"'Bo, wave, Polish species', I actually forgot to prepare. It's a hell! I always did it by Park Ai-hwa. I thought I did it, but... I still didn't do it!"

Abel was so angry that he took off the chef's big hat on his head and held it hard in his palm.

The "Polish species" takes too long, and it is too late to prepare again now.

"Chef Abel, why don't we change the seeds? Or just put yeast directly and deal with it temporarily."

Chen Fei has heard Teacher Chen Fei nag about tips on making bread.

Even if I have never eaten pork, at least I have seen pigs running. I know more or less, including what is going on with the so-called "Polish species".

The "Polish species" is nothing more than refrigerated fermented dough. The small dough introduction pre-fermented in low-temperature environments can enhance the overall taste of the bread to a certain extent.

Chef Abel refused without any doubt: "Change the seeds? How to change? Which seeds? No, no, my 'baguettes' must be used with 'Polish seeds', and it's even worse to put yeast directly, which will ruin my reputation!"

Then he was in a hurry and kept spinning around.

Time passed by minute by minute, but Chen Fei did not intend to give up and said tentatively: "How about 'boiled water species'?"

"Ah? What the hell is 'boiled water species'?"

Abel was stunned and searched his mind for a while, and found that he had never heard of such a "type".

"I have a friend who is a teacher who is very good at making bread. She taught me that the bread made from 'boiled water' is soft and delicious, very fragrant and very delicious."

Chen Fei showed up to speak, and every word he said was true, as if he had made a false statement.

The small bread made by Teacher Chen Fei is simple in ingredients, including flour, eggs, butter, milk powder and yeast. However, the bread made is loose and soft, and the strong wheat aroma also has a scent of milk, which makes people want to eat it, so he accidentally ate a full-metal splined horse.

"Soft, no no, no, my 'baguettes' were just here!"

Abel is a stubborn chef who sticks to his own recipes and is unwilling to make any changes.

Chen Fei brought two "sticks" again and collided with each other in his hands.

Clam! Clam!

It is obvious that the crisp impact sound can be heard, which is really crazy.

Don't you think you're a little bit of a b-minded?

How dare this thing be called bread?

Are you serious?

“…”

Chef Abel's eyes were obviously floating, and his face was slightly red and shy, "It's definitely delicious with my Gaul soup."

These two "sticks" are the same routine as mutton soup. If there is no mutton soup, the steamed bun is also a weapon.

"Then let's change the way to eat it. My 'baguettes' is not yours."

Chen Fei gradually gained the initiative.

His racial talent is working.

“Cheese hotpot?”

Chef Abel's eyes lit up. What he insisted on was just his "baguettes". Now he was taken out by Chen Fei's words, as if he had opened the door to a new world. Stupid pig! ~

"Uh! You can grab something!"

Chen Feixin said, don’t continue running around the lamb soup buns until black, hurry up and go to the donkey meat firewood.

"You can have it, you can have it, how about truffles? Let's have some black caviar, yes, yes, white truffles and black caviar are the perfect match."

Abel began to wander outside the sky and let himself go.

"How about stinky tofu? Can supplement vitamin B12 to prevent Alzheimer's disease."

Chen Fei felt that this chef Abel was floating and forgot how many taels of dry rice he had eaten. He dared to think of truffles and caviar, so he couldn't help but argue.

It is natural to release poison late at night.

"……vomit!"

Abel was indeed disgusted. He pounced on the sink and retching for several times before he recovered. He turned around with a grin and said angrily: "Chen Fei, you did it on purpose!"

Chen Fei said with a smile: "If you don't like stinky tofu, then make some sausages, beef and vegetables. As for white truffles and black caviar, why not ask Manager Morris first."

"Then forget it, just listen to you, sausages, beef, vegetables, and there are a little sour cucumbers in the kitchen."

Abel seemed to have recovered from his soberness. He really wanted to go to the executive manager stupidly, and he might be fired on the spot.

But it’s really hard to get through the stinky tofu level!

"This is done. Boil the water first, and boil the boiling water!"

Chen Fei started to work hard, set up a pot, boiled water over high heat, then dug a few shovels of flour, poured in corn oil, butter and sugar, and stirred vigorously in a stainless steel basin.

The water started to boil after a while. The bubbled boiling water poured into the well-mixed batter. After another stirring, it turned into a thinner batter.

"Boiled water" is done!

Abel looked at Chen Fei's operation in a daze. The final product was somewhat similar to the "Polish species", but it was even more rare.

"How much flour should I use to start kneading next?"

Chen Fei put the stainless steel batter containing "boiled water" batter on the side and looked at Abel.

“Twenty kilograms are enough.”

Chef Abel brought Chen Fei to a dough machine.

Pour "boiled water seeds", pour water, milk powder, butter, crackling with ten eggs, two bags of ten kilograms of whole wheat bread flour, sprinkle with water to melt yeast, improver, and time for 1 hour.

"Okay, then potatoes!"

Chef Abel clapped his hands and walked towards the big basket of potatoes that were moved out of the cold storage.

Chen Fei looked at the noodle mixer that started to run, looked at Abel again, and then looked at his hands.

The dough kneading technique was agreed, so you will show me this in the end?

The legendary high-end meal instantly collapsed its character.

It was not Chen Fei's turn to peel potatoes. All he had to do was carry a small basket of potatoes under the faucet and use a brush to roughly brush them, then pour them into the potato peeler, waiting for the pink and tender potatoes to be stripped naked and sent out.

This chapter is not finished yet, please click on the next page to continue reading the exciting content later! In addition, there are special machines for slices, cut strips or shreds.

The whole process is purely manual, which does not exist, and the machine has a higher cost performance.

The peeled potatoes are put into the steamer and steamed, then till them into mud, and press them into pieces of potato cakes with a pressing machine. After sprinkling dry powder, you will wait until it is almost dawn to put them in the oil pan. Dip them in a little salt and it will be very fragrant.

After Abel arranged the work for Chen Fei, he began to work hard. There was a bang in the kitchen. The movement lasted for an hour, and then it came to an end for a while.

At this time, the dough in the dough machine was successfully produced and kneaded by Chef Abel and Chen Fei into long strips. They were placed on large baking trays one by one, and sent them into large ovens layer by layer. The automatic fermentation and baking process began, and the whole process was two hours.

The large oven in the kitchen can bake 100 "baguettes" at a time, and then cool until dawn after it is out of the box, so breakfast can be served.

A whole "baguettes" require several people to eat together. Twenty kilograms of whole wheat bread flour can make eighty "baguettes". Considering that not everyone will choose to eat bread, this quantity can supply more than 200 people in the entire base.

I was busy until 12 o'clock in the middle of the night, and the ingredients needed for breakfast were finally ready.

On the stainless steel drying net, Chen Fei clapped his hands and prepared to say goodbye to Chef Abel.

Chef Abel gave him a "baguettes" and a large piece of stewed beef, blinked, and said, "You will come early tomorrow, help me for two hours a day, count you, count you...two hundred, no more."

Money may not be enough, but there are always some benefits in the kitchen. With the chef's power, it is not considered a violation of the rules.

Without Park Ai-hwa, he had to ask Chen Fei to help. This was a stopgap solution. I guess he had to find Morris Morgan, executive manager of the airline base, to confirm the expenses.

After looking at the hot bread and beef on his hands, Chen Fei said without hesitation: "Do it!"

A whole "baguettes" plus beef is enough for him to eat two meals. If he saves it, three meals will not work.

After eating the small bread sent by Teacher Shen Fei, the next free food was settled again, and there was also a sum of extra money from the kitchen that could be taken, and only a fool would refuse.

It was getting bright and people came to the base cafeteria one after another.

The most beautiful baby in the 911 aircrew base, Major Chekov, was surrounded by people to come to the cafeteria. The pilots did not have to pay for their own meals. They had to eat buffets and took whatever they wanted.

The slutty big bear took a "stick" and gestured in his hand as usual, bragging very yellow and violently.

"I think I, Chekov, have been in the world for more than 40 years and have seen countless girls. When the girls saw my big sword, they never gave me a look..."

As he was talking, the "big sword" in his hand was shaking. Somehow, it suddenly became soft and he was silent.

The scene suddenly became quiet, burst into laughter in an instant, and the cowhide exploded in an instant.

Chikov Leonidvic Ivanov's face was ashen.

I have been in the world for more than 40 years and have never lost such a big person...

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