Not only was there a lot of people sitting inside the Shiwei Tianren, but there were also a bunch of people sitting outside the door.

Ning's restaurant was crowded, and the waiter stood on the street and worked very hard to welcome customers.

"Come and eat at our Ningjia Restaurant! Our chef is the royal chef, and you don't have to wait." The waiter said enthusiastically as he looked at the family of three.

The man in this family of three looked into the Ning's Restaurant and saw that there was no one inside. On the opposite side, there were all people inside and outside.

Those people across the street would rather wait than come to Ning's Restaurant to eat. It can be seen that the reason for this is that the dishes that are famous for their food are better and more delicious.

The woman tugged on the man's sleeve and said: "Let's go and eat for heaven. Chang Ying's mother said, human food for heaven is half price. It's delicious, cheap and has a lot of portions. We also give you new tea that you can't buy outside."

!You can also drink tea while queuing up, and even crack melon seeds!"

Their family is not a wealthy family, they only go out to restaurants occasionally. They have been to Ning's Restaurant before. The dishes prepared by the chef are very expensive, and they have never eaten them. But they have eaten them.

The prices of the dishes are not cheap, not to mention the taste, and the portions are very small. Three people ordered three dishes and one soup, but it was not enough.

At this time, the male waiter standing in the doorway shouted loudly: "The new store is opening, half price for the first three days, and if you queue for more than half an hour, you can get a hot stir-fried dish for free!"

On the number plate made of bamboo sticks, the time is marked with charcoal when taking the number. There is also an hourglass clock in the restaurant, so you can tell the time.

When they heard that the queue lasted for more than half an hour, they gave away a hot stir-fry. People who were still hesitating whether to queue or not rushed to the reception desk at the door to get their number.

The family of three who were invited by the waiter at Ning's Restaurant were also busy at the Shiwei Tian Na restaurant opposite.

The waiter's shoulders at Ning's Restaurant slumped. He would rather wait in line for half an hour than come to their Ning's Restaurant to eat. He couldn't accept this guest. But the aroma of the food wafting out of the food was really fragrant.

, if he hadn't been the waiter at Ning's Restaurant, he would have eaten at half price.

The shopkeeper of Ning's Restaurant walked to the door and looked at the bustling Shi Weitian, his face a bit ugly. Throughout the whole day, their Ning's Restaurant only had two tables of guests, and one of them was because of the people waiting opposite.

Too many, they didn't want to wait until they came to their Ning's Restaurant.

However, Shiweitian was able to snatch away all the customers of their Ningjia Restaurant because of their opening half-price event. Once the half-price event is over, how many people will go to eat?

Their restaurant will prepare less food for these two days. After three days, their customers will come back.

The next day, before Shiweitian opened its doors to welcome guests, there were guests waiting outside. But many of them looked like servants from a wealthy family. They did not come to eat themselves, but to stand for their master.

Location.

After yesterday, Shiweitian has become popular in Jiangzhou City. The ladies, gentlemen, young masters and ladies of these wealthy families are not here for the half-price event of Shiweitian, but for the taste of this dish.

They heard people say that the food at Shiweitian is not only delicious, but also has novel dishes. Many of the dishes have never been seen in other restaurants, and they also have delicious new tea. They just want to come and try something new.

As soon as Shiweitian opened its doors to welcome customers, the table was full, and a queue began to form at noon.

Fortunately, the shopkeeper had the foresight to let the cooks and waiters in the restaurant eat something before opening the door to welcome guests. Otherwise, the waiters would not be able to hold on, because they would be busy from the moment the door opens until the end of the day.

Although they are very tired, both the waiters and the chefs in the back kitchen are very happy because of the busy work. Because early this morning, the boss sent someone to tell them that they have worked hard. After these three days, everyone from the waiters to the shopkeepers to

Each of the chefs and workers was given a bonus of three taels of silver.

It's equivalent to them making one tael of silver a day. No matter how hard and tiring the work is, they can't earn one tael of silver a day! Their wages are already quite a lot.

The waiter earns 2 taels of silver a month, the chef earns 5 taels of silver a month, and the kitchen worker, who has to learn his skills from the chef, only has one tael of silver a month. The owner has set a daily turnover for the restaurant.
Chapter completed!