The force should not be too heavy, and you should not always knock on a part, otherwise the peanuts may be broken.

Xiao Lan was very happy to see the confident Da Ya. Da Ya was sensible and clever.

Zaizai said to Xiao Lan, "Sister Da Ya is so smart. This Zaizai learns from Sister Da Ya."

Xiao Lan said, "Okay, then write more when I write later."

When Zaizai heard this, his little face wrinkled into a small ball. Everyone laughed at him.

Da Ya was also smiling with her lips pursed, Aunt Xiao was teasing Yu'er, the scene was really harmonious!

Daya and a few children smashed the peanut shells and poured the peanuts back into the wooden basin.

He planned to separate the peanut shells and peanut kernels. Da Ya took another wooden basin, selected the peanut kernels that were knocked out and put them in a new wooden basin.

The remaining peanut shells were placed in the pocket and continued to be beaten until most of them were separated.

Looking at the half of the pot of peanuts in front of me, Xiao Lan really admired Da Ya. She was very relaxed and relaxed in her work. She was really a smart child. She was not arrogant or impatient, and she was progressing step by step without any rush.

angry.

Da Ya washed the peanuts as Aunt Xiao said and hung them on the table next to the stove.

Bake it and bake it as much as possible to make it easier for Aunt Xiao to arrange it.

Xiao Lan, Li Sao Li, Dalin and Erni put all the melon seeds into the sand and fry them. Li Sao Li took Dalin and Erni to the yard to dry, so that the temperature could be reduced, so that the sand would be leaked.

Sieve it out.

Next, you need to stir-fry the peanuts with shells. You don’t need to add anything. You just need to put them in the sand and stir-fry them. They are very fragrant and the more you eat, the more addictive the more you eat, this is pure natural and has nothing.

Contamination. No additives.

The fried melon seeds and peanuts were placed in the yard to dry, and Xiao Lan also asked the children to grab a handful and eat and play.

Mrs. Li, Dalin, Erni and Xiao Lan took turns to stir-frying there. Making these snacks is a physical job. If you have to stir-fry it continuously, you need to stir-fry it in a few big pots.

And it’s not fun to do this together?

After frying the pine nuts, the last one is the fried chestnuts, and the sugar is added, and the chestnut mouth must be cut open.

Xiao Lan has cut the holes in the space. After all, try not to let the children move these things when using the knife.

Because they may scratch their fingers when they don’t know, that’s not worth the effort.

Originally, the chestnuts were white. After the chestnuts were stir-fried, the exposed flesh was golden yellow, which looked very attractive.

Xiao Lan asked everyone to eat while it was hot, after all, the cold taste was definitely not as good as it is now.

When everyone hurriedly reached out to get the chestnuts when they heard Xiao Lan say this.

However, I didn't expect that the temperature of the chestnut had not completely dropped, so everyone took the unified action in their hands, which was to feel the temperature in their hands, and then the left and right hands alternated to pick up the chestnut.

In an instant, a juggling drama was staged next to the stove.

Xiao Lan thought to herself that she was too careless and should have lowered the temperature before letting them eat it.

But when they ate it in their mouths, the chestnuts were fragrant and soft, soft and sweet, and they were full of praise.

I didn't mind it hot and I picked up the second one to peel it.

Seeing this scene, Xiao Lan couldn't help but smile.

The same goes for Dalin and Erni. They have eaten the candy fried chestnuts made by Aunt Xiao many times, but they still can't hold back every time they see them. It can be seen how good Aunt Xiao's skills are.

The food is delicious.

Sugar-fried chestnuts were the most popular snacks that Xiao Lan made before, and they were the most popular. Later, with candied haws, the popularity of sugar-fried chestnuts remained high.

After making the candy chestnuts, the last one is the finale of the candied haws.

Everyone was looking forward to Xiao Lan's movements in her hand, and she watched her make candied haws without blinking.

The raw materials for candied hawthorn were all washed by Da Ya and a few little girls. Mrs. Li and Da Lin Erni were responsible for wearing the hawthorn on the wooden stick.

After all, one end of these wooden sticks is sharp, so you should be careful. Not only should you be careful when making them, but she also has to watch these children eat when eating. Safety is the first priority.

However, the children would not run around when they were eating, and they would stand there or sit there to eat, and they all listened to Xiao Lan's words.

Xiao Lan is now responsible for boiling syrup, controlling the heat, and preventing the syrup from getting rid of the paste.

Mrs. Li was responsible for putting the worn hawthorn skewers into these syrups.

After the syrup was boiled, Mrs. Li took the dressed hawthorn skewers and put them in the pot, and then rolled them around.

When the hawthorn skewers are taken out, they are wrapped in syrup, and the candied haws are formed, placed on the chopping board, and then they can be eaten after solidification.

A bunch of candied haws were made from the hands of the two of them, and the children were so hungry that they were drooling.

They haven't eaten candied haws for a while, but the little girl knows that the candied haws made by her mother today are more delicious and sweeter than the candied haws made by the vendor in Furong Town.

After we finished these snacks, we had already finished lunch order, but we still felt not hungry.

Because their mouths never stopped, Xiao Lan saw that she had missed the meal and was helping her sister Li, and hurriedly packed up the things.

Now she has to cook quickly. She took out the pork head meat she had braised before, then patted a few cucumbers, put garlic and seasoned.

After stirring, a fragrant cucumber and pork head meat is finished.

Xiao Lan did this for two games. After all, there were many people, so she must do more.

I made another fried pepper sausage, and the braised ones were in the water, and there were quite a few of them in the space.

She put some of these prepared parts in the cellar and came out of the cellar. She placed some ingredients on the table next to the stove.

Mrs. Li said, "We can eat at least, so we don't need to mobilize others like this."

Seeing that Xiao Lan brought out so many ingredients, as well as the bear meat that had been prepared before, the bear meat was very chewy, and there were three large pieces on the plate. Xiao Lan had distributed some for them before, all of them were Xiao

Orchid is ready.

"Everyone wants to eat something good. The Chinese New Year is coming soon. Now we eat like this every day. I will get more for you later."

Xiao Lan knew that Mrs. Li was still very frugal now. Although her life was much better now, she was still afraid of being poor. She still wanted to keep the delicious food for the next meal to avoid being too extravagant or wasteful.

Hearing Xiao Lan say this, Mrs. Li gave Xiao Lan a blank look and said, "Okay, I'll get more later."
Chapter completed!