Cheng Huan finally persuaded Lin Xiuhe and asked Lin Xiuhe to go to Cheng Zhiqiang to mention this matter. As a result, Lin Xiuhe spoke up and was rejected by Cheng Zhiqiang.

Since he worked in the county and became a decent city man, Cheng Zhiqiang has become superior to others in front of his hometown. He has always been the only way for others to flatter him and he will never be able to ask for help.

Even Cheng Zhiqiang could not agree to it for his own daughter, let alone a stepdaughter who was not related by blood.

The reason why Cheng Huan can be transferred to the county is that Cheng Huan has a good grade, and the other is that Cheng Huan's household registration was moved to the Lin family with Lin Xiuhe. It was a urban household registration, and just transfer the student status back.

If Cheng Huan had a rural household registration, Cheng Zhiqiang would have to go to the relationship. Do you think Cheng Zhiqiang would do it?

When Lin Xiuhe talked to Cheng Zhiqiang, Cheng Huan was listening with his ears pricked up. When Cheng Huan heard Cheng Zhiqiang refuse, Cheng Huan felt very aggrieved.

It's true that they are not biological, they are different.

...

Cheng Huan had a lot of thoughts Cheng Enni didn't know. She was busy preparing for the final opening of the fast food restaurant with Hu Shuiying. She got up early in the morning and stir-fryed noodles. Hu Shuiying was responsible for pushing it to the school with a flatbed truck.

"Enni's craftsmanship will bring happiness to those who marry her in the future." Erzhu's wife also came to help early, watching Cheng Enni busy in the kitchen in an orderly manner.

Hu Shuiying nodded, feeling something was wrong, but she couldn't say anything that made her feel uncomfortable, and said, "Enni is still young, she says it's too early to get married."

She is eighteen years old and it is getting late. She is almost the same as Cheng Enni married her man at her age, Erzhu's wife said to her.

But she didn't say this. The girls in the city are different from those they grew up in the mountains. They have been studying since childhood. Cheng Enni is also capable and will definitely have a great future.

The bone soup was stewed in advance and cooked all night. The soup was rich and fragrant, milky and very delicious.

Cheng Enni set up a bowl and tried the taste. The familiar smell instantly filled her mouth, instantly bringing her back when she was working in a noodle restaurant in Jiang Province many years ago.

At that time, Cheng Enni had just arrived in Jiang Province. Although she was in her early twenties, she had just come out of the factory and had almost no social experience. Needless to say, her education was available. She had not obtained a high school diploma and had no skills. She could only start with a waiter and a small job.

The noodle restaurant is held for the elderly, and the salary is not high, but it is responsible for three meals a day and can also let Cheng Enni sleep in the store at night. Cheng Enni's skill in making bone soup was taught by her uncle.

In fact, there is no secret. It is just to use good ingredients and take care of it, and you will naturally produce a pot of good soup.

Because the old man's illness was not cured in his hometown, he went to Jiang Province to seek medical treatment, and opened a noodle shop to make a living and save medical expenses. I don't know if the old man is in Jiang Province now, how is the old man's health?

Cheng Enni forced the tears in her eyes back, covered the lid of the pot, and removed the slice of braised beef.

Considering the students' financial problems, the code allocation is mostly based on materials. However, yesterday I encountered a scalper who was injured and killed in the market, so Cheng Enni bought a piece of beef and braised it.

It took too long for me to eat, and Cheng Enni is really a little greedy.

The brine recipe was learned by watching TV. Cheng Enni even forgot what programs she watched back then. She didn’t remember anything else, but she wrote down the best ratio she tried out by herself.

"It smells so good!" Before Zhang Jiao's arrival, she came first, "Enni, I'll help you!"

Since lunch is behind, Zhang Jiaojiao has been going to school every day. It is rare to get up so early today. I heard that Cheng Enni and her fast food restaurants also sell breakfast, so they get up early.

"Okay, help me move this to the school, I'll give you a noodles." Cheng Enni asked Zhang Jiaojiao to hold the box filled with slices of braised beef, and brought the fallen things on her own, and went to the school together.

Hu Shuiying has almost been placed in the fast food restaurant. All three kinds of flour noodles were placed in a clean basket and neatly placed on the chopping board.

There is also a stove on the counter at the window. You can cook noodles in the morning, and put the wooden boards on at noon to put the fried vegetable bowls. You can directly cook for your classmates at the window.

Seeing Cheng Enni and Zhang Jiaojiao come over, Hu Shuiying and Erzhu's wife were about to go back, but the braised cold dish stall had not yet been set up.

"Eat a bowl of noodles first and then go to work. It's still early now, and there are not many people on the way." Cheng Enni blocked the people, put on her apron and picked up the noodles and put them into the pot neatly.

The rice noodles and noodles in the fast food restaurant are the ones that Cheng Enni went to several noodles mills. After comparing the sanitary environment, she chose the best one after selecting the taste.

This mill is from the township below, which is very far away. Cheng Enni really spent a lot of effort to find his family.

This mill is particularly famous in their townships, and there is no need to worry about selling noodles. I was unwilling to take over Cheng Enni's stall. I thought the delivery was too far, so Cheng Enni said a lot of good things to the people before making a decision.

In a row of three dish bowls, Cheng Enni skillfully added salt and soy sauce to it.

After the seasonings are added and the flour is cooked, take it out and serve it into a bowl, pour it on the white soup base, sprinkle with chopped green onion, and cover the ingredient. It will be a delicious and authentic bone soup powder.

"Boss Xiao Cheng's attitude is the same as he has been doing it for many years." Cheng Enni's movements were flowing, and Erzhu's wife was stunned.

Hu Shuiying felt a little sad when she looked at her. She was both an 18-year-old child, and Zhang Jiaojiao sat aside and looked in amazement. However, Cheng Enni was already very skilled in these tiring tasks.

"Try the taste." Cheng Enni is very confident in her craftsmanship. There is no such thing as bad food, but Cheng Enni is still looking forward to seeing the expressions of diners when they enter.

Because whenever they show a satisfied expression, the sense of accomplishment will never change.

"The vegetarian powder is 400 yuan, and the 600 yuan fried with pepper is really cheap!" The school's prices are already lower than those outside, but Cheng Enni's ingredients are much better than those outside. The taste is so good, and the price is too cheap.

Seeing that they were having a good meal, Cheng Enni just laughed. In fact, their price was two cents more expensive than the canteen.

There is only vegetarian noodles in the cafeteria, but only meat soup noodles, 20 cents a portion. The vegetarian noodles here in Cheng Enni are sold for 40 cents because even if it is vegetarian noodles, Cheng Enni has a coding and there are several kinds of pickles to add.

But her price is still much cheaper than outside the school, and the price is cheaper, because the current price of various raw materials is not expensive.

But don’t think that the price is more expensive than the canteen, and the profit is definitely not as good as that of the canteen. However, it is enough to make money. People should not be too greedy.

They ate here and soon came to business. Vice Principal Sui and his youngest son came to eat noodles. Each of them brought a bowl of braised beef noodles worth one dollar and added chopped peppers on the table. The father and son finished two bowls of noodles in two minutes.

Originally, Vice Principal Sui wanted to chat with Cheng Enni, but after half of the fans, students came to buy breakfast one after another.

Cheng Enni got a price tag and hung it by the window. Students who were willing to pay were queuing up consciously. Students who thought it was expensive could go directly to the cafeteria to buy breakfast.

The school usually stipulates the time after morning self-study, but the cafeteria opened very early, selling flour noodles and steamed buns, and Cheng Enni's fast food shop also welcomed customers early.

?
Chapter completed!