The first prize is 100 taels of silver, and everyone is looking forward to the special prize even more.

After a group dance performance, Chen Wan took the stage with everyone's expectation, and personally announced the prize for the special prize, a two-entry house on East Street.

"Hiss..." He lowered his head and thought of the sound of gasping in the air. The owner was really too generous and even used the house as a lottery prize.

Following the boss, not only can you eat meat, wear clothes, and live in a house. As long as the boss is willing to ask them, they will follow the boss for the rest of their lives and do a good job for the boss, and never be lazy.

Before the lottery, Chen Wan asked You He to shake the lottery box well, and then reached in.

Everyone was so nervous that they held their breath, waiting for the final prize.

Chen Wan casually touched a bamboo stick and pulled it out, looking at the words on her head, chanting loudly: "The winning number of the special prize is No. 188."

"Who is No. 188?"

As soon as the winning number was announced, everyone was looking around, wondering who was lucky enough to win the house?

"This number is so auspicious!"

"Can an unlucky number be won by a special prize?"

"That's right."

Seeing that no one got up, Chen Wan asked, "Who is No. 188?"

"It's me."

A weak voice rang beside her.

You He took out a bamboo stick from his arms and said, "I am No. 188."

He just chose a relatively auspicious bamboo stick for himself, but unexpectedly, this number would win the special prize.

He was the director and was won by the special prize. He was quite worried that the suggestion would suspect that it was a secret operation.

Chen Wan looked at You He with wide eyes, then smiled and said, "You are lucky!"

The people in the audience also congratulated You He on their behalf and envied his good luck, but there was no doubt.

The key to Dongmao's second entry into the courtyard fell into You He's hands.

At this time, it was almost dark outside and I started to take the main seat.

A series of exquisite and delicious dishes were served on the table. Chen Wan picked up the wine glass and said something to bid farewell to the old and welcome the new, looking forward to the future. She drank a glass with everyone and let everyone eat and drink well.

Yan Huilou served the dishes in many and fast, and no one who ate the table dared not to go to the restaurant to serve the dishes at a speed. Many dishes were never seen by the manager.

Many employees think of their parents, wives, children, brothers and sisters when eating this delicious dish. They really want their families to try these delicious dishes.

In the past, whenever I ate a mat outside or got something delicious, I secretly wrapped it in a veil or oil paper and put it in my arms, and then took it home to share it with my family.

But today in such a high-end restaurant, they are embarrassed to do such things, for fear of being laughed at by the people in the restaurant, and even more afraid of embarrassing their boss.

But there were too many dishes, and I was afraid that I would waste it if I couldn't finish it. I opened my stomach and ate it, my face was flushed and my mouth was covered with oil.

After eating this table for an hour, the prefect Ji left halfway.

Not long after the prefect Ji left, Chen Wan had another drink with everyone and left with the Yun family father and son.

Seeing that everyone had eaten almost the same food, Huier and Qiuye ordered too much, and had people take out all the dishes that had been packaged with grease paper, and they took them away as they wanted.

The manager and the shopkeepers did not take the money. They felt that their wages were higher than those of ordinary employees, so they did not compete with the employees. Although they had never eaten these delicious dishes.

An old man saw that there were still some leftover dishes on each table and everyone couldn't eat them anymore. He felt that it was a pity that he just wanted it, so he asked with shame: "Miss Huier, it's a pity that he just wanted the leftover dishes on the table.

Can we also pack it home?"

Huier said: "Of course."

"We will feel relieved if there is a girl saying this. We are afraid of embarrassing our boss and dare not pack it."

A woman in her thirties said.

Huier smiled and said, "What's the shame of packing is to avoid wasting food?"

It’s embarrassing to waste food!”

When a few male gentlemen who had not left while drinking wine, they heard this and thought it was very reasonable. Seeing that there was still half of the dishes left on their table, they asked the restaurant staff for oil paper and packed some of the remaining ones.
Chapter completed!