Manager Liu Da’s heart suddenly sank to the bottom of the valley after hearing Xiao Yao’s words, and said anxiously: “What should I do?”

Because Xiao Yao came and his business was booming, he and Duke Zhenguo made a promise to ensure that profits would rise next month.

But in just half a month, the chefs from other restaurants perfectly restored this pickled fish fillet. How could Zhuangyuan Building attract more customers like a while ago?

Xiao Yao smiled and said, "Every restaurant is making Dongpo pork, and no restaurant has gone bankrupt. This is normal, so there is no need to worry."

How can the manager Liu Da not be anxious? But he couldn't tell what he had made to say, so he looked at Xiao Yao: "Miss Xiao said before that she was developing a new dish, and now it can be developed? In addition, Xiao

Does the girl have other specialties?”

Xiao Yao said: "The new dish is not yet ready, it's still a little bit short. But I was inspired and planned to continue thinking about how to make fish. In addition, I can also make Dongpo pork and West Lake vinegar fish."

Adding a small amount of lemon to the pickled fish fillet makes the dish sour but it adds a little more lemon aroma. The idea is that it is so wonderful, which inspired her.

Manager Liu Da was a little disappointed when he heard that the new dish was not ready, but he also knew that he had not prepared it and took it out for the guests to eat. It would be better not to make it. Besides, Xiao Yao is famous for making pickled fish fillets, so he continued to think about it.

How to make fish, maybe the harvest is even greater, and now I say:

"Since that's the case, you'll be very thoughtful, and there's no need to be too anxious. But I'll write the Buddha Jump over the Wall and West Lake Vinegar Fish on the menu. If you order it, you'll do it, how about it?"

After there were also sauerkraut fish fillets in Deshenglou, there were fewer diners coming to Zhuangyuanlou to eat sauerkraut fish fillets. Xiao Yao could take time to cook other dishes.

Xiao Yao nodded: "Yes." After a meal, he said, "Because pickled fish fillets are no longer unique skills, I will teach other chefs back."

In this way, if a customer comes to eat the dish of pickled vegetables and fish fillets, they can be made by other chefs. When the time is free, she will think about new dishes or learn to make a new dish.

However, Xiao Yao felt that the recipe was deciphered by other chefs before it was sold, and it was a big loss.

If she sold it to the Duke of Zhenguo or the Principal Building earlier, she would have an income, and in this way, she would be able to help a few more refugee beggars on the streets.

Manager Liu nodded with a smile.

Xiao Yao returned to the kitchen and felt a target that he could not feel before.

Especially the chef Wang, who usually treats her well, but today he suddenly makes some insulting jokes.

This so-called joke has always been clever. If you care about it, he said it was just a joke, but if you don’t care, he felt depressed. Therefore, when Xiao Yao heard that he was insulting jokes in the third chapter, he immediately turned cold:

"I don't care whether you're joking or what, I don't like to listen to this. If you say it again in the future, don't blame me for being rude."

Seeing that Xiao Yao was refuting him and giving him shamelessness, Cook Wang laughed strangely and said, "Oh, don't be so serious, just make a joke. You're welcome, why are you not polite? Are you looking for a boss to help you vent your anger?

?Pity us, we are not a girl's family, and we don't have a good appearance, so it's useless to find a boss."

This is a hint that Xiao Yao has entered the top scholar building by relying on his beauty.

Xiao Yao smiled slightly when he heard this: "If I am not polite to you by my own means, are you going to fight back?"

Cook Wang looked at Xiao Yao's graceful figure even though he was wearing a cotton jacket, and laughed: "Look at what he said, if you can really be rude to me, I will let you do whatever you want and won't fight back.

If you scold me, I won’t cause trouble for you later.”

He was severely punished for pickled fish fillets, and Xiao Yao came in the next day because of pickled fish fillets and was highly valued. He felt very unhappy and angry. When he knew that Xiao Yao only knew how to cook three dishes, he received a monthly salary of more than himself

It's still high, and that resentment almost broke through the sky.

But in the past, the pickled fish fillets were sold well, and Xiao Yao was very powerful, so he could only swallow his anger. But now the chef of Deshenglou has also made pickled fish fillets, and Xiao Yao became dispensable in an instant.

The manager can tell you that he talks to her.

So, he couldn't help but mock Xiao Yao.

After hearing this, Xiao Yao looked at the other chefs: "Did you all hear it? Why don't you give me a testimony?"

Cook Wang saw Xiao Yao speaking seriously, as if he was really rude to him, and almost laughed out loud, and said loudly: "Hahaha, are you really rude to me? You guys will help him.

Let’s take a testimony.”

The chefs next to them all felt that they were hard to describe. One of them looked at Xiao Yao with a silence and silence: "Xiao Yao, I think it's better to have less than more things."

Cook Wang is narrow-minded and particularly jealous of others. If anyone offended him, he will hold a grudge and try every means to find the place.

Xiao Yao has no connections behind him, so he really can't afford to offend this person.

Cook Wang smiled and said, "Why stop Xiao Yao? Haha, let her..." Having said this, he approached Xiao Yao's side, looked at Xiao Yao's face, which was so beautiful that he looked extremely beautiful, and said:

"My beauty Xiao, how are you going to be polite to me? Well?"

Xiao Yao punched the face that came over specially, and directly beat Chef Wang to the face. After the punch, he refused to give up. He kicked the person away with another kick, and then walked over.

, stepped on Cook Wang's chest and said condescendingly: "I'm so polite to you, how about it? Do you want to do it again?"

Cook Wang was stunned. At this time, she was trampled by Xiao Yao. The anger and shame in her heart surged into the sky and she roared: "How dare you hit me?"

Xiao Yao's feet increased his strength: "I've been beaten, and I'm still asking this question. Are you stupid? Come on, tell me if I want to do it again?"

Chef Wang felt the heavier force on his chest, and became furious and immediately looked at the chef whom he usually had with him.

These chefs came out to persuade them.

Xiao Yao said: "He said that if I can rely on myself to be rude to him, I will fight back and scold him, why? Isn't keeping my word?" He said that, he refused to move his feet.

He looked down at the King of Chef Wang,

"Now, swear to me, be respectful when you see me in the future and don't make any jokes with me."

Cook Wang felt embarrassed and refused to swear.

The force under Xiao Yao's feet increased and he said coldly: "Don't you say it, right? If you don't say it, I'm not polite."

Cook Wang was beaten up and was still scared of the three words "You're welcome". He also saw that Xiao Yao did not listen to other cooks' advice at all. He clearly wanted to care about him to the end. He finally felt timid, and gritted his teeth and pressed Xiao Yao.

The request was made.

After hearing this, Xiao Yao moved his feet away.

Cook Wang stood up, looked at Xiao Yao with resentment, and quickly turned around and went out.

The chef who had previously advised Xiao Yao said to Xiao Yao in a low voice: "You shouldn't offend him, he has a backing... You should be careful in the future."

Xiao Yao nodded.

It's not that she likes to cause trouble, but that this chef Wang is really annoying. He doesn't say anything respectful at first and then arrogant at the same time. His words are insulting. She doesn't want to endure it. If she is willing to endure it, she wouldn't have been.

Leaving the Xiao Mansion, which was rewarded with generous rewards.

This matter came to Manager Liu in a blink of an eye.

Manager Wang said, "It's just that he's a bit inappropriate. He just said it, and he actually beat people. What kind of style is this? I know, and I say we are a restaurant, but I don't know, and I think it's a bandit's nest."

Manager Liu Da looked at Xiao Yao.

Xiao Yao told the matter outright and finally said, "I saw Cook Wang being a man, and thought he was talking nonsense. If I didn't want to, I wouldn't keep my word. If I had known that he could not afford to play, I would

I'll forget it if you have a lot of adults."

Chef Wang's face turned pale when he was so connotated.

Manager Wang's face looked a little bad when he heard this. He glanced at his nephew. When he saw his face, he didn't know what was going on. He suddenly felt regretful and wanted to eat this stupid nephew who loves to cause trouble.

Manager Liu looked at the other chefs again and asked if what Xiao Yao said was true.

The other chefs nodded immediately.

Manager Wang felt even more regretful. He immediately lowered his face and looked at Chef Wang: "What Chef Xiao said is true?"

Chef Wang stumbled: "I'm just kidding..."

Chef Wang said, "Can you make such a joke at will?" After saying that, he looked at Xiao Yao, "Sorry, I misunderstood."

Xiao Yao said with a smile: "Just resolve the misunderstanding."

Manager Liu Da said: "Although Desheng Building has launched pickled fish fillets, this does not mean that Xiao Yao is not valued. I hope everyone understands that you are all chefs of the Zhuangyuan Building and they all come in because of their real skills.

, it is nothing to be fired easily, and a temporary disappointment is not a problem."

The chefs agreed in unison.

Manager Wang nodded and also said a few words of help and help each other with a sincere look on his face. Then he walked away with Cook Wang.

When I arrived at no one, Manager Wang twisted the ears of Cook Wang: "I have told you to lose all my old face! That is the cook who is treated politely by Duke Zhenguo. Are you blind and provoking her?

Not to mention it, I’ll complain to me, I won’t beat you to death!”

After saying that, he twisted Cook Wang's ears desperately.

Cook Wang cried out in pain and felt aggrieved: "She only knows three dishes, and the monthly salary she gets is higher than mine. Why? Isn't it because she has a beautiful face? What's wrong with me?

”

Manager Wang sneered and said, "What's wrong? You don't know what's wrong? You're just beaten up by her. If you have a promising prospect, don't come to me to complain!" After that, he left angrily.

When Cook Wang saw that his uncle had left, he was not in a hurry. He wanted to turn around and apologize, so he went to the kitchen and planned to continue his work.

As soon as I entered the kitchen, I heard Xiao Yao's crisp voice sounding: "Yes, since I said it, I will definitely tell you my practice one by one. In this way, if any of you have nothing to do, come to my kitchen,

Let's see how I make it?”

I heard a little excitedly say, "Thank you Miss Xiao, but I didn't expect Miss Xiao to be so generous. Just like that, you can teach me how to make pickled fish fillets, and I will also teach you my specialty dish."

When Cook Wang heard this, his eyes suddenly lit up, but it soon faded again.

So what if Xiao Yao teaches how to make pickled fish fillets? He offended people. How could Xiao Yao teach him how to do it?
To be continued...