As a soup for pre-dinnering before meals, Ye Fei thinks it is better to be simpler and purer.

Thinking of this, Ye Fei took out the tomatoes and potatoes.

Ye Fei went to the ingredient room to choose some condiments, and then took out the cooking machine.

The ingredients were used immediately to beat the tomatoes into tomato juice.

Then put the tomato juice in a pot and cook it.

Add salt and sugar and other flavor.

After steaming the potatoes in a pot, the potatoes were made into puree using a cooking machine.

But the mashed potatoes are not delicate enough.

Ye Fei added milk to the mashed potatoes.

The mashed potatoes become thinner and thinner, and the color becomes lighter and lighter.

Ye Fei added salt to it, and the ground black pepper and parsley were crushed.

Until the mashed potatoes turn into a delicate and soft texture as light cream.

Then pour mashed potatoes into a piping bag.

Ye Fei did not add water to the soup made with tomato juice.

As a result, the tomato juice will become thicker and more fragrant.

When Ye Fei put the tomato soup out, the texture was a bit like corn juice, slightly thick.

The judges were actually off the stage, facing the seat of the contestants on the stage.

This arrangement can make the contestants' cooking process clear without hindering the audience behind them.

"I see that Yu Yingyan and Ye Fei both used tomatoes and potatoes." Guo Wenbo said, "but the two of them did not do the same."

"I probably think of the reason why they chose tomatoes." Gu Changfeng said, "It is probably for appetizing. I don't want diners to lack the appetite for eating staple foods and main dishes after drinking the previous soup."

"The other players have the same idea," said Ye Huasong. "For example, Ye Fei and Yu Yingyan used the sour taste of tomatoes to make their appetizers. Tian Pengpo chose hawthorn, and Xu Aoliang made a similar hot and sour soup."

"But he should have improved, I'm curious about what the finished product he made would taste."

"I see Huo Jiarong chose to use sour plums, and Ye Fei once chose to use sour plums to relieve greasiness. I don't know how Huo Jiarong plans to use it in the soup this time."

The judges commented with each other, but Zhuang Mingyan never spoke.

Knowing that she is not a professional chef, she will definitely not be able to tell me why.

But just now, Zhuang Mingyan kept saying what she had just participated after being invited by their Changping Competition.

It seemed as if they were begging her in the competition.

If she really has the ability, it doesn't matter if she puts gilds on her face.

But she is not a professional chef, and now she can't say anything when discussing it now.

I don’t expect that she can say anything that is meaningful in the future.

What I fear most is that at that time, Zhuang Mingyan obviously doesn’t understand and still talk nonsense.

Pull down their game.

The competition has been well received by the public until now.

But at the end, the links were lost because Zhuang Mingyan lost her reputation.

This is not good.

Zhuang Mingyan herself is incompetent and insists on gilding on her face.

At that time, if they really perform poorly, they can't take the blame for the competition.

Therefore, it is better to shake off Zhuang Mingyan’s weight now so that the audience can be mentally prepared.

Don't push the pot on them.

Thinking of this, Gu Changfeng smiled and looked like a good person. He turned to ask Zhuang Mingyan: "Miss Zhuang, what do you think of the selection of all contestants?"

"I can't say it right now." Zhuang Mingyan said, not seeing any guilty look. "It's not good to draw a conclusion too early. It's better to wait for the contestants to come up and finish the product before talking about it."

When Zhuang Mingyan said this, let alone Gu Changfeng, the other judges also instantly turned black.

What she said really is not connotation of them?

Just now, they were discussing the ingredients selected by the contestants.

I haven't seen the finished product yet, but they have commented on the contestants' choices.

Zhuang Mingyan’s meaning is how many things they are talking about?

The Chinese Cultural and Art Museum is a little better.

Luo Jialin's bad temper made her "hehe" twice on the spot.

Since Zhuang Mingyan has been planning to step on them from the beginning, she first said that she came here after being invited by the organizer of the Changping Competition.

Now come and step on them again.

Luo Jialin is not a soft persimmon, so she lets Zhuang Mingyan talk nonsense here.

Luo Jialin said, "I didn't expect Miss Zhuang to be so cautious. Speaking of which, the audience doesn't know much about Miss Zhuang."

"As the representative of the organizer of the International Cooking Competition, Miss Zhuang took the initiative to contact the organizer of our Changping Competition as soon as she arrived in China, saying that in terms of the International Cooking Competition, she was very curious about the contestants in the Changping Cooking Competition."

"Especially, I learned that the top ten players in the Changping Cooking Competition have now been decided, and the finals are going to be held. In terms of the international Cooking Competition, I want to see the level of this champion, and I also want to see the level of the top ten players."

"After all, every international cooking competition, the contestants who come out of Changping account for a considerable number."

"So, in accordance with the requirements of the International Cooking Competition, and in the International Cooking Competition, we hope that we can agree to Miss Zhuang as the sixth judge in the final."

When Guo Wenbo and others heard Luo Jialin's words, they all laughed.

Luo Jialin still has such a temper now.

Never be wronged.

If anyone dares to take her out and stomp her, Luo Jialin will never be polite. She will fight back on the spot and will definitely not stay overnight.

The audience noticed Luo Jialin's words.

Someone was surprised: "Didn't Zhuang Mingyan just said that the organizer of the Changping Competition took the initiative to invite her?"

"Yes, I remember too. But now, Luo Jialin's meaning is that Zhuang Mingyan was forced to stuff it in from the International Cooking Competition."

"There are many contestants in Changping who want to participate in the international cooking competition. If the international cooking competition is not a fortress, it is not easy to refuse Changping? After all, it is not difficult to add a judge. If you reject the international cooking competition in this way, it will be bad for Changping players to participate in the international cooking competition in the future."

"For the sake of the contestants, Changping had to agree."

"That's an international cooking competition. Can you still talk about relationships?"

"Da! Do you think foreigners are so noble? They are actually more despicable."

"For a long time, Chinese people have always been discriminated against outside, and it is not an accident. Putting aside these, just talking about the International Cooking Competition, there have been many things that have discriminated against our contestants in the past."

"There are also cases where our side is as strong as foreign players, the judges will give foreign players higher scores."

"If Changping hadn't been strong and was very good at speaking in the International Chefs Association, our players' situation would have been even more difficult. Of course, there are also good ones. But in many aspects, you should not think too well. In fact, they will still discriminate in their bones."
Chapter completed!