There are many varieties of hot-roasted fish in Jiangzhou, and there are many ways to cook it. They can be steamed, fried, and stewed soup to improve freshness. They are all rare meals. At night, Cheng Enni cooked herself and fryed a spicy hot-roasted fish to serve. The redness is particularly attractive.

There is no small fish that cannot be eaten spicy food at home. It was smoked afterwards. The meat was firm and fragrant with the smell of smoked. The red pepper was cut into a circle and fried, and the rice was fragrant. At the end, Cheng Jianbo simply mixed the remaining peppers and oil at the bottom of the bowl and ate another large bowl.

"Why does it look like I've never eaten?" Cheng Jianbo ate a lot more than usual, which scared Hu Shuiying and glared at him angrily, asking him to take a walk to digest food after a while. "I'm not a big man anymore, I don't know what I'm afraid of suffocating myself."

Cheng Jianbo smiled and picked up Shuai Di, who was also bulging with food, and put it on his neck, "Let's go, uncle and grandpa, take us to wait for a walk."

When Cheng Hua first brought Shun Di over, Shun Di was muddy all day long, not talking, not crying or laughing, and hid when she saw people. Cheng Enni looked at the child with a tendency to be autistic. Now, although Shun Di was not as cheerful as before, she had already started to recover slowly. She would make people become well-behaved and soft again, but she was still too brave when she saw a stranger.

Seeing their grandfather and grandson go out, Hu Shuiyingcai smiled and cleaned the dining table. Cheng Hua didn't say a word, and helped him neatly. Cheng Enni sat there to calculate the cost and price. "Aunt, if you meet a fish seller, remember to talk to him about long-term ordering."

The small fish should be delicious, mainly relying on the technology of fire roasting and smoke. When the fish is roasted slowly, it will be smoked when it is half dry and half wet. In this way, the dried fish will have the fresh fish flavor, the refreshing taste of dried fish, and the flavor of salted fish. During the roasting process, the fish's integrity must be ensured to the greatest extent, which requires patience and skill.

"Okay, this fish is clean and baked well." Hu Shuiying nodded. It is not uncommon for them to roast dried fish. People who are more diligent can just go to the pond or river to pick up a few nets and go home to clean up. They have little habit of spending money to buy.

Speaking of which, there are fish that Hu Shuiying roasted himself before, both big and small, but it is really incomparable to the ones given by this old man.

After completing the price, Cheng Enni went out by herself and went to the Nanshi Restaurant to buy a few canned lychees. There was no way. Now, unlike later generations, all kinds of sealed containers are sold. People nowadays don’t have the spare money to buy that. They all used the bottles and jars that were used to wash and continue to use. Now they are more decent, so they canned bottles.

"Why buy so many canned foods?" Although canned foods are not very rare at this time, for ordinary people, they are not often eaten. Apart from giving away gifts, children are really greedy and will buy a bottle.

Not only did Cheng Enni buy a lot, she also opened six bottles when she came back.

"I'm going to make something and send it to Minjun. We will have a bottle for each of us, sweet mouths, and free up the bottle." Cheng Enni poured the flesh and soup into the bowl.

Hu Shuiying called Cheng Hua to eat. After shouting, she directly scooped a piece of flesh with a spoon and stuffed it into her mouth, "Then we are covered with Minjun's wealth. Aunt will help you later."

Xie Minjun sent things not only the gadgets sent by Zhang Jiaojiao, but also the facial cream and hand cream for Hu Shuiying and Cheng Hua and the others. Even Cheng Jianbo, who had almost no communication, had high-end cigarettes from Beijing, which made him so beautiful.

Originally, Hu Shuiying told Cheng Enni about Xie Minjun having fun at home, and the atmosphere was quite good, but as soon as Cheng Hua opened her mouth, the atmosphere became inexplicably heavy.

"I won't eat anymore. I'll work, there's a lot of work." Cheng Hua saw the table with canned lychees on her throat, and her throat rolled subconsciously. When she was pregnant with Shundi, the man saved money to buy her a bottle of canned sweet mouth, which was so sweet.

Let me leave such a good thing for Enni and Shundi to eat. Cheng Hua thought so.

Cheng Enni especially dislikes Cheng Hua like this. After being here for so long, even when Di slowly came, Cheng Hua still shrank and restrained. Everything in this family was the same, and no one was indebted to her. They even cared about her, hoping that she could start a new life again.

Seeing that Cheng Enni's face was not good, Hu Shuiying quickly picked up a bowl and stuffed it to Cheng Hua, and said with a smile, "Don't worry, you won't be able to run away from work. You have to do what you should do. Have some sweet mouth first."

Cheng Hua pursed her lips, looked at Cheng Enni's face and ate a few bites. She was hesitant and wanted to keep it for Shun Di. In her heart, she was not worthy of eating such a good thing.

Without seeing any clean eyes, Cheng Enni got up and boiled water to wash the jar. Hu Shuiying looked at Cheng Hua and shook her head and sighed. Cheng Hua's temperament is really a big problem. For example, when eating, Cheng Hua rarely puts chopsticks into the vegetable bowl. Even if she carries vegetables, she always carries vegetables to eat, not stretching into the meat bowl.

Live in the same family, Cheng Hua always treats herself as an outsider. They can't take care of Cheng Hua and eat nothing, but they don't call Cheng Hua, and are afraid that she will think about it in her heart.

Cheng Enni was obviously unhappy, and Cheng Hua could still see some of it. "Aunt, did I do something wrong again? I think Enni is not very happy."

Before she came, Cheng Enni and Hu Shuiying were talking and laughing. When she came, Cheng Enni stopped talking and left.

"Hua, Auntie has told you so many times. Don't treat yourself as an outsider. We are a family, so there is no need to be such an outsider." Hu Shuiying could only mention Cheng Hua again in a whisper.

Cheng Hua felt wronged, "I don't have one, I just want to keep it for the child, I..."

Before Cheng Hua finished speaking, Hu Shuiying pointed to the bowl on the table, "So many, let's talk about it, I really like it. I, the uncle and grandma, and Enni, the aunt, will I buy it for her?"

Cheng Hua sees how good Cheng Enni and Hu Shuiying are to their daughters. The more they are, the more grateful she is. So she works hard and eats less and does more. Is this also wrong?

Some things are so many, but the person involved can't turn around and it's useless. Hu Shuiying patted Cheng Hua on the shoulder, finished eating his own portion, put away the bowl, and went to help Cheng Enni.

Seeing Hu Shuiying busy work, Cheng Hua looked at the canned bowl in her hand, gritted her teeth and ate it, and quickly went to work.

"Don't be angry with her. She is also a pitiful person. No one has ever taught her. You can leave something delicious for yourself." Hu Shuiying entered the house and knew that Cheng Enni was disappointed, so she said a few words for Cheng Hua.

Cheng Enni knew that Cheng Hua was indeed hard when she was a child, but she had experienced so much. Is it all in vain? Not to mention that you gain wisdom after learning from your mistakes, you can gain wisdom even if you gain wisdom!
Chapter completed!