"Since Ye Fei is all Changping's president's wife, can Zhao Gushen make Ye Fei easily eliminated?" Someone said sarcastically.

"And, I think." Someone said, "If Ye Fei's cooking is really that good, what if Zhuang Mingyan targets her? Can you still open your eyes and tell lies? In the face of real strength, everything else is empty. Zhuang Mingyan can't even try to harm her."

"If Ye Fei really loses, it only means that she is not strong."

"What you said is wrong, this competition is simply a judge's rating. We audiences cannot vote because they can't taste it." Someone said.

"So, only the judges know whether it tastes delicious." The man said, "What if Zhuang Mingyan said it was not delicious, and he insisted on giving Ye Fei a low score?"

"Are you stupid to be other judges? If other judges give high scores and Zhuang Mingyan scores low scores, wouldn't this even more that Zhuang Mingyan was deliberately targeting Ye Fei?" someone said.

"At that time, the mistake will be with Zhuang Mingyan. Who sent Zhuang Mingyan here? He was the organizer of the International Cooking Competition. Zhuang Mingyan made such a serious mistake. Although it was Zhuang Mingyan's fault, the organizer of the International Cooking Competition could not escape."

"Can Zhuang Mingyan take such a big blame?"

"That's not necessarily." Someone said, "What if Ye Fei's cooking is not delicious, but what Zhuang Mingyan said is the truth?"

"Don't forget, you just said that Ye Fei married Zhao Gushen." Someone said, "What if other judges gave Ye Fei a high score because of Zhao Gushen's relationship? What if other judges gave Ye Fei a lot of money?"

"Nothing can be proved, because we can't taste Ye Fei's dishes, and we can't be sure who said it is true." The man said.

"You have been sarcastic since just now, and you don't believe in people so much?" Someone said with no idea.

"I'm sarcastic? What I'm talking about is a possibility, why is it sarcastic? You can't have a rich filter for Ye Fei just because Ye Fei married Zhao Gushen, and thinks that she is good at everything. You are actually licking dogs. Do you know?"

"We think Ye Fei is good. Do you think it's a rich filter? I think there is something wrong with your three views!" Someone said angrily, "Why don't you look at it? How did Ye Fei work hard before?"

"Her inspirational experience is enough for many young people to learn." Someone said, "It has nothing to do with her marrying Zhao Gushen, but she is very admirable. She met Zhao Gushen, and getting married can only be said to be fate."

"It means that people who work hard will never be treated too much by life." The man said, "I can see these positive things from it. Why do you see something negative and psychologically distorted when you come to you?"

"you!"

It was almost time for the audience to start arguing first.

Someone advised, "Okay, okay, stop arguing, see Ye Fei is going to put the plate."

When everyone heard this, they quickly looked over.

I hope Ye Fei can achieve good results, so I am naturally very concerned about it.

And with different thoughts and hope that Ye Fei will fail, he will also pay close attention to it.

Ye Fei took out six European-style white glass cups. The glass cups were very small and looked the size of a palm.

Ye Fei first put the tomato soup into a bowl, then took the piping bag that added mashed potatoes to the surface of the soup.

Because the mashed potatoes are made of Ye Fei as thin as butter.

It floated directly on the surface of the soup and did not sink.

From a distance, the soup made by Ye Fei was like a cup of milk lid.

Tomato red and milky yellow mashed potatoes are surprisingly beautiful.

It's another glass cup, and the color is more intuitively displayed.

"Time is here!" As the three words An Haiyin sounded, the countdown on the big screen was also cleared at the same time.

"Now, in the order from left to right of the cooking table, the judges will taste the contestants' first round soup in turn."

The contestant's name is marked on the table.

Not ranked by ranking.

Instead, it is arranged according to the first letter of the name.

In this way, Ye Fei ranked second to last because the first letter was Y.

The last one is Zhou Junhao, whose first letter is Z.

Because the Chinese New Year has just passed, the weather is still cold.

So the competition was held in the gymnasium.

The air conditioner in the gym was turned on very well, and everyone took off their coats.

Many people even wear shirts or short-sleeved shirts.

Therefore, at room temperature, it can ensure that the soup will not be cold for a while.

The competition party also specially invited waiters to come over and was responsible for serving the dishes in this game.

The six waiters came up together and first delivered Bazhekai's soup to the judges' table.

Now it's in the top ten.

And nine of them are students from Changping College.

Their dishes will naturally not go wrong.

All you have to see is just not outstanding.

Bazhekai made Tom Yum Gong Soup.

"The taste of Tom Yum Gong Soup is sour, sour, spicy and very appetizing. It is suitable for drinking a little before the meal." Luo Jialin said.

"The unique lemon leaves and lemongrass inside have a very prominent taste, and the spicy taste seems to be a little lighter than what I used to eat." Gu Changfeng said.

Bazhekai nodded: "Because this time I was drinking it on an empty stomach before the meal, I was afraid that the spicy taste would be too irritating and it would be bad for the stomach. So I reduced the amount of chili peppers and added only a little chili to enhance the flavor, which was not that spicy."

Guo Wenbo nodded: "It feels very comfortable to drink, and with the effect of coconut milk as a neutralizing buffer, the sour and lemon leaves adds the aroma of coconut milk."

Until Zhuang Mingyan, Zhuang Mingyan said: "The taste is good, it is very close to the taste I have drunk in Siam, but I think it is still a little worse."

As for what was wrong, Zhuang Mingyan didn't say anything.

Li Xiaoyun sneered coldly in the audience: "I just can't say it, but I still insist on pretending that I understand."

Zhuang Mingyan has been targeting Ye Fei just now, and she can no longer sit still.

When the other judges heard Zhuang Mingyan say this, they raised their eyebrows.

Rowell said honestly: "I have been in Siam for several months and have been in conversation with the local chef Para for a long time. I think that the soup of Bazhekai has been deeply rooted in the essence. Miss Zhuang, what you said is not a little bit of the taste, maybe it is spicy."

"And this spicy taste is precisely the adjustment made by Bazhekai for our current situation. This shows that he is not unable to make a more authentic taste, but is tailor-made for us as diners."

"I think this kind of thought is more precious than authentic flavors," said Rowell.
Chapter completed!