Heart rippling

When Bian Chunlan heard this, she reluctantly agreed to let Xu Caixia go to see Wang Haiyang alone.

But even so, she gave her boss Xu Caixia a part and almost went to Wang Haiyang's house. Xu Caixia asked her to go back, and then she turned around and left.

Xu Caixia is probably the earliest member of the crew.

There were no footprints on the snow on the road. Xu Caixia and Bian Chunlan walked all the way, and only two people appeared.

She ran straight to Wang Haiyang's house and yelled at him twice.

Then, when Xu Caixia heard the impact, Wang Haiyang rushed out almost in the blink of an eye.

Jiang Weimin was wearing a large military green cotton jacket, probably in a hurry and his hair was messy.

But because of this, it adds something cute.

"Why are you here?" Is it still cold on such a cold day? Have you eaten it? Let me burn a brazier for you?"

A series of questions made Xu Caixia not know which one to answer.

She just asked, "You have so many questions at once, which one should I answer first?"

Xu Caixia was wearing thick clothes and showed her round eyes outside.

However, this did not affect Wang Haiyang's view of her.

He looked very happy and scratched his head a little embarrassedly. "Come on, let me get something for you."

"This is..." Wang Haiyang did not see Xu Caixia's back with the basket.

"The basket is made of charcoal. I asked my mom for it, but I don't know. You don't have it. As for the sack, there is a quilt. My brother said you use a thin quilt in summer."

These two people chatted while walking.

After closing the door, Wang Haiyang pulled a stool for Xu Caixia, took some charcoal, and went to the kitchen to set the fire.

After a while, Xu Caixia was invited to the kitchen.

He burned a brazier on the ground next to the stove.

Because of the silk grass, the fire is very hot at this moment. As soon as it approaches, the chill disappears.

The fire shone on Xu Caixia's face. She took off her scarf and hat. After a while, her face turned red.

Accompanied by Xu Caixia's iconic smile, Wang Haiyang's bright red cheeks were like apples, rippling in his heart.

The smile on the corner of the mouth is getting deeper and deeper.

"Have you had breakfast?" Xu Caixia asked.

Wang Haiyang shook his head heavily. "No...whether of you?"

"I don't know either. Let's bake it for a while." Let's do it again! By the way, do you have sweet potatoes?" Xu Caixia asked.

Yes

Wang Haiyang had a basket of sweet potatoes at home. When he was discharged from the hospital, he was worried that the mice would steal food, so he put all the food into it.

Fortunately, everything is fine now.

Xu Caixia didn't know about this. He heard that there were sweet potatoes, so he just said to Wang Haiyang: "Let's not cook them anymore, let's roast some sweet potatoes." Or, put a small pot on it, throw some pickles and eggs, and make a sauerkraut egg soup. It's simple, but the taste is good and there's no mistake."

In Xu Caixia's opinion, some dishes are prepared for lazy people.

What tomato and egg soup, pickled vegetables and egg soup, braised potatoes.

Once cooked, it is a complete dish, which is very suitable for people like Wang Haiyang who can't cook but have to cook.

"good!"

Wang Haiyang walked into his room, picked a few big sweet potatoes, and took out pickles.

Before leaving, Xu Caixia handed over the work in the vegetable garden to Bian Chunlan.

The ripe vegetables were made into pickles by her and dried in the sun.

Yesterday, when Wang Haiyang came back, he found that there were several vegetable jars at home, which contained sauerkraut and sauerkraut.

Even the chili are cut directly into sauce.

Speaking of this, Wang Haiyang had to buy Bian Chunlan a few bags of salt. You know, pickled cucumbers cost a lot of salt.

Throw the sweet potatoes into the brazier and find two more stones, one piece of each jar.

As Xu Caixia said, there is no problem making the simplest soup.

The two of them drank the soup first and then ate half-cooked sweet potatoes.

The best way to make sweet potatoes is to put them in a soil stove. After eating, they will be buried in the soil stove and simmer for about an hour before they are ripe.

Bake unevenly on high heat.

However, at this time, people only think about how to eat and enjoy.
Chapter completed!