Ye Fei’s work.

Xiao Wang found that every dish of Ye Fei was actually very simple and very homely.

You don’t need a professional chef in your daily life, and even ordinary people can do it.

But after it comes out of the pot and the finished product is particularly fragrant.

The fragrance is no longer like home-cooked side dishes.

Very magical.

Xiao Wang looked at Ye Fei strangely.

Obviously, the process is just like this, but it doesn't look very special.

How did it come out of Ye Fei's hand? It smells so different.

As for the appearance, it is not much different from what the chefs in the restaurant and hotel made.

It's better than ordinary people.

Xiao Wang frowned and thought to himself that it looked good, but it smelled fragrant, but it might not taste it.

Ye Fei didn't even look at Xiao Wang, and it didn't matter what he thought.

At this time, Ye Fei had already started preparing the Qianlong cabbage.

This side dish is even simpler.

Tear the leaves of the cabbage into small pieces, and the dish is left unused.

Then, mix sesame paste, honey, sugar, salt, sesame oil, Zhenjiang balsamic vinegar and dark soy sauce together and mix well.

Finally, mix well with the cabbage.

Seeing the simple process, it seems to be very inconspicuous, and even the appearance is not very good.

But Ye Fei just used chopsticks to put the cabbage into the plate bit by bit and stacked it casually.

Then, sprinkle baked white sesame seeds on the cabbage.

A small cold dish that was originally ordinary showed some beauty.

Xiao Wang secretly curled his lips.

He thought Ye Fei could make some noble, cold and stunning dishes.

Unexpectedly, it was just such a simple three-course dish.

It was him who was wrong.

He looked down on Ye Fei too highly.

Yes, how could I look at Ye Fei with the eyes of the chef at the state banquet?

This is indeed difficult for Ye Fei.

It seems that the youth group of Changping Cooking Competition is also very ordinary.

When watching the game, they all seemed to be very awesome.

After reading the judges' comments, I thought the cuisine was so excellent.

Unexpectedly, it was just that at this average level.

It really depends on their lack of food, so they just blew away a few tricks.

Just the level of these three dishes is that of ordinary restaurants.

According to the way the judges of the cooking competition were vocal, even if Ye Fei was able to talk about it, he could even add Qiwei and Tang Yan.

But in Xiao Wang's opinion, it is obviously very ordinary.

It's enough to enter a normal restaurant.

But it is really not enough to go to a high-end restaurant.

It's just ordinary home-cooked stir-fry.

The platter is not exquisite enough, and the dishes are not exquisite enough.

Even the doors of their five-star hotels can't be entered.

Still want to go to Tang Yan and Qiwei menu?

Those judges really made the scores unconscience in order to please the Zhao family!

But I don’t know that it’s all because of the limited food ingredients at home.

The ingredients that are always available at home cannot be as complete as in the restaurant, and they have everything.

Moreover, since it was a family dinner, Ye Fei did not intend to make some fancy things.

The dishes that are good-looking are very small.

It is suitable for sale in restaurants.

Not suitable for family eating together.

Although the three dishes that Ye Fei made today are simple, she is not unable to put them beautifully, which is more in line with the appearance of a high-end restaurant.

But today, I made three home-cooked dishes just to let my elders taste her skills.

Since it is homely, it is mainly to make the elders happy to eat, but they can’t eat one or two pieces of food and disappear.

In terms of weight, you will naturally have to sacrifice the placement.

But since it is a family dinner, there is not so much superficial attention, and it will be good if the taste is good.

There are also some expensive ingredients in the house.

Such as lobsters.

But Ye Fei just wanted to show off her skills, such as lobsters, but they were actually delicious no matter how they were made.

Even if it is steamed, it is delicious.

And it is not good to use these ingredients rashly.

It’s not that the third old man is stingy.

The third old man must not care about this.

But Ye Fei felt that he still had to grasp the right measure.

Ye Fei has finished these three dishes, and the dishes on Chef Xiao Wang have almost all produced.

There were only five people in total for dinner, and the little guy was a little guy, and the third old man was old.

Neither of them eats well.

So, the dishes were not cooked too much.

There are only eight dishes in total, plus one soup.

The aunt put all the dishes on the table one by one.

The third old man and others came to the restaurant.

The aunt specially placed the three dishes made by Ye Fei near the three old master and Zhao Dingliu.

Although I saw that there were a lot of dishes on the table, the aunt knew that the one who was most interested in the third old man and Zhao Dingli was made by Ye Fei.

"Today I was in a hurry, so I prepared three dishes." Ye Fei said, "Third Grandpa and Fourth Uncle, if you taste it well, I will make a few more dishes next time we come."

The third old man waved his hand and said, "What did you do if you do so many things?"

"Every time you come, bring some snacks you made by yourself and make two fresh dishes for us to try." The third old man said with a smile.

Zhao Dingli twitched his lips.

I thought to myself that the old man was really not polite.

Ye Fei was kind to him, and he really agreed.

I want snacks and food.

There are quite a few things you want!

However, Ye Fei is really not polite, he said so sincerely.

Seeing that the third old man was not polite to her, Ye Fei was even happier.

"Okay." Ye Fei nodded, "Grandpa San, please try it."

"Oh, okay." The third old man picked up a piece of sour plum ribs closest to him.

In fact, this dish is Ye Fei's sweet and sour sauce changed to sour plum sauce based on the sweet and sour pork ribs.

However, what the third old man didn't expect was that when he bite it, the ribs were so tender, but they felt a little crispy on the outside.

Even gravy popped out.
Chapter completed!