Chapter 220 Ups and Downs in Boiled Water

Author: half west wind half sand

Chapter 220 Ups and Downs in Boiled Water

In this way, from picking the intestines to cutting the meat, Da Qizi was rounded off by himself, while a group of women only helped throughout the process.

To Ji Donglai's great surprise, Zhao Shuying, who usually felt like his fingers were clean, also helped, smiling the whole time. It was obvious that the other party liked this atmosphere very much.

The traditional Northeastern pig-killing dishes are from the north and the south. Blood sausage, beam bones, boiled white meat, stewed vegetables, pork liver, and stir-fried pork lungs are all good dishes.

The pork started to be cooked here, while Ding Aixing and others had already roasted the pig's head. According to Ji Donglai's request, they cut the pig's head in half and threw it into another big pot.

The pig trotters, pig tails, everything was burned with an alcohol lamp and thrown into the pot. Ginger cooking wine, soy sauce, star anise, and various other things to remove the fishy smell were thrown in.

"Boss, I didn't realize that you were working at home. We thought you, the only children, didn't even work at home!"

Da Qizi watched Ji Donglai and several children working on pig heads and other things the whole time. At this time, several children had prepared small iron pots, sugar, and tinfoil according to Ji Donglai's request, and were waiting.

Take the pig head out of the pot and smoke it.

"I rarely work at home. I just hang out with my grandparents and my parents. Now that I'm over twenty, I don't have so much to rely on. My family's conditions are actually average. Otherwise, would I have chosen such an industry?

Isn’t it good if I choose finance? How good does it feel to count money all day long?”

Ji Donglai gestured towards the other party to count money. His focused expression was as if there was real money in front of him, making everyone laugh.

The stove was quickly welded in the riveting and welding workshop. There were quite a few skewers from the two lamb thighs. The car spokes in the scrap pile were the most suitable for making skewers. This time, Ji Donglai wanted to make the skewers himself.

As a result, he was pushed away by four female welders.

"You can't control the heat well, let's do it!"

Four people each sat in front of the stove with a bottle of beer, and from the time of making carbon to finally starting the roasting, the other party was very professional.

A large pot of stewed rice, a bunch of green onions placed in front of the long table, Northeastern soybean paste, and two large pots of fire-roasted and steamed buns with Central Plains characteristics.

Ji Donglai's group is descended from Northeastern people. When eating, they mainly like white rice, and the local workers always make fire-roasted or big steamed buns.

Even when eating boiled white meat, the locals would take a big steamed bun and break it in half to eat. Liu Yupeng mailed a large jar of chili oil to Ji Donglai in the previous stage. Ji Donglai was reluctant to eat it, so he also contributed this time

come out.

"Uh, Sister Zhao, are you from Guizhou or Sichuan? Hunan?"

What shocked Ji Donglai was that Zhao Shuying broke the steamed buns apart and asked others to roll the meat. She rolled it with proper red chili oil, spread it on a layer, and then ate it between them.

"Why do you say that?"

Zhao Shuying took a bite of steamed buns and a bite of blood tofu, then looked back at Ji Donglai.

"This is the first time I've seen girls eat chili peppers like this..."

Ji Donglai grinned, feeling embarrassed to say the following words.

"The worst thing is that your buttocks hurt. Who knows who is hurting? You can help me when it hurts. If not, I will lift it up to show you..."

"coax!"

"Hahaha……"

No one expected that Zhao Shuying, who was usually stern and unsmiling, had such a side. Suddenly, a group of people burst into laughter, and several people pointed at Ji Dong with chopsticks and criticized him.

"You want to know? Boss, you can ask about everything!"

"That's it, if you think someone is eating too much of your food, just tell them that I can't give you two money. Is our God of Wealth grandma short of money? Isn't that right, Sister Zhao?"

"It's so naughty. I was reluctant to take it out a few days ago. Eat more Sister Zhao. You can take it away later and eat it at home. The four of us will make the decision for you, hahaha..."

Zhao Shuying's side started, and everyone started to let go. Ji Donglai was so rebuffed that he quickly raised his hands in surrender, secretly thinking that these married ladies really didn't dare to offend, or they might ruin your outlook on life.

The meal started at two o'clock in the afternoon and lasted until get off work. Those who had work went back to work, and those who didn't had to drink. Ji Donglai prepared sufficient ingredients for these people.

Ji Donglai's smoked pig head came last, and it was cooked for three hours and smoked in the pot for thirty minutes. Not to mention the smell.

Half of the kebabs were eaten by the four female workers. Zhao Shuying and Sun Li ate dozens of them. When Ji Donglai's smoked pig head came, no one ate the mutton kebabs.

“It smells so good, the owner is a good eater!”

"Well, it smells really good. This is my first time eating it like this. I used to smoke it like roast chicken, but it turns out that pig head meat can also be eaten like this. I'm impressed!"

The butchered pig dish just now was enough to get these people excited. Now it is paired with smoked pig head, and all the workers are eating more enthusiastically. The female workers specialize in pig trotters, and Ji Donglai has no idea what he has done in his two lifetimes.

Where are pig's trotters more delicious than pig's head meat?

During the dinner, I drank a full thirty cases of beer and six barrels of liquor. Fortunately, the factory was harmonious enough and there was no unpleasantness during the meal.

The sheep were slaughtered the next day, and this time Ji Donglai chose to eat at noon. The steaming mutton soup, paired with delicious grilled skewers, was enough to satisfy everyone at once.

"My boss is really bad. Who can burp in the stewed pork and mutton stew..."

"That's right, you eat it in two months! I really can't eat it now, there are so many skewers that haven't been grilled yet!"

A group of workers ate skewers in the yard at noon. The feeling was not so sour and refreshing. May in Hebei is not particularly hot, but that doesn't mean it's not hot.

The fragrant grilled skewers, paired with the delicious mutton soup, and the casual beer will make the lungs of a group of people almost float.

Seeing that there were so many delicious foods that they could no longer eat, a group of women began to complain about Ji Donglai, including Zhao Shuying. Ji Donglai rolled his eyes and secretly said that it is true that women, no matter how highly educated they are, are just gossiping about this.

Batch.

Zhao Shuying originally wanted to go to the Dragon Boat Festival to collect the debt, but Ji Donglai stopped him. After all, it was not okay to let others celebrate the festival.

Taking a leg of lamb with him, Ji Donglai handed over the factory to a group of capable men and returned directly to his hometown.

"After walking for so long without any information, this little girl is so heartless!"

After taking a look at his cell phone, Cui Mingyan walked away for so long without receiving any message. Ji Donglai shook his head and drove back to his yard. Ning Caiyun happened to come out and hurried over to pick up Ji Donglai's things.

"You've already prepared everything for May Day, why are you bringing this with you? How many days can you stay here when you come back?"

Reaching out to help Ji Donglai clean the dandruff on his clothes, Ning Caiyun quickly poured water for his son.

"I can stay for four or five days. Mom, did you close the video store?"

Ji Donglai looked at the pile of things in his home warehouse, which used to be left at the video store.
Chapter completed!